HUP9904506A3 - A process for the production of flavoured sweet products and the products obtained - Google Patents
A process for the production of flavoured sweet products and the products obtainedInfo
- Publication number
- HUP9904506A3 HUP9904506A3 HU9904506A HUP9904506A HUP9904506A3 HU P9904506 A3 HUP9904506 A3 HU P9904506A3 HU 9904506 A HU9904506 A HU 9904506A HU P9904506 A HUP9904506 A HU P9904506A HU P9904506 A3 HUP9904506 A3 HU P9904506A3
- Authority
- HU
- Hungary
- Prior art keywords
- products
- production
- flavoured
- products obtained
- flavoured sweet
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH02216/96A CH690704A5 (it) | 1996-09-11 | 1996-09-11 | Procedimento per la produzione di prodotti dolciari aromatizzati e prodotti così ottenuti. |
Publications (2)
Publication Number | Publication Date |
---|---|
HUP9904506A2 HUP9904506A2 (hu) | 2000-05-28 |
HUP9904506A3 true HUP9904506A3 (en) | 2000-06-28 |
Family
ID=4228574
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU9904506A HUP9904506A3 (en) | 1996-09-11 | 1997-09-04 | A process for the production of flavoured sweet products and the products obtained |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0966203A1 (hu) |
AU (1) | AU713774B2 (hu) |
CA (1) | CA2264531A1 (hu) |
CH (1) | CH690704A5 (hu) |
CZ (1) | CZ85199A3 (hu) |
HU (1) | HUP9904506A3 (hu) |
NO (1) | NO991171D0 (hu) |
PL (1) | PL332073A1 (hu) |
SK (1) | SK29899A3 (hu) |
WO (1) | WO1998010662A1 (hu) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE759609A (fr) * | 1969-12-16 | 1971-04-30 | Towa Kasei Kogyo Cy Ltd | Procede de preparation de sorbitol cristallin sous forme granulaire et nouveau produit ainsi obtenu |
FR2202867B1 (hu) * | 1972-10-13 | 1978-02-10 | Roquette Freres | |
US4659582A (en) * | 1983-11-17 | 1987-04-21 | Nabisco Brands, Inc. | Compressible soft confection |
US5370881A (en) * | 1987-04-20 | 1994-12-06 | Fuisz Technologies Ltd. | Water-soluble delivery systems for hydrophobic liquids |
US5158789A (en) * | 1991-08-09 | 1992-10-27 | Ici Americas Inc. | Melt cocrystallized sorbitol/xylitol compositions |
-
1996
- 1996-09-11 CH CH02216/96A patent/CH690704A5/it not_active IP Right Cessation
-
1997
- 1997-09-04 PL PL97332073A patent/PL332073A1/xx unknown
- 1997-09-04 AU AU46204/97A patent/AU713774B2/en not_active Ceased
- 1997-09-04 WO PCT/EP1997/004798 patent/WO1998010662A1/en not_active Application Discontinuation
- 1997-09-04 CA CA002264531A patent/CA2264531A1/en not_active Abandoned
- 1997-09-04 HU HU9904506A patent/HUP9904506A3/hu unknown
- 1997-09-04 EP EP97944825A patent/EP0966203A1/en not_active Ceased
- 1997-09-04 CZ CZ99851A patent/CZ85199A3/cs unknown
- 1997-09-04 SK SK298-99A patent/SK29899A3/sk unknown
-
1999
- 1999-03-10 NO NO991171A patent/NO991171D0/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
SK29899A3 (en) | 1999-09-10 |
NO991171L (no) | 1999-03-10 |
CA2264531A1 (en) | 1998-03-19 |
AU4620497A (en) | 1998-04-02 |
PL332073A1 (en) | 1999-08-30 |
CZ85199A3 (cs) | 1999-08-11 |
EP0966203A1 (en) | 1999-12-29 |
AU713774B2 (en) | 1999-12-09 |
CH690704A5 (it) | 2000-12-29 |
HUP9904506A2 (hu) | 2000-05-28 |
WO1998010662A1 (en) | 1998-03-19 |
NO991171D0 (no) | 1999-03-10 |
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