FI45019C - Menetelmä leivän ja leipomotuotteiden säilömiseksi. - Google Patents

Menetelmä leivän ja leipomotuotteiden säilömiseksi.

Info

Publication number: FI45019C
Authority: FI; Finland
Prior art keywords: pastries; procedure; preserving bread; bread; preserving
Prior art date: 1966-01-20

Application number

FI670105A

Other languages

English (en)

Swedish (sv)

Other versions

FI45019B (fi

Inventor

H Fernholz

Lueck Erich

Neu Hermann

Original Assignee

Hoechst Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1966-01-20

Filing date

1967-01-16

Publication date

1972-03-10

1967-01-16 Application filed by Hoechst Ag filed Critical Hoechst Ag

1971-11-30 Application granted granted Critical

1971-11-30 Publication of FI45019B publication Critical patent/FI45019B/fi

1972-03-10 Publication of FI45019C publication Critical patent/FI45019C/fi

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Metal Extraction Processes (AREA)

FI670105A 1966-01-20 1967-01-16 Menetelmä leivän ja leipomotuotteiden säilömiseksi. FI45019C (fi)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DEF0048210		1966-01-20

Publications (2)

Publication Number	Publication Date
FI45019B FI45019B (fi)	1971-11-30
FI45019C true FI45019C (fi)	1972-03-10

Family

ID=7102111

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI670105A FI45019C (fi)	1966-01-20	1967-01-16	Menetelmä leivän ja leipomotuotteiden säilömiseksi.

Country Status (13)

Country	Link
US (1)	US3510317A (fi)
AT (1)	AT272237B (fi)
BE (1)	BE692964A (fi)
CH (1)	CH481581A (fi)
DK (1)	DK124581B (fi)
ES (1)	ES335765A1 (fi)
FI (1)	FI45019C (fi)
FR (1)	FR1509385A (fi)
GB (1)	GB1134302A (fi)
IL (1)	IL27238A (fi)
NL (1)	NL6700562A (fi)
NO (1)	NO115993B (fi)
SE (1)	SE321907B (fi)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3658548A (en) *	1969-06-02	1972-04-25	Gen Foods Corp	Animal food products
US4298624A (en) *	1970-10-16	1981-11-03	General Foods Corp.	Protection against mite contamination
DE2333142C2 (de) *	1973-06-29	1975-08-21	Hoechst Ag, 6000 Frankfurt	Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure
JPS53124622A (en) *	1977-04-07	1978-10-31	Jujo Paper Co Ltd	Antiibacterial agent

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2997394A (en) *	1958-01-21	1961-08-22	Corn Products Co	Yeast-raised baked products, and method of making same, and composition employed therein
US3097996A (en) *	1959-05-02	1963-07-16	Bayer Ag	Preservatives consisting of mixed anhydrides of alkylcarbonic acids

1966
- 1966-01-10 IL IL27238A patent/IL27238A/en unknown
1967
- 1967-01-05 NO NO166273A patent/NO115993B/no unknown
- 1967-01-10 US US608266A patent/US3510317A/en not_active Expired - Lifetime
- 1967-01-13 NL NL6700562A patent/NL6700562A/xx unknown
- 1967-01-16 FI FI670105A patent/FI45019C/fi active
- 1967-01-17 ES ES335765A patent/ES335765A1/es not_active Expired
- 1967-01-17 CH CH61767A patent/CH481581A/de not_active IP Right Cessation
- 1967-01-18 SE SE757/67A patent/SE321907B/xx unknown
- 1967-01-18 AT AT50967A patent/AT272237B/de active
- 1967-01-19 DK DK33767AA patent/DK124581B/da unknown
- 1967-01-20 BE BE692964D patent/BE692964A/xx not_active Expired
- 1967-01-20 GB GB3191/67A patent/GB1134302A/en not_active Expired
- 1967-01-20 FR FR91907A patent/FR1509385A/fr not_active Expired

Also Published As

Publication number	Publication date
DE1642543A1 (de)	1971-02-25
NO115993B (fi)	1969-01-13
DE1642543B2 (de)	1975-06-26
AT272237B (de)	1969-06-25
CH481581A (de)	1969-11-30
SE321907B (fi)	1970-03-23
ES335765A1 (es)	1968-03-16
IL27238A (en)	1970-08-19
FI45019B (fi)	1971-11-30
GB1134302A (en)	1968-11-20
US3510317A (en)	1970-05-05
BE692964A (fi)	1967-07-20
DK124581B (da)	1972-11-06
FR1509385A (fr)	1968-01-12
NL6700562A (fi)	1967-07-21

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