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HUT49992A - Method for producing baking-industrial products particularly bread - Google Patents

Method for producing baking-industrial products particularly bread

Info

Publication number
HUT49992A
HUT49992A HU43088A HU43088A HUT49992A HU T49992 A HUT49992 A HU T49992A HU 43088 A HU43088 A HU 43088A HU 43088 A HU43088 A HU 43088A HU T49992 A HUT49992 A HU T49992A
Authority
HU
Hungary
Prior art keywords
added
industrial products
oat flakes
water
products particularly
Prior art date
Application number
HU43088A
Other languages
Hungarian (hu)
Other versions
HU204411B (en
Inventor
Mihaly Kapitany
Dezsoene Kecskemeti
Laszlone Argat
Original Assignee
Karamellsuetoe Es Edesipari Va
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karamellsuetoe Es Edesipari Va filed Critical Karamellsuetoe Es Edesipari Va
Priority to HU43088A priority Critical patent/HU204411B/en
Publication of HUT49992A publication Critical patent/HUT49992A/en
Publication of HU204411B publication Critical patent/HU204411B/en

Links

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

In a novel method of preparing water based primary, especially bread doughs, oat flakes are added at 1.5-2.5 wt.%, pref. - 2 wt.% level (based on quantities of flour used). Oat flakes are processed by repeated addn. of water at 90-100 deg.C. - The quantity of water added thus is 10% of the total volume used. Once cooled other dough ingredients as flour and yeast are added to the processed oat flakes. The raised dough is baked in a steam atmosphere at a lower than customary temp. i.e. at 250 deg.C.
HU43088A 1988-02-01 1988-02-01 Method for producing baking-industrial products particularly bread HU204411B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU43088A HU204411B (en) 1988-02-01 1988-02-01 Method for producing baking-industrial products particularly bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU43088A HU204411B (en) 1988-02-01 1988-02-01 Method for producing baking-industrial products particularly bread

Publications (2)

Publication Number Publication Date
HUT49992A true HUT49992A (en) 1989-12-28
HU204411B HU204411B (en) 1992-01-28

Family

ID=10949567

Family Applications (1)

Application Number Title Priority Date Filing Date
HU43088A HU204411B (en) 1988-02-01 1988-02-01 Method for producing baking-industrial products particularly bread

Country Status (1)

Country Link
HU (1) HU204411B (en)

Also Published As

Publication number Publication date
HU204411B (en) 1992-01-28

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Legal Events

Date Code Title Description
HMM4 Cancellation of final prot. due to non-payment of fee