IN2012DN01154A - - Google Patents

Info

Publication number: IN2012DN01154A
Authority: IN; India
Prior art keywords: calcium; additives; baked goods; fortifying; calcium additives
Prior art date: 2004-02-02

Application number

Other languages

English (en)

Inventor

James W Dibble

Kevin W Lang

Gregory B Murphy

Original Assignee

Delavau Llc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-02-02

Filing date

2005-01-10

Publication date

2015-04-10

2005-01-10 Application filed by Delavau Llc filed Critical Delavau Llc

2015-04-10 Publication of IN2012DN01154A publication Critical patent/IN2012DN01154A/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Mycology (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Noodles (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Confectionery (AREA)
Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)

IN1154DEN2012 2004-02-02 2005-01-10 IN2012DN01154A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US10/770,715 US7166313B2 (en)	2004-02-02	2004-02-02	Calcium fortification of bread dough
PCT/US2005/001080 WO2005074477A2 (fr)	2004-02-02	2005-01-10	Fortification au calcium pour pate a pain

Publications (1)

Publication Number	Publication Date
IN2012DN01154A true IN2012DN01154A (fr)	2015-04-10

Family

ID=34808370

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IN1154DEN2012 IN2012DN01154A (fr)	2004-02-02	2005-01-10

Country Status (12)

Country	Link
US (1)	US7166313B2 (fr)
EP (2)	EP1711067B1 (fr)
JP (1)	JP4647626B2 (fr)
CN (1)	CN1937926B (fr)
AT (1)	ATE535146T1 (fr)
AU (1)	AU2005211311B2 (fr)
CA (2)	CA2762120C (fr)
ES (1)	ES2498836T3 (fr)
HK (1)	HK1158893A1 (fr)
IN (1)	IN2012DN01154A (fr)
PL (1)	PL2338345T3 (fr)
WO (1)	WO2005074477A2 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7169417B2 (en) *	2004-02-02	2007-01-30	Delavau Llc	Calcium fortification of bread dough
US7595075B2 (en) *	2004-02-02	2009-09-29	Delavau Llc	Calcium fortification of bread dough
US7927640B2 (en)	2004-02-02	2011-04-19	Delavau Llc	Calcium fortification of bread dough
US7968131B2 (en) *	2006-01-11	2011-06-28	Mission Pharmacal Co.	Calcium-enriched food product
US7968130B2 (en) *	2006-01-11	2011-06-28	Mission Pharmacal Co.	Calcium-enriched food product
US9138414B1 (en) *	2006-09-15	2015-09-22	Delavau Llc	Calcium supplement having enhanced absorption
AR087157A1 (es)	2011-06-20	2014-02-26	Gen Biscuit	Galletita saludable
JP6774750B2 (ja) *	2015-08-28	2020-10-28	昭和産業株式会社	製パン用組成物、及びパンの製造方法
CN107080160B (zh) *	2017-04-28	2021-01-01	广东省农业科学院蚕业与农产品加工研究所	一种减少活性物质损失的全谷物速食黑米粉加工方法
RU2767994C1 (ru) *	2021-05-04	2022-03-22	Петр Петрович Пурыгин	Способ производства хлебобулочных изделий, обогащенных кальцием
JPWO2024005093A1 (fr)	2022-06-28	2024-01-04

