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IES940319A2 - Improvements in and relating to confectionery products and method of manufacture thereof - Google Patents

Improvements in and relating to confectionery products and method of manufacture thereof

Info

Publication number
IES940319A2
IES940319A2 IES940319A IES940319A2 IE S940319 A2 IES940319 A2 IE S940319A2 IE S940319 A IES940319 A IE S940319A IE S940319 A2 IES940319 A2 IE S940319A2
Authority
IE
Ireland
Prior art keywords
product
dairy creamer
dairy
frozen
relating
Prior art date
Application number
Inventor
Liam Jones
Sean O'keefe
Original Assignee
Leaf Ireland Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leaf Ireland Ltd filed Critical Leaf Ireland Ltd
Priority to IES940319 priority Critical patent/IES64697B2/en
Priority to IE950254A priority patent/IE950254A1/en
Priority to FR9504173A priority patent/FR2718331A1/en
Priority to GB9507201A priority patent/GB2288965A/en
Publication of IES940319A2 publication Critical patent/IES940319A2/en
Publication of IES64697B2 publication Critical patent/IES64697B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

A confectionery water based product for consumption in a frozen or substantially frozen state, including a non-dairy creamer ingredient which does not have any dairy fat content, whereby the frozen product has a less "icy" mouth sensation and has a creamy, smooth texture. The non-dairy creamer comprises dried glucose syrup, hydrogenate vegetable oil, milk protein, emulsifiers and stabilising salts. The non-dairy creamer is included in a concentration range of 1 to 5% w/w weight of non-dairy creamer of total weight of product. The invention also relates to a method for producing the above confectionery product.
IES940319 1994-04-08 1994-04-08 Improvements in and relating to confectionery products and method of manufacture thereof IES64697B2 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IES940319 IES64697B2 (en) 1994-04-08 1994-04-08 Improvements in and relating to confectionery products and method of manufacture thereof
IE950254A IE950254A1 (en) 1994-04-08 1995-04-07 Improvements in and relating to confectionery products and¹method of manufacture thereof
FR9504173A FR2718331A1 (en) 1994-04-08 1995-04-07 Improvements in confectionery or pastry products and process for preparing said products.
GB9507201A GB2288965A (en) 1994-04-08 1995-04-07 Frozen confectionery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IES940319 IES64697B2 (en) 1994-04-08 1994-04-08 Improvements in and relating to confectionery products and method of manufacture thereof

Publications (2)

Publication Number Publication Date
IES940319A2 true IES940319A2 (en) 1995-08-23
IES64697B2 IES64697B2 (en) 1995-08-23

Family

ID=11040374

Family Applications (1)

Application Number Title Priority Date Filing Date
IES940319 IES64697B2 (en) 1994-04-08 1994-04-08 Improvements in and relating to confectionery products and method of manufacture thereof

Country Status (3)

Country Link
FR (1) FR2718331A1 (en)
GB (1) GB2288965A (en)
IE (1) IES64697B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60313691T2 (en) 2002-03-28 2007-10-18 Unilever N.V. ice cream
EP1348341B1 (en) * 2002-03-28 2007-05-09 Unilever Plc Frozen ice confection

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3594193A (en) * 1968-05-20 1971-07-20 Nestle Sa Powdered ice cream mix
DK145033C (en) * 1979-11-12 1986-08-11 Kirk Chem As METHOD OF MAKING BLOOD ISCREME
DK145034B (en) * 1979-11-12 1982-08-09 Kirk Chem As PROCEDURE FOR THE PREPARATION OF LOW-FAT CREAMED ISCREME
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4643906A (en) * 1985-09-27 1987-02-17 Pitz Doris E Lactose-free synthetic ice cream

Also Published As

Publication number Publication date
GB9507201D0 (en) 1995-05-31
GB2288965A (en) 1995-11-08
FR2718331A1 (en) 1995-10-13
IES64697B2 (en) 1995-08-23

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Legal Events

Date Code Title Description
MM4A Patent lapsed