HRP20120444T1 - Pjenušavi pripravak - Google Patents
Pjenušavi pripravak Download PDFInfo
- Publication number
- HRP20120444T1 HRP20120444T1 HRP20120444AT HRP20120444T HRP20120444T1 HR P20120444 T1 HRP20120444 T1 HR P20120444T1 HR P20120444A T HRP20120444A T HR P20120444AT HR P20120444 T HRP20120444 T HR P20120444T HR P20120444 T1 HRP20120444 T1 HR P20120444T1
- Authority
- HR
- Croatia
- Prior art keywords
- weight
- dry matter
- preparation according
- foaming preparation
- foaming
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Pjenušavi pripravak za napitke, koji sadrži, prema težini suhe tvari, masti, ugljikohidrate i proteine, naznačen time što sadrži proteine, prema težini suhe tvari, između 3 i 9%, a težinski mu je omjer između proteina sirutke i kazeina između 0,4 i 1,0. Patent sadrži još 12 patentnih zahtjeva.
Claims (13)
1. Pjenušavi pripravak za napitke, koji sadrži, prema težini suhe tvari, masti, ugljikohidrate i proteine, naznačen time što sadrži proteine, prema težini suhe tvari, između 3 i 9%, a težinski mu je omjer između proteina sirutke i kazeina između 0,4 i 1,0.
2. Pjenušavi pripravak u skladu s patentnim zahtjevom 1, naznačen time što sadrži, prema težini suhe tvari, između 5 i 7% proteina.
3. Pjenušavi pripravak u skladu s patentnim zahtjevom 1 ili 2, naznačen time što mu je težinski omjer između proteina sirutke i kazeina između 0,6 i 0,9.
4. Pjenušavi pripravak u skladu s bilo kojim od patentnih zahtjeva 1-3, naznačen time što sadrži, prema težini suhe tvari, između 20 i 45% masti.
5. Pjenušavi pripravak u skladu s 4, naznačen time što navedene masti čine, prema težini suhe tvari svih masnih kiselina, između 30 i 80% masnih kiselina C12 i C14.
6. Pjenušavi pripravak u skladu s bilo kojim od patentnih zahtjeva 1-5, naznačen time što sadrži, prema težini suhe tvari, između 25 i 70% ugljikohidrata.
7. Pjenušavi pripravak u skladu s bilo kojim od patentnih zahtjeva 1-6, naznačen time što mu je težinski omjer između proteina sirutke i laktoze u najmanju ruku 0,24, po mogućnosti između 0,27 i 0,36.
8. Pjenušavi pripravak u skladu s bilo kojim od patentnih zahtjeva 1-7, naznačen time što sadrži, prema težini suhe tvari, manje od 10% laktoze, po mogućnosti između 5 i 9%.
9. Pjenušavi pripravak u skladu s bilo kojim od patentnih zahtjeva 1-8, naznačen time što mu je ukupna gustoća između 100 i 400 g/l.
10. Postupak proizvodnje pjenušavog pripravka, namijenjenog upotrebi u napicima, naznačen time što se sastoji u:
– miješanju masti, ugljikohidrata i proteina u vodenom mediju na takav način da se, prema težini suhe tvari, postigne sadržaj proteina između 3 i 9 %, a omjer između proteina sirutke i kazeina između 0,4 i 1,0;
– homogeniziranju;
– uvođenju plina u smjesu i
– sušenju.
11. Postupak u skladu s patentnim zahtjevom 10, naznačen time što se u najmanju ruku dio navedenih proteina uvodi u navedenom koraku miješanja u obliku tekućine čiji je sadržaj suhih krutina od 20 do 55 % (tež./tež.).
12. Postupak proizvodnje pripravka za instant napitak, naznačen time što se sastoji u miješanju pjenušavog pripravka u skladu s bilo kojim od patentnih zahtjeva 1-9 ili proizvodi u skladu s patentnim zahtjevom 10 ili 11, s jednim ili više od sljedećeg:
– ugušćivačem;
– stabilizatorom;
– okusima;
– ekstraktom ili prahom biljnog i/ili životinjskog podrijetla.
13. Postupak u skladu s patentnim zahtjevom 12, naznačen time što se ekstrakt ili prah biljnog i/ili životinjskog podrijetla bira između ekstrakta kave, kakaa u prahu, čajnog ekstrakta i aroma u prahu.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08158351 | 2008-06-16 | ||
| PCT/NL2009/050347 WO2010005297A1 (en) | 2008-06-16 | 2009-06-16 | Foaming composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20120444T1 true HRP20120444T1 (hr) | 2012-06-30 |
Family
ID=39790428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20120444AT HRP20120444T1 (hr) | 2008-06-16 | 2012-05-24 | Pjenušavi pripravak |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP2323495B1 (hr) |
| KR (1) | KR101669996B1 (hr) |
| AT (1) | ATE556597T1 (hr) |
| BR (1) | BRPI0914838B1 (hr) |
| EG (1) | EG26181A (hr) |
| ES (1) | ES2384495T3 (hr) |
| HR (1) | HRP20120444T1 (hr) |
| PL (1) | PL2323495T3 (hr) |
| RU (1) | RU2526503C2 (hr) |
| SI (1) | SI2323495T1 (hr) |
| UA (1) | UA104425C2 (hr) |
| WO (1) | WO2010005297A1 (hr) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| US20120052160A1 (en) * | 2009-10-22 | 2012-03-01 | Rizana Imtiaz | Dairy product and process |
| EP2753195A1 (en) * | 2011-09-08 | 2014-07-16 | Nestec S.A. | Foam beverage |
| US20160058027A1 (en) * | 2013-04-27 | 2016-03-03 | Conopco, Inc., D/B/A Unilever | Powdered composition for use in an instant milk tea powder |
| CN105283079B (zh) * | 2013-04-27 | 2020-01-21 | 荷兰联合利华有限公司 | 用于速溶奶茶粉的粉末状组合物 |
| US10687545B2 (en) | 2013-10-08 | 2020-06-23 | Conopco, Inc. | Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles |
| BR112016007733B1 (pt) * | 2013-10-08 | 2022-01-11 | Frieslandcampina Nederland B.V. | Composição em pó para preparar um produto alimentício, e, métodos para preparar um produto alimentício e para preparar uma composição |
| GB2525921B (en) * | 2014-05-09 | 2018-11-21 | Douwe Egberts Bv | Concentrate for milky beverages |
| MX2019014314A (es) * | 2017-07-27 | 2020-02-03 | Nestle Sa | Composicion de sustituto de crema espumante. |
| CN111093380A (zh) | 2017-09-06 | 2020-05-01 | 菲仕兰坎皮纳荷兰公司 | 新的起泡组合物 |
| TWI820145B (zh) * | 2018-07-16 | 2023-11-01 | 荷蘭商弗里斯蘭康必奶荷蘭有限公司 | 用於飲料的即溶奶蓋 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE55934B1 (en) * | 1984-02-20 | 1991-02-27 | Nestle Sa | Method for the manufacture of a beverage composition |
| SU1511875A1 (ru) * | 1987-07-27 | 1996-11-10 | Всесоюзный научно-исследовательский институт комплексного использования молочного сырья | Способ получения сухого молочного продукта |
| JP3150766B2 (ja) * | 1992-06-22 | 2001-03-26 | 味の素ゼネラルフーヅ株式会社 | 起泡性粉末コーヒーホワイトナー及びそれを含む混合粉末の製造方法 |
| RU2011350C1 (ru) * | 1992-10-05 | 1994-04-30 | Валерий Викторович Молочников | Способ переработки молока |
| EP0679338B1 (fr) * | 1994-04-02 | 1999-07-07 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'une composition pour boisson |
| EP0885566B1 (en) * | 1997-06-19 | 2002-09-18 | Societe Des Produits Nestle S.A. | Soluble beverage creamer |
| ES2229808T3 (es) * | 1999-01-28 | 2005-04-16 | Societe Des Produits Nestle S.A. | Crema en polvo soluble aromatizada. |
| US6168819B1 (en) * | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
| US6129943A (en) * | 1999-06-22 | 2000-10-10 | Kraft Foods, Inc. | Foaming cappuccino creamer containing gasified carbohydrate |
| GB2381731A (en) * | 2001-11-12 | 2003-05-14 | Mars Inc | Beverage whitener formulations |
| EP1639899A1 (en) * | 2004-08-23 | 2006-03-29 | Friesland Brands B.V. | Powdered, cold-water soluble/dispersible, foamable composition |
| NZ541934A (en) * | 2005-08-19 | 2008-05-30 | Splintiz Invest Ltd | Carbonated milk product comprising a combination of agents that control the foaming of the product while retaining an effective effervescence in the carbonated milk-based beverage |
-
2009
- 2009-06-16 BR BRPI0914838-8A patent/BRPI0914838B1/pt not_active IP Right Cessation
- 2009-06-16 UA UAA201015117A patent/UA104425C2/uk unknown
- 2009-06-16 RU RU2011101455/10A patent/RU2526503C2/ru not_active IP Right Cessation
- 2009-06-16 ES ES09794686T patent/ES2384495T3/es active Active
- 2009-06-16 EP EP09794686A patent/EP2323495B1/en active Active
- 2009-06-16 PL PL09794686T patent/PL2323495T3/pl unknown
- 2009-06-16 AT AT09794686T patent/ATE556597T1/de active
- 2009-06-16 WO PCT/NL2009/050347 patent/WO2010005297A1/en active Application Filing
- 2009-06-16 KR KR1020117000802A patent/KR101669996B1/ko not_active Expired - Fee