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2970915A (en) *	1958-06-27	1961-02-07	Short Milling Co J	Method of preparing bread
JPS5390199A (en) *	1977-01-20	1978-08-08	Shiraishi Kogyo Kaisha Ltd	Method of modifying calcium carbonate
JPS5697248A (en) *	1979-12-28	1981-08-05	Tanaka Shiro	Conjugated compound of calcium citrate and calcium malate and its preparation
JPS5840041A (ja) *	1981-09-02	1983-03-08	Rokko Bataa Kk	カルシウムを強化したプロセスチ−ズの製造方法
US5066499A (en) *	1983-03-30	1991-11-19	Nabisco Brands, Inc.	Process for making low sodium crackers and products obtained thereby
US4859473A (en) *	1983-03-30	1989-08-22	Nabisco Brands, Inc.	Process for making low sodium baked crackers
JPS62501843A (ja) *	1985-02-19	1987-07-23	ボ−ド・オブ・リ−ジェンツ・ザ・ユニバ−シティ−・オブ・テキサス・システム	食事のカルシウム補足によるオステオポロ−シス抑制
US4851221A (en) *	1985-02-19	1989-07-25	Mission Pharmacal Company	Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid
US5108764A (en) *	1990-09-07	1992-04-28	Nabisco Brands, Inc.	Production of crackers with reduced or no added fat
US5108761A (en) *	1990-10-01	1992-04-28	The Procter & Gamble Company	Method of preventing tooth enamel erosion utilizing an acidic beverage containing calcium
US5219602A (en) *	1991-12-20	1993-06-15	Kraft General Foods, Inc.	Aqueous calcium citrate compositions
US5194270A (en) *	1991-12-20	1993-03-16	Kraft General Foods, Inc.	Calcium citrate-vegetable oil compositions
US5260082A (en) *	1992-09-16	1993-11-09	Kraft General Foods, Inc.	Baked goods, doughs or batters, dry mixes and methods for producing thereof
CN1099929A (zh) *	1993-09-07	1995-03-15	福州昌江生化技术研究所	加钙面粉(或加钙面制品)及其制备方法
JP3282771B2 (ja) *	1994-08-30	2002-05-20	寳酒造株式会社	パン類用固形カルシウム剤
US5514387A (en) *	1994-11-29	1996-05-07	Nabisco, Inc.	Calcium-enriched baked good production and method of making
JP3552075B2 (ja) *	1995-08-29	2004-08-11	宝ホールディングス株式会社	易吸収性カルシウム組成物
US5945144A (en) *	1996-07-08	1999-08-31	Hahn; David H.	Calcium fortified pasta and process of making
US6228161B1 (en) *	1996-12-30	2001-05-08	Minerals Technologies Inc.	Use of calcium carbonate in an acidic aqueous media
JP3639892B2 (ja) *	1998-10-27	2005-04-20	村樫石灰工業株式会社	パン類食品添加剤
JP3339427B2 (ja) *	1998-10-30	2002-10-28	小川香料株式会社	水不溶性可食組成物並びに当該組成物を含有する固形食品
US6126982A (en) *	1998-12-28	2000-10-03	Maldonado; Alfonso	Mineral-enhanced bakery products
CN1071999C (zh) *	1999-01-14	2001-10-03	太原面粉二厂	高钙营养面粉
US6210720B1 (en) *	1999-09-22	2001-04-03	General Mills, Inc.	Calcium fortified cereal product and method of preparation
JP2001190227A (ja) *	1999-11-02	2001-07-17	Snow Brand Milk Prod Co Ltd	新規カゼイン素材及びその製造方法
CN1085506C (zh) *	1999-12-30	2002-05-29	随长城	一种富钙添加剂及制备方法
CA2408015A1 (fr) *	2000-05-05	2001-11-15	General Mills, Inc.	Produits alimentaires enrichis en calcium et procedes de preparation

2004
- 2004-02-02 US US10/770,715 patent/US7166313B2/en not_active Expired - Lifetime
2005
- 2005-01-10 IN IN1154DEN2012 patent/IN2012DN01154A/en unknown
- 2005-01-10 CA CA2762120A patent/CA2762120C/fr not_active Expired - Lifetime
- 2005-01-10 JP JP2006551159A patent/JP4647626B2/ja not_active Expired - Fee Related
- 2005-01-10 EP EP05711411A patent/EP1711067B1/fr not_active Expired - Lifetime
- 2005-01-10 CN CN2005800100494A patent/CN1937926B/zh not_active Expired - Fee Related
- 2005-01-10 CA CA002553796A patent/CA2553796A1/fr not_active Abandoned
- 2005-01-10 WO PCT/US2005/001080 patent/WO2005074477A2/fr active Application Filing
- 2005-01-10 AT AT05711411T patent/ATE535146T1/de active
- 2005-01-10 AU AU2005211311A patent/AU2005211311B2/en not_active Ceased
- 2005-01-10 PL PL11160003T patent/PL2338345T3/pl unknown
- 2005-01-10 EP EP11160003.7A patent/EP2338345B1/fr not_active Expired - Lifetime
- 2005-01-10 ES ES11160003.7T patent/ES2498836T3/es not_active Expired - Lifetime
2011
- 2011-12-19 HK HK11113686.9A patent/HK1158893A1/xx not_active IP Right Cessation

