CN1099929A - Calcium-contg. wheat flour (or its products) and method for preparing same - Google Patents
Calcium-contg. wheat flour (or its products) and method for preparing same Download PDFInfo
- Publication number
- CN1099929A CN1099929A CN 93117418 CN93117418A CN1099929A CN 1099929 A CN1099929 A CN 1099929A CN 93117418 CN93117418 CN 93117418 CN 93117418 A CN93117418 A CN 93117418A CN 1099929 A CN1099929 A CN 1099929A
- Authority
- CN
- China
- Prior art keywords
- calcium
- contg
- wheat flour
- flour
- source substance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 51
- 241000209140 Triticum Species 0.000 title claims abstract description 34
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims abstract description 9
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 40
- 239000011575 calcium Substances 0.000 claims abstract description 40
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 40
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 229960005069 calcium Drugs 0.000 claims description 36
- 239000000126 substance Substances 0.000 claims description 11
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 10
- 238000012545 processing Methods 0.000 claims description 8
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 2
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 claims description 2
- 239000001639 calcium acetate Substances 0.000 claims description 2
- 235000011092 calcium acetate Nutrition 0.000 claims description 2
- 229960005147 calcium acetate Drugs 0.000 claims description 2
- NKWPZUCBCARRDP-UHFFFAOYSA-L calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 claims description 2
- 229910000020 calcium bicarbonate Inorganic materials 0.000 claims description 2
- 239000001110 calcium chloride Substances 0.000 claims description 2
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 2
- 235000011148 calcium chloride Nutrition 0.000 claims description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 2
- 239000000920 calcium hydroxide Substances 0.000 claims description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 2
- 235000011116 calcium hydroxide Nutrition 0.000 claims description 2
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 2
- 239000001527 calcium lactate Substances 0.000 claims description 2
- 229960002401 calcium lactate Drugs 0.000 claims description 2
- 235000011086 calcium lactate Nutrition 0.000 claims description 2
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 claims description 2
- 239000000292 calcium oxide Substances 0.000 claims description 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 2
- 235000012255 calcium oxide Nutrition 0.000 claims description 2
- 239000001506 calcium phosphate Substances 0.000 claims description 2
- 229910000389 calcium phosphate Inorganic materials 0.000 claims description 2
- 235000011010 calcium phosphates Nutrition 0.000 claims description 2
- 159000000007 calcium salts Chemical class 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 2
- 229940095643 calcium hydroxide Drugs 0.000 claims 1
- 229940087373 calcium oxide Drugs 0.000 claims 1
- 206010006956 Calcium deficiency Diseases 0.000 description 8
- 235000013305 food Nutrition 0.000 description 3
- 241000628997 Flos Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 230000003913 calcium metabolism Effects 0.000 description 2
- 235000015177 dried meat Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000021375 calcium rich food Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 230000007830 nerve conduction Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 208000005368 osteomalacia Diseases 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The calcium-containing wheat flour features addition of edible calcium source matter to wheat flour to make its calcium content 0.04-0.8%. Its preparing process includes addition edible calcium source matter, mixing and package.
Description
The invention belongs to food processing technology field, particularly a kind of calcium-contg. wheat flour (can claim strong calcium flour) and calcium-contg. wheat flour products and preparation method thereof.
The general flour of Chu Shouing has refined flour and standard flour kinds such as (rough) in the market, and the calcium content in these flour is very micro-, and particularly the calcium content of refined flour only has several ppm.Equally, the calcium content of Flour product also substantially so.
In recent years, further investigation along with countries in the world medical circle, nutrition bound pair ion medical science, find that calcium constituent plays a part very important in the life overall process of human body, calcium metabolism directly influences the human body health in all one's life, put down in writing according to interrelated data, calcium is unique element that plays a decisive role to heart collecting moving in human body, moreover, calcium is also to the balance of the nerve conduction of human body, contraction of muscle, blood pH, to the formation of sclerotin, to hormone, endocrine and keep the normal osmotic pressure etc. of capillary all to have significant role.But, show according to reconnaissance information, billions of in the world population calcium deficiency, China people calcium deficiency is particularly general, and children and middle-aged and old calcium deficiency are not only generally but also serious.Children and juvenile calcium deficiency can cause osteomalacia (rickets); The elderly's calcium deficiency can cause various chronic diseases, such as hypertension, coronary heart disease, atherosclerotic, ephrosis, hepatopathy, osteoporosis, osteoproliferation, senile dementia, even cancer etc., usually owing to calcium deficiency is brought out.
Calcium deficiency has caused many public and relevant expert's attention, in order to improve the people's fitness, improve human calcium's metabolism status, people have developed some calcium-rich foods, comprising soya-bean milk, the dried meat floss rich in calcium of rich calcium, (seeing No. 91108173.9 patent applications of Chinese CN86101740A patent application and China).Above-mentioned rich calcium soya-bean milk and dried meat floss rich in calcium can suitably increase people's the calcium amount of taking the photograph, and have certain good effect.
At the concrete condition of the long-term calcium deficiency of China people with calcium food is few on the market at present, problems such as absorbance difference costs an arm and a leg, task of the present invention is development a kind of calcium-contg. wheat flour (or calcium-contg. wheat flour products) and production method thereof, make people's (particularly liking eating the people of wheaten foods), just obtaining an amount of calcium in the diet process replenishes, both removed and taken medicine the trouble of replenishing the calcium, satisfied the needs that people continue to replenish the calcium again.
Finishing the technical solution that task of the present invention adopts mainly is to add an amount of food-grade calcium source substance in flour, and when adopting technique scheme to produce, the percentage of pure calcium content is grasped between 0.04%-0.8% in this calcium-contg. wheat flour.
The processing step of the present invention when producing calcium-contg. wheat flour mainly comprises:
The stirring and evenly mixing of an amount of food-grade calcium source substance of flour-interpolation-fully (can in mixer mixing)-packed products.When producing calcium-contg. wheat flour products, available these calcium-contg. wheat flours processing method are routinely made various Flour product.
Below introduce embodiments of the invention in detail.
The present invention adds man-hour by above-mentioned processing step, and selected flour can be refining flour or common standard flour, therefore can be processed into the smart powder product of calcium or add standard calcium powder product.The food-grade calcium source substance that the present invention added can be selected from organizing compound with next: calcium carbonate, calcium bicarbonate, calcium acetate, calcium lactate, calcium oxide, calcium hydroxide, calcium chloride, calcium phosphate energy and their mixture.
Usually the calcium source substance of selecting for use in embodiment preferably is a calcium carbonate.
When processing above-mentioned calcium-contg. wheat flour, the granularity aperture of selected calcium source substance should be the neutral slightly soluble calcium salt of powdery between the 0.1-10 μ.Help with the abundant mixing of flour like this and be convenient to absorption of human body.
Below exemplify a kind of concrete processing instance of producing calcium-contg. wheat flour of the present invention (to add the calcium refined flour be example to produce 1 ton): get 1 ton of refined flour-input ready and go in the mixer, be added into 2 kilograms in powdery (granularity is that 1 μ is following) food-grade calcium carbonate, stir (be preferably in the confined space and stir)-after the assay was approved packing finished product.
What deserves to be explained is, calcium-contg. wheat flour of the present invention also can wheat processing is become flour during in time in powder-grinding process, be added into the food-grade calcium source substance, behind mixing, pack finished product.
Adopting calcium-contg. wheat flour of the present invention is raw material, adopts the processing method of conventional Flour product, and it is all good to produce hand-pulled noodles, vermicelli, line face, macaroni, noodles in a simple sauce, various calcium-contg. wheat flour products such as face, dough sheet, egg face, and manufactured goods color and luster fast and mouthfeel.
Edible calcium-contg. wheat flour of the present invention and the calcium-contg. wheat flour products that utilizes the present invention to make can melt replenishing the calcium and pass through in the meals process, make people can reach the purpose of replenishing the calcium by the means of taking medicine, and can satisfy the needs that people continue to replenish the calcium more satisfactoryly.
Claims (6)
1, a kind of calcium-contg. wheat flour (or calcium-contg. wheat flour products) is characterized in that being added with an amount of food-grade calcium source substance in flour, and the percentage of pure calcium content is 0.04%-0.8% in this calcium-contg. wheat flour.
2,, it is characterized in that the calcium source substance that added can be to select next group compound: calcium carbonate, calcium bicarbonate, calcium acetate, calcium lactate, calcium oxide, calcium hydroxide (calcium chloride, calcium phosphate) and their mixture according to the calcium-contg. wheat flour of claim 1 regulation.
3, according to the calcium-contg. wheat flour of claim 1 regulation, it is characterized in that selected calcium source substance is a calcium carbonate.
4,, it is characterized in that the powdery neutrality that the granularity of selected calcium source substance should be between the 0.1-10 μ can sl. sol. calcium salt according to the calcium-contg. wheat flour of claim 1-3 regulation.
5, the preparation method of a kind of calcium-contg. wheat flour (or calcium-contg. wheat flour products), when it is characterized in that producing calcium-contg. wheat flour, its processing step mainly comprises: food-grade calcium source substance-abundant stirring and evenly mixing-packing finished product that flour-interpolation is an amount of; When producing calcium-contg. wheat flour products, available calcium-contg. wheat flour processing method is routinely made various Flour product.
6, according to the preparation method of the calcium-contg. wheat flour of claim 5 regulation, it is characterized in that this calcium-contg. wheat flour also can in time be added into the food-grade calcium source substance in powder-grinding process during wheat processing is become flour, pack finished product behind the mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93117418 CN1099929A (en) | 1993-09-07 | 1993-09-07 | Calcium-contg. wheat flour (or its products) and method for preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93117418 CN1099929A (en) | 1993-09-07 | 1993-09-07 | Calcium-contg. wheat flour (or its products) and method for preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1099929A true CN1099929A (en) | 1995-03-15 |
Family
ID=4991993
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93117418 Pending CN1099929A (en) | 1993-09-07 | 1993-09-07 | Calcium-contg. wheat flour (or its products) and method for preparing same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1099929A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1937926B (en) * | 2004-02-02 | 2011-03-23 | 德拉沃有限责任公司 | Calcium fortification of bread dough |
| CN101247731B (en) * | 2005-06-16 | 2012-09-05 | 德拉沃有限责任公司 | Calcium fortification of bread dough |
-
1993
- 1993-09-07 CN CN 93117418 patent/CN1099929A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1937926B (en) * | 2004-02-02 | 2011-03-23 | 德拉沃有限责任公司 | Calcium fortification of bread dough |
| CN101247731B (en) * | 2005-06-16 | 2012-09-05 | 德拉沃有限责任公司 | Calcium fortification of bread dough |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |