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UA10562A - Method for production dietetic wheat bred - Google Patents

Method for production dietetic wheat bred

Info

Publication number
UA10562A
UA10562A UA93005607A UA93005607A UA10562A UA 10562 A UA10562 A UA 10562A UA 93005607 A UA93005607 A UA 93005607A UA 93005607 A UA93005607 A UA 93005607A UA 10562 A UA10562 A UA 10562A
Authority
UA
Ukraine
Prior art keywords
dough
production
dietetic
bred
jerusalem artichoke
Prior art date
Application number
UA93005607A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Віктор Федорович Доценко
Виктор Федорович Доценко
Сергій Григорович Любенко
Сергей Григорьевич Любенко
Hаталія Василівна Ремесло
Лідія Олексіївна Федоренченко
Лидия Алексеевна Федоренченко
Леонід Дем'янович Бобрівник
Леонид Демьянович Бобривнык
Іван Степанович Гулий
Иван Степанович Гулый
Original Assignee
Український Державний Університет Харчових Технологій
Украинский Государственный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Український Державний Університет Харчових Технологій, Украинский Государственный Университет Пищевых Технологий filed Critical Український Державний Університет Харчових Технологій
Priority to UA93005607A priority Critical patent/UA10562A/en
Publication of UA10562A publication Critical patent/UA10562A/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

A method for producing dietetic wheat bred includes kneading dough from flour, water, salt, yeast and product from Jerusalem artichoke, dough fermentation, handling thereof, proofing and baking of dough pieces. Concentrate from Jerusalem artichoke is used as a Jerusalem artichoke product. Before dough kneading a semi-finished product is prepared by preliminary mixing water and part of flour. The invention relates to food industry, methods for bred production.
UA93005607A 1993-11-26 1993-11-26 Method for production dietetic wheat bred UA10562A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA93005607A UA10562A (en) 1993-11-26 1993-11-26 Method for production dietetic wheat bred

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA93005607A UA10562A (en) 1993-11-26 1993-11-26 Method for production dietetic wheat bred

Publications (1)

Publication Number Publication Date
UA10562A true UA10562A (en) 1996-12-25

Family

ID=74552812

Family Applications (1)

Application Number Title Priority Date Filing Date
UA93005607A UA10562A (en) 1993-11-26 1993-11-26 Method for production dietetic wheat bred

Country Status (1)

Country Link
UA (1) UA10562A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2479208C1 (en) * 2011-09-28 2013-04-20 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Сибирский Федеральный Университет" (Сфу) Method for production of bakery goods of frozen semi-products
RU2480008C1 (en) * 2011-09-28 2013-04-27 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Сибирский Федеральный Университет" (Сфу) Method for production of bakery products of par-baked frozen semi-products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2479208C1 (en) * 2011-09-28 2013-04-20 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Сибирский Федеральный Университет" (Сфу) Method for production of bakery goods of frozen semi-products
RU2480008C1 (en) * 2011-09-28 2013-04-27 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Сибирский Федеральный Университет" (Сфу) Method for production of bakery products of par-baked frozen semi-products

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