Also Published As

Publication number	Publication date
CN1937926B (zh)	2011-03-23
EP1711067A4 (fr)	2009-01-28
CA2762120A1 (fr)	2005-08-18
EP2338345B1 (fr)	2014-06-11
PL2338345T3 (pl)	2015-01-30
EP2338345A1 (fr)	2011-06-29
ES2498836T3 (es)	2014-09-25
CA2762120C (fr)	2015-12-15
US7166313B2 (en)	2007-01-23
AU2005211311B2 (en)	2010-04-22
WO2005074477A3 (fr)	2006-03-16
EP1711067B1 (fr)	2011-11-30
HK1158893A1 (en)	2012-07-27
JP4647626B2 (ja)	2011-03-09
EP1711067A2 (fr)	2006-10-18
WO2005074477A2 (fr)	2005-08-18
US20050170049A1 (en)	2005-08-04
CN1937926A (zh)	2007-03-28
JP2007520219A (ja)	2007-07-26
CA2553796A1 (fr)	2005-08-18
ATE535146T1 (de)	2011-12-15
AU2005211311A1 (en)	2005-08-18

Publication	Publication Date	Title
MX2009009726A (es)	2009-10-07	Productos de bebida natural.
IN2012DN01154A (fr)	2015-04-10
WO2004069178A3 (fr)	2007-12-21	Activite anti-inflammatoire de bacteries lactiques
BRPI0716064A2 (pt)	2013-09-17	espumas aquosas, produtos alimentÍcios e processo para preparaÇço dos mesmos.
MX346571B (es)	2017-03-24	Fortificacion de calcio de masa de pan.
WO2017029238A3 (fr)	2017-03-23	Composition de traitement de surface aqueuse pour papier et carton
TW200733896A (en)	2007-09-16	Tri-part calcium fortified compositions and methods of making the same
MX2011008490A (es)	2011-12-16	Masa horneada que incluye una harina especifica.
BRPI0508117A (pt)	2007-07-17	composições de bebida ácida
MY136716A (en)	2008-11-28	Mineral complexes of lactobionic acid and method of using for mineral fortification of food products
UA99614C2 (ru)	2012-09-10	Комплекс молочного жира с молочными протеинами для улучшения усвоения кальция
MX2012005846A (es)	2012-08-01	Metodo para producir productos horneados.
IN2015DN01603A (fr)	2015-07-03
WO2006016170A3 (fr)	2006-04-13	Prémélanges, farines enrichies desdits prémélanges, produits alimentaires enrichis en produits minéraux et leurs méthodes de fabrication
BRPI0606780A2 (pt)	2009-07-14	produtos alimentìcios
MXPA06000068A (es)	2007-06-26	Pasta acrecentada nutricionalmente.
WO2005094591A3 (fr)	2005-12-01	Reduction de la formation d'acrylamide lors de la transformation des aliments a base de cafe
AU2018313492A8 (en)	2020-02-13	Beverage
MX2009009470A (es)	2010-05-27	Confeccion congelada.
WO2006067824A8 (fr)	2006-12-14	Pates a digestibilite amelioree comprenant des isoflavones
WO2002060263A3 (fr)	2002-10-24	Vinasse en boulangerie
TH100831B (th)	2010-03-31	ผลิตภัณฑ์เครื่องดื่มจากธรรมชาติ
PH22016000585U1 (en)	2016-10-07	A PROCESS OF PRODUCING NIPA (Nypa fruiticans) FRUIT JAM
PL2101588T3 (pl)	2011-01-31	Wodna kompozycja kondycjonująca ciasto
PH22016000606Y1 (en)	2017-02-20	Nipa (nypa fruiticans) fruit jam