[go: up one dir, main page]

IL27238A - Preservation of bread and pastry - Google Patents

Preservation of bread and pastry

Info

Publication number
IL27238A
IL27238A IL27238A IL2723866A IL27238A IL 27238 A IL27238 A IL 27238A IL 27238 A IL27238 A IL 27238A IL 2723866 A IL2723866 A IL 2723866A IL 27238 A IL27238 A IL 27238A
Authority
IL
Israel
Prior art keywords
acid
dough
bread
samples
mixed anhydride
Prior art date
Application number
IL27238A
Other languages
English (en)
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of IL27238A publication Critical patent/IL27238A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • A23B2/754Organic compounds containing oxygen containing carboxyl groups
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Metal Extraction Processes (AREA)
IL27238A 1966-01-20 1966-01-10 Preservation of bread and pastry IL27238A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEF0048210 1966-01-20

Publications (1)

Publication Number Publication Date
IL27238A true IL27238A (en) 1970-08-19

Family

ID=7102111

Family Applications (1)

Application Number Title Priority Date Filing Date
IL27238A IL27238A (en) 1966-01-20 1966-01-10 Preservation of bread and pastry

Country Status (13)

Country Link
US (1) US3510317A (he)
AT (1) AT272237B (he)
BE (1) BE692964A (he)
CH (1) CH481581A (he)
DK (1) DK124581B (he)
ES (1) ES335765A1 (he)
FI (1) FI45019C (he)
FR (1) FR1509385A (he)
GB (1) GB1134302A (he)
IL (1) IL27238A (he)
NL (1) NL6700562A (he)
NO (1) NO115993B (he)
SE (1) SE321907B (he)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3658548A (en) * 1969-06-02 1972-04-25 Gen Foods Corp Animal food products
US4298624A (en) * 1970-10-16 1981-11-03 General Foods Corp. Protection against mite contamination
DE2333142C2 (de) * 1973-06-29 1975-08-21 Hoechst Ag, 6000 Frankfurt Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure
JPS53124622A (en) * 1977-04-07 1978-10-31 Jujo Paper Co Ltd Antiibacterial agent

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2997394A (en) * 1958-01-21 1961-08-22 Corn Products Co Yeast-raised baked products, and method of making same, and composition employed therein
US3097996A (en) * 1959-05-02 1963-07-16 Bayer Ag Preservatives consisting of mixed anhydrides of alkylcarbonic acids

Also Published As

Publication number Publication date
DE1642543A1 (de) 1971-02-25
NO115993B (he) 1969-01-13
DE1642543B2 (de) 1975-06-26
AT272237B (de) 1969-06-25
FI45019C (fi) 1972-03-10
CH481581A (de) 1969-11-30
SE321907B (he) 1970-03-23
ES335765A1 (es) 1968-03-16
FI45019B (he) 1971-11-30
GB1134302A (en) 1968-11-20
US3510317A (en) 1970-05-05
BE692964A (he) 1967-07-20
DK124581B (da) 1972-11-06
FR1509385A (fr) 1968-01-12
NL6700562A (he) 1967-07-21

Similar Documents

Publication Publication Date Title
Guynot et al. Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5)
US4904485A (en) Fat compositions suitable for use in bakeries or confectioneries
DE69210824T2 (de) Mit hefen getriebene gekühlte teigwaren
DE60126809T2 (de) Kühlbarer flüssigteig mit längerer haltbarkeit und verfahren zu seiner herstellung
US4034125A (en) Sourdough compositions
DE69332293T2 (de) Flockige pastetenkrusten die nach füllung ihre festigkeit bewahren
US20230263195A1 (en) Composition for the preservation of bread
US2190714A (en) Process for inhibition of mold
US2997394A (en) Yeast-raised baked products, and method of making same, and composition employed therein
WO2020112777A1 (en) Compositions and methods for enhancing quality of bread and baked goods
US4112122A (en) Preservation process
IL27238A (en) Preservation of bread and pastry
US2474227A (en) Making carbohydrate foods resistant to microorganisms
US3615681A (en) Yeast-raised baked products and method for preparing same
AU2012210484A1 (en) Natamycin-cyclodextrin complexes for use in foodstuff, process for their manufacture and use thereof
US3734748A (en) Method of preventing the spoilage of bread
RU2406303C1 (ru) Пищевая добавка для производства хлеба и хлебобулочных изделий длительного хранения
US3934045A (en) Process for preserving bread and bakery products with sorbic acid
US3065080A (en) Yeast-raised baked products and method of making the same
EP2967087A1 (en) Reducing mold in baked foods
US3068103A (en) Method of preparing bread
US2889227A (en) Process of retaining softness in bakery products
KR102770016B1 (ko) 빵 보존용 조성물
SU238438A1 (ru) Способ консервирования хлебобулочных изделий
Doulia et al. Multiparametric investigation of mould‐free shelf life of bread via factorial design