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IS2028A7 - Fish products (method of preparing fish for smoking) - Google Patents

Fish products (method of preparing fish for smoking)

Info

Publication number
IS2028A7
IS2028A7 IS2028A IS2028A IS2028A7 IS 2028 A7 IS2028 A7 IS 2028A7 IS 2028 A IS2028 A IS 2028A IS 2028 A IS2028 A IS 2028A IS 2028 A7 IS2028 A7 IS 2028A7
Authority
IS
Iceland
Prior art keywords
fish
smoking
preparing
products
fish products
Prior art date
Application number
IS2028A
Other languages
Icelandic (is)
Other versions
IS895B6 (en
Inventor
Ormiston Kelly Kirsteen
Sheldon Joseph
Original Assignee
Unilever Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Limited filed Critical Unilever Limited
Publication of IS2028A7 publication Critical patent/IS2028A7/en
Publication of IS895B6 publication Critical patent/IS895B6/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IS2028A 1970-08-28 1971-08-27 Fish products (method of preparing fish for smoking) IS895B6 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4156670A GB1360609A (en) 1970-08-28 1970-08-28 Fish product

Publications (2)

Publication Number Publication Date
IS2028A7 true IS2028A7 (en) 1972-02-29
IS895B6 IS895B6 (en) 1974-12-20

Family

ID=10420295

Family Applications (1)

Application Number Title Priority Date Filing Date
IS2028A IS895B6 (en) 1970-08-28 1971-08-27 Fish products (method of preparing fish for smoking)

Country Status (8)

Country Link
BE (1) BE771677A (en)
DE (1) DE2142539A1 (en)
FR (1) FR2106170A5 (en)
GB (1) GB1360609A (en)
IS (1) IS895B6 (en)
IT (1) IT954205B (en)
NL (1) NL7111727A (en)
ZA (1) ZA715690B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1387117A (en) * 1971-05-14 1975-03-12 Unilever Ltd Fish product
FR2599224B1 (en) * 1986-05-30 1990-10-26 Delpierre Sa Jean Baptiste PROCESS FOR TREATING FISH FOR THEIR SMOKING, INSTALLATION FOR IMPLEMENTING THIS PROCESS AND FISH THUS OBTAINED.
DE3879203T2 (en) * 1988-09-14 1993-08-05 Frisco Findus Ag METHOD FOR PRODUCING SHAPED FISH PRODUCTS.
ES2034886B1 (en) * 1991-07-17 1993-12-16 Arrantzuarekiko Zienzia Eta Te SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)>
ATE147594T1 (en) * 1993-09-24 1997-02-15 Unilever Nv METHOD FOR PRODUCING SLICED FISH PRODUCTS
US20020012724A1 (en) * 1996-10-18 2002-01-31 William R. Kowalski Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species
US20020106443A1 (en) * 2000-12-07 2002-08-08 Winterlab Limited Method of freezing salted meat products

Also Published As

Publication number Publication date
FR2106170A5 (en) 1972-04-28
GB1360609A (en) 1974-07-17
IT954205B (en) 1973-08-30
DE2142539A1 (en) 1972-03-02
NL7111727A (en) 1972-03-01
ZA715690B (en) 1973-04-25
IS895B6 (en) 1974-12-20
BE771677A (en) 1972-02-23

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