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HUP0003744A2 - Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same - Google Patents

Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same

Info

Publication number
HUP0003744A2
HUP0003744A2 HU0003744A HUP0003744A HUP0003744A2 HU P0003744 A2 HUP0003744 A2 HU P0003744A2 HU 0003744 A HU0003744 A HU 0003744A HU P0003744 A HUP0003744 A HU P0003744A HU P0003744 A2 HUP0003744 A2 HU P0003744A2
Authority
HU
Hungary
Prior art keywords
preparing
same
fermented milk
milk product
lactobacillus helveticus
Prior art date
Application number
HU0003744A
Other languages
English (en)
Inventor
Yuu Ishida
Natsue Kawakami
Hirokazu Yada
Naoyuki Yamamoto
Original Assignee
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Co Ltd filed Critical Calpis Co Ltd
Publication of HUP0003744A2 publication Critical patent/HUP0003744A2/hu
Publication of HUP0003744A3 publication Critical patent/HUP0003744A3/hu
Publication of HU225980B1 publication Critical patent/HU225980B1/hu

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
HU0003744A 1997-09-26 1998-02-05 Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same HU225980B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP9277949A JP3028411B2 (ja) 1997-09-26 1997-09-26 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
PCT/JP1998/000481 WO1999016862A1 (fr) 1997-09-26 1998-02-05 Bacterie du genre lactobacillus helveticus ayant une grande capacite de production de tripeptides, produit laitier fermente et son procede de preparation

Publications (3)

Publication Number Publication Date
HUP0003744A2 true HUP0003744A2 (en) 2001-03-28
HUP0003744A3 HUP0003744A3 (en) 2001-11-28
HU225980B1 HU225980B1 (en) 2008-02-28

Family

ID=17590526

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0003744A HU225980B1 (en) 1997-09-26 1998-02-05 Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same

Country Status (24)

Country Link
US (2) US6534304B1 (hu)
EP (1) EP1016709B1 (hu)
JP (1) JP3028411B2 (hu)
KR (1) KR100404154B1 (hu)
CN (1) CN1149279C (hu)
AR (1) AR017153A1 (hu)
AT (1) ATE294230T1 (hu)
AU (1) AU734422B2 (hu)
BG (1) BG64422B1 (hu)
BR (1) BR9813218A (hu)
CA (1) CA2304985C (hu)
CZ (1) CZ291067B6 (hu)
DE (1) DE69829983T2 (hu)
ES (1) ES2237834T3 (hu)
HU (1) HU225980B1 (hu)
IN (1) IN188418B (hu)
MY (1) MY118157A (hu)
PL (1) PL188675B1 (hu)
PT (1) PT1016709E (hu)
SK (1) SK284755B6 (hu)
TR (1) TR200000854T2 (hu)
TW (1) TW526268B (hu)
WO (1) WO1999016862A1 (hu)
ZA (1) ZA988659B (hu)

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FI112031B (fi) 2002-02-25 2003-10-31 Valio Oy Biologisesti aktiivisen tuotteen uusi käyttö
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EP1992353B1 (en) * 2006-02-14 2014-05-07 Calpis Co., Ltd. Vasodilator
TWI418359B (zh) * 2006-02-14 2013-12-11 Calpis Co Ltd 動脈硬化預防劑，血管內膜增厚抑制劑，血管內皮功能改善劑及功能性食品
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EP1820850B1 (fr) * 2006-02-20 2009-02-25 Compagnie Gervais Danone Nouvelles souches de lactobacillus helveticus
EP1820849B1 (fr) 2006-02-20 2009-01-21 Compagnie Gervais Danone Nouvelles souches de Lactobacillus helveticus
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TWI414305B (zh) * 2007-03-27 2013-11-11 Calpis Co Ltd 腎衰竭預防劑
JP5292632B2 (ja) * 2007-03-27 2013-09-18 カルピス株式会社 心不全予防剤
JP2011524744A (ja) * 2008-06-12 2011-09-08 ネステク ソシエテ アノニム 降圧ペプチドを産生するためのラクトバチルス・ヘルベティカス株
EP2206438B1 (en) * 2008-12-29 2012-02-08 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Frozen confectionery and beverage products comprising theobromine and caffeine
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JP2010183918A (ja) * 2010-06-01 2010-08-26 Calpis Co Ltd トリペプチドの製造方法
JP5797891B2 (ja) * 2010-11-09 2015-10-21 カルピス株式会社 Ｎｏｎ−ｄｉｐｐｅｒ型血圧日内変動による疾病発症リスク軽減剤
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CN104450574B (zh) * 2014-12-10 2017-05-10 生合生物科技（南京）有限公司 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах
CN107674848A (zh) * 2017-09-20 2018-02-09 云南乍甸乳业有限责任公司 一种酸奶发酵菌种的制备方法
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用
CN110226687A (zh) * 2019-06-12 2019-09-13 宁波依萃健生物科技有限公司 一种解酒护肝组合物及制备方法
ES2932606T3 (es) * 2019-12-30 2023-01-23 Gervais Danone Sa Streptococcus thermophilus negativa para sacarosa para su utilización en la preparación de productos fermentados
CN111979286B (zh) * 2020-08-31 2021-11-26 鲁东大学 一种发酵法与酶法联合制备贝类高f值寡肽的方法
CN112616925A (zh) * 2020-12-30 2021-04-09 光明乳业股份有限公司 一种双蛋白发酵乳及其制备方法

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Also Published As

Publication number Publication date
EP1016709A1 (en) 2000-07-05
HU225980B1 (en) 2008-02-28
US7282354B2 (en) 2007-10-16
MY118157A (en) 2004-09-30
CA2304985A1 (en) 1999-04-08
SK4352000A3 (en) 2001-05-10
PL188675B1 (pl) 2005-03-31
JPH1198978A (ja) 1999-04-13
JP3028411B2 (ja) 2000-04-04
US6534304B1 (en) 2003-03-18
AU5780298A (en) 1999-04-23
EP1016709A4 (en) 2002-09-11
BG104382A (en) 2000-12-29
AR017153A1 (es) 2001-08-22
WO1999016862A1 (fr) 1999-04-08
PT1016709E (pt) 2005-08-31
ES2237834T3 (es) 2005-08-01
SK284755B6 (sk) 2005-11-03
EP1016709B1 (en) 2005-04-27
US20030064501A1 (en) 2003-04-03
BR9813218A (pt) 2000-08-29
CA2304985C (en) 2007-05-08
CZ291067B6 (cs) 2002-12-11
CN1279712A (zh) 2001-01-10
IN188418B (hu) 2002-09-21
ATE294230T1 (de) 2005-05-15
TW526268B (en) 2003-04-01
TR200000854T2 (tr) 2000-07-21
KR100404154B1 (ko) 2003-11-01
HUP0003744A3 (en) 2001-11-28
PL339343A1 (en) 2000-12-18
CZ20001082A3 (cs) 2001-01-17
KR20010024311A (ko) 2001-03-26
BG64422B1 (bg) 2005-01-31
AU734422B2 (en) 2001-06-14
ZA988659B (en) 1999-03-31
DE69829983T2 (de) 2006-05-04
CN1149279C (zh) 2004-05-12
DE69829983D1 (de) 2005-06-02

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