HU210512B - Multistage process to obtain sugar and rawsugar from sugar beet - Google Patents
Multistage process to obtain sugar and rawsugar from sugar beet Download PDFInfo
- Publication number
- HU210512B HU210512B HU902390A HU239090A HU210512B HU 210512 B HU210512 B HU 210512B HU 902390 A HU902390 A HU 902390A HU 239090 A HU239090 A HU 239090A HU 210512 B HU210512 B HU 210512B
- Authority
- HU
- Hungary
- Prior art keywords
- sugar
- juice
- beet
- raw
- slices
- Prior art date
Links
- 235000000346 sugar Nutrition 0.000 title claims abstract description 53
- 238000000034 method Methods 0.000 title claims abstract description 22
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 title claims abstract description 11
- 235000021536 Sugar beet Nutrition 0.000 title claims abstract description 11
- 229940063680 raw sugar Drugs 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 52
- 229930006000 Sucrose Natural products 0.000 claims abstract description 26
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 26
- 235000013379 molasses Nutrition 0.000 claims abstract description 10
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 19
- 241000335053 Beta vulgaris Species 0.000 claims description 19
- 238000000605 extraction Methods 0.000 claims description 10
- 206010033546 Pallor Diseases 0.000 claims description 9
- 238000002425 crystallisation Methods 0.000 claims description 5
- 230000008025 crystallization Effects 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 11
- 239000000126 substance Substances 0.000 abstract description 10
- 239000006227 byproduct Substances 0.000 abstract 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 12
- 239000000047 product Substances 0.000 description 11
- 235000020357 syrup Nutrition 0.000 description 9
- 239000006188 syrup Substances 0.000 description 9
- 229910002092 carbon dioxide Inorganic materials 0.000 description 6
- 239000001569 carbon dioxide Substances 0.000 description 6
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 5
- 235000011941 Tilia x europaea Nutrition 0.000 description 5
- 239000004571 lime Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 229960004793 sucrose Drugs 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 238000003825 pressing Methods 0.000 description 4
- 238000000746 purification Methods 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 102000003425 Tyrosinase Human genes 0.000 description 2
- 108060008724 Tyrosinase Proteins 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 235000013681 dietary sucrose Nutrition 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 235000017709 saponins Nutrition 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010016275 Fear Diseases 0.000 description 1
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT0055789A AT401776B (de) | 1989-03-10 | 1989-03-10 | Mehrstufiges verfahren zur zuckergewinnung aus zuckerrüben |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| HU902390D0 HU902390D0 (en) | 1991-03-28 |
| HUT57834A HUT57834A (en) | 1991-12-30 |
| HU210512B true HU210512B (en) | 1995-04-28 |
Family
ID=3493764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU902390A HU210512B (en) | 1989-03-10 | 1990-03-09 | Multistage process to obtain sugar and rawsugar from sugar beet |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP0413796B1 (de) |
| JP (1) | JPH03505162A (de) |
| AT (2) | AT401776B (de) |
| BG (1) | BG60592B1 (de) |
| CA (1) | CA2028854A1 (de) |
| DE (1) | DE59007682D1 (de) |
| DK (1) | DK0413796T3 (de) |
| ES (1) | ES2064722T3 (de) |
| FI (1) | FI95813C (de) |
| HU (1) | HU210512B (de) |
| RO (1) | RO112119B1 (de) |
| WO (1) | WO1990010719A2 (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19736080A1 (de) * | 1997-08-20 | 1999-02-25 | Heinz Dipl Ing Heyer | Verfahren und Anlage zur Gewinnung von Saft aus Zuckerrüben |
| DE19817897A1 (de) * | 1998-04-22 | 1999-10-28 | Grafschafter Krautfabrik Josef | Verfahren zum Herstellen von Rübenkraut und Vorrichtung hierfür |
| FR2788785B1 (fr) * | 1999-01-21 | 2001-04-06 | Maguin | Procede et unite d'extraction d'un jus sucre a partir de betteraves ou chicoree |
| FR2795428B1 (fr) * | 1999-06-25 | 2001-08-31 | Maguin | Procede et installation d'extraction d'un jus sucre |
| FR2928817B1 (fr) | 2008-03-19 | 2010-12-17 | Ecopsi | Procede et unite de production de dreches de betteraves et de jus sucre a partir de betteraves |
| CN102766702B (zh) * | 2012-07-24 | 2014-04-02 | 广西大学 | 一种高速沉降装置 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR331717A (fr) * | 1903-05-04 | 1903-09-28 | Joseph Dziengielowski | Procédé pour préparer les betteraves de facon à obtenir par un procédé quelconque un jus d'un haut degré de pureté |
| FR640523A (fr) * | 1927-02-17 | 1928-07-16 | Procédé de fabrication de sirop de betteraves | |
| DE806192C (de) * | 1948-10-02 | 1951-06-11 | Joergen Meyer Dr Ing | Verfahren zur Saftgewinnung fuer die Herstellung von Ruebensirup |
| DE806825C (de) * | 1949-07-22 | 1951-06-18 | Grafschafter Krautfabrik Josef | Verfahren zur Gewinnung von Ruebensaeften |
| US2754233A (en) * | 1955-06-02 | 1956-07-10 | Harry S Owens | Inactivation of enzymes in beet cossettes prior to diffusion |
| DE3150314C2 (de) * | 1981-12-18 | 1986-03-27 | Fried. Krupp Gmbh, 4300 Essen | Verfahren zur Gewinnung einer Saccharose-Lösung aus Zuckerrüben und anderen saccharosehaltigen Pflanzen |
| DE3407364A1 (de) * | 1984-02-29 | 1985-08-29 | Pfeifer & Langen, 5000 Köln | Naturbelassener vollrohrzucker und verfahren zu seiner herstellung |
-
1989
- 1989-03-10 AT AT0055789A patent/AT401776B/de not_active IP Right Cessation
-
1990
- 1990-03-09 DE DE59007682T patent/DE59007682D1/de not_active Expired - Fee Related
- 1990-03-09 EP EP90904176A patent/EP0413796B1/de not_active Expired - Lifetime
- 1990-03-09 WO PCT/AT1990/000020 patent/WO1990010719A2/de active IP Right Grant
- 1990-03-09 JP JP2504488A patent/JPH03505162A/ja active Pending
- 1990-03-09 ES ES90904176T patent/ES2064722T3/es not_active Expired - Lifetime
- 1990-03-09 CA CA002028854A patent/CA2028854A1/en not_active Abandoned
- 1990-03-09 RO RO146289A patent/RO112119B1/ro unknown
- 1990-03-09 DK DK90904176.6T patent/DK0413796T3/da not_active Application Discontinuation
- 1990-03-09 HU HU902390A patent/HU210512B/hu not_active IP Right Cessation
- 1990-03-09 AT AT90904176T patent/ATE113995T1/de not_active IP Right Cessation
- 1990-11-09 FI FI905557A patent/FI95813C/fi not_active IP Right Cessation
- 1990-12-10 BG BG93427A patent/BG60592B1/bg unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RO112119B1 (ro) | 1997-05-30 |
| DK0413796T3 (da) | 1995-02-27 |
| DE59007682D1 (de) | 1994-12-15 |
| EP0413796B1 (de) | 1994-11-09 |
| EP0413796A1 (de) | 1991-02-27 |
| JPH03505162A (ja) | 1991-11-14 |
| FI905557A0 (fi) | 1990-11-09 |
| ATA55789A (de) | 1996-04-15 |
| BG93427A (bg) | 1993-12-24 |
| WO1990010719A3 (de) | 1990-11-01 |
| AT401776B (de) | 1996-11-25 |
| ATE113995T1 (de) | 1994-11-15 |
| CA2028854A1 (en) | 1990-09-11 |
| FI95813C (fi) | 1996-03-25 |
| HU902390D0 (en) | 1991-03-28 |
| FI95813B (fi) | 1995-12-15 |
| HUT57834A (en) | 1991-12-30 |
| ES2064722T3 (es) | 1995-02-01 |
| WO1990010719A2 (de) | 1990-09-20 |
| BG60592B1 (en) | 1995-09-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1156950A (en) | Processes for production of waxy barley products and products resulting therefrom | |
| US5229160A (en) | Tomato processing method | |
| HU210512B (en) | Multistage process to obtain sugar and rawsugar from sugar beet | |
| US4627880A (en) | Unprocessed complete cane sugar and method of producing it | |
| EP0126512B1 (de) | Verfahren zur Gewinnung von Disacchariden aus Disaccharide enthaltenden Tuberosen durch Extraktion mit nicht erwärmtem Wasser | |
| US4138272A (en) | Process for the obtention of fructose and fructose-rich syrups from xerophyte plants | |
| RU2110187C1 (ru) | Способ получения пектина из яблочных выжимок | |
| JP4233200B2 (ja) | 紫サツマイモ乾燥フレーク及びその製造方法、並びに、紫サツマイモ濃縮エキス及びその製造方法 | |
| US5833757A (en) | Process for conversion of bananas to sugar syrup | |
| US3086915A (en) | Non-deliquescent vitamin c concentrate | |
| US2382407A (en) | Extraction process | |
| US4555270A (en) | Beet juice extracting process | |
| US3118770A (en) | Fruit juice and method of preparing same | |
| US2435249A (en) | Sugar base composition | |
| DE2037202A1 (de) | Verfahren zur gleichzeitigen Gewinnung von Ketosen und Aldonsäuren | |
| JPH10295340A (ja) | カボチャジュース、カボチャシロップおよびカボチャシュガー並びにそれらの製造方法 | |
| EP3997986A1 (de) | Ganzfruchtpulver und herstellungsverfahren dafür | |
| US2466014A (en) | Liquid separation | |
| RU2227517C1 (ru) | Способ производства пасты из сахарной свеклы | |
| US1746993A (en) | Sirup and process for making the same | |
| SK7173Y1 (sk) | Spôsob spracovania cukrovej repy Beta vulgaris L. na potravinársky využiteľný cukorno-vlákninový produkt a cukorno-vlákninový produkt získaný týmto spôsobom | |
| US2161511A (en) | Production of surrogates and additions for coffee | |
| SU888916A1 (ru) | Способ получени плодового пюре | |
| US1015650A (en) | Method of extracting sugar-juices. | |
| SU1593607A1 (ru) | Способ производства жидких концентратов на основе гидролизатов крахмала |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DGB9 | Succession in title of applicant |
Owner name: AGRANA ZUCKER GMBH., AT |
|
| HMM4 | Cancellation of final prot. due to non-payment of fee |