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IN2012DN01154A - - Google Patents

Info

Publication number
IN2012DN01154A
IN2012DN01154A IN1154DEN2012A IN2012DN01154A IN 2012DN01154 A IN2012DN01154 A IN 2012DN01154A IN 1154DEN2012 A IN1154DEN2012 A IN 1154DEN2012A IN 2012DN01154 A IN2012DN01154 A IN 2012DN01154A
Authority
IN
India
Prior art keywords
calcium
additives
baked goods
fortifying
calcium additives
Prior art date
Application number
Inventor
James W Dibble
Kevin W Lang
Gregory B Murphy
Original Assignee
Delavau Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delavau Llc filed Critical Delavau Llc
Publication of IN2012DN01154A publication Critical patent/IN2012DN01154A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Confectionery (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)

Abstract

The present invention relates to calcium additives useful for fortifying baked goods  such as bread products  with calcium. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally  the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.
IN1154DEN2012 2004-02-02 2005-01-10 IN2012DN01154A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/770,715 US7166313B2 (en) 2004-02-02 2004-02-02 Calcium fortification of bread dough
PCT/US2005/001080 WO2005074477A2 (en) 2004-02-02 2005-01-10 Calcium fortification of bread dough

Publications (1)

Publication Number Publication Date
IN2012DN01154A true IN2012DN01154A (en) 2015-04-10

Family

ID=34808370

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1154DEN2012 IN2012DN01154A (en) 2004-02-02 2005-01-10

Country Status (12)

Country Link
US (1) US7166313B2 (en)
EP (2) EP1711067B1 (en)
JP (1) JP4647626B2 (en)
CN (1) CN1937926B (en)
AT (1) ATE535146T1 (en)
AU (1) AU2005211311B2 (en)
CA (2) CA2762120C (en)
ES (1) ES2498836T3 (en)
HK (1) HK1158893A1 (en)
IN (1) IN2012DN01154A (en)
PL (1) PL2338345T3 (en)
WO (1) WO2005074477A2 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7169417B2 (en) * 2004-02-02 2007-01-30 Delavau Llc Calcium fortification of bread dough
US7595075B2 (en) * 2004-02-02 2009-09-29 Delavau Llc Calcium fortification of bread dough
US7927640B2 (en) 2004-02-02 2011-04-19 Delavau Llc Calcium fortification of bread dough
US7968131B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
US7968130B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
US9138414B1 (en) * 2006-09-15 2015-09-22 Delavau Llc Calcium supplement having enhanced absorption
AR087157A1 (en) 2011-06-20 2014-02-26 Gen Biscuit HEALTHY COCKTAIL
JP6774750B2 (en) * 2015-08-28 2020-10-28 昭和産業株式会社 Bread-making composition and bread-making method
CN107080160B (en) * 2017-04-28 2021-01-01 广东省农业科学院蚕业与农产品加工研究所 Whole grain instant black rice flour processing method capable of reducing active substance loss
RU2767994C1 (en) * 2021-05-04 2022-03-22 Петр Петрович Пурыгин Method for production of bakery products enriched with calcium
JPWO2024005093A1 (en) 2022-06-28 2024-01-04

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970915A (en) * 1958-06-27 1961-02-07 Short Milling Co J Method of preparing bread
JPS5390199A (en) * 1977-01-20 1978-08-08 Shiraishi Kogyo Kaisha Ltd Method of modifying calcium carbonate
JPS5697248A (en) * 1979-12-28 1981-08-05 Tanaka Shiro Conjugated compound of calcium citrate and calcium malate and its preparation
JPS5840041A (en) * 1981-09-02 1983-03-08 Rokko Bataa Kk Preparation of calcium-enriched process cheese
US5066499A (en) * 1983-03-30 1991-11-19 Nabisco Brands, Inc. Process for making low sodium crackers and products obtained thereby
US4859473A (en) * 1983-03-30 1989-08-22 Nabisco Brands, Inc. Process for making low sodium baked crackers
JPS62501843A (en) * 1985-02-19 1987-07-23 ボ−ド・オブ・リ−ジェンツ・ザ・ユニバ−シティ−・オブ・テキサス・システム Suppression of osteoporosis by dietary calcium supplementation
US4851221A (en) * 1985-02-19 1989-07-25 Mission Pharmacal Company Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
US5108761A (en) * 1990-10-01 1992-04-28 The Procter & Gamble Company Method of preventing tooth enamel erosion utilizing an acidic beverage containing calcium
US5219602A (en) * 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
US5194270A (en) * 1991-12-20 1993-03-16 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
US5260082A (en) * 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
CN1099929A (en) * 1993-09-07 1995-03-15 福州昌江生化技术研究所 Calcium-contg. wheat flour (or its products) and method for preparing same
JP3282771B2 (en) * 1994-08-30 2002-05-20 寳酒造株式会社 Solid calcium agent for breads
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
JP3552075B2 (en) * 1995-08-29 2004-08-11 宝ホールディングス株式会社 Easily absorbable calcium composition
US5945144A (en) * 1996-07-08 1999-08-31 Hahn; David H. Calcium fortified pasta and process of making
US6228161B1 (en) * 1996-12-30 2001-05-08 Minerals Technologies Inc. Use of calcium carbonate in an acidic aqueous media
JP3639892B2 (en) * 1998-10-27 2005-04-20 村樫石灰工業株式会社 Bread food additive
JP3339427B2 (en) * 1998-10-30 2002-10-28 小川香料株式会社 Water-insoluble edible composition and solid food containing the composition
US6126982A (en) * 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products
CN1071999C (en) * 1999-01-14 2001-10-03 太原面粉二厂 High calcium nutritive wheat flour
US6210720B1 (en) * 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
JP2001190227A (en) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd New casein material and method for producing the same
CN1085506C (en) * 1999-12-30 2002-05-29 随长城 Calcium enriched additive and preparing method
CA2408015A1 (en) * 2000-05-05 2001-11-15 General Mills, Inc. Food products fortified with calcium and method of preparation

Also Published As

Publication number Publication date
CN1937926B (en) 2011-03-23
EP1711067A4 (en) 2009-01-28
CA2762120A1 (en) 2005-08-18
EP2338345B1 (en) 2014-06-11
PL2338345T3 (en) 2015-01-30
EP2338345A1 (en) 2011-06-29
ES2498836T3 (en) 2014-09-25
CA2762120C (en) 2015-12-15
US7166313B2 (en) 2007-01-23
AU2005211311B2 (en) 2010-04-22
WO2005074477A3 (en) 2006-03-16
EP1711067B1 (en) 2011-11-30
HK1158893A1 (en) 2012-07-27
JP4647626B2 (en) 2011-03-09
EP1711067A2 (en) 2006-10-18
WO2005074477A2 (en) 2005-08-18
US20050170049A1 (en) 2005-08-04
CN1937926A (en) 2007-03-28
JP2007520219A (en) 2007-07-26
CA2553796A1 (en) 2005-08-18
ATE535146T1 (en) 2011-12-15
AU2005211311A1 (en) 2005-08-18

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