BG49924A3 - Method for preparing normalized milk - Google Patents
Method for preparing normalized milkInfo
- Publication number
- BG49924A3 BG49924A3 BG093755A BG9375591A BG49924A3 BG 49924 A3 BG49924 A3 BG 49924A3 BG 093755 A BG093755 A BG 093755A BG 9375591 A BG9375591 A BG 9375591A BG 49924 A3 BG49924 A3 BG 49924A3
- Authority
- BG
- Bulgaria
- Prior art keywords
- milk
- vegetable fats
- structural
- cream
- normalized milk
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 title abstract 6
- 239000008267 milk Substances 0.000 title abstract 6
- 210000004080 milk Anatomy 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- 239000006071 cream Substances 0.000 abstract 2
- 235000019871 vegetable fat Nutrition 0.000 abstract 2
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000021243 milk fat Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Abstract
The method is used in the manufacture of dairy products. The inclusion of vegetable fats in normalized milk results in obtaining dietary products with preserved structural, mechanical and organoleptic characteristics. The method involves emulsifying the oil phase from hydrogenated vegetable fats in a milk phase, made up of skimmed or whole natural milk, regenerated dry milk, sweet cream whey, milk cream or a mixture thereof and homogenizing the emulsion to the point of achieving the structural and mechanical properties typical of milk fat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG093755A BG49924A3 (en) | 1991-01-31 | 1991-01-31 | Method for preparing normalized milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG093755A BG49924A3 (en) | 1991-01-31 | 1991-01-31 | Method for preparing normalized milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BG49924A3 true BG49924A3 (en) | 1992-03-16 |
Family
ID=3923504
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG093755A BG49924A3 (en) | 1991-01-31 | 1991-01-31 | Method for preparing normalized milk |
Country Status (1)
| Country | Link |
|---|---|
| BG (1) | BG49924A3 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR20170100447A (en) * | 2017-10-03 | 2019-05-24 | Novaplot Enterprises Ltd | An alternative dairy product comprising vegetable oil and a method of producing the same |
-
1991
- 1991-01-31 BG BG093755A patent/BG49924A3/en unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR20170100447A (en) * | 2017-10-03 | 2019-05-24 | Novaplot Enterprises Ltd | An alternative dairy product comprising vegetable oil and a method of producing the same |
| GR1009671B (en) * | 2017-10-03 | 2020-01-07 | Novaplot Enterprises Ltd | An alternative dairy product comprising vegetable oil and a method of producing the same |
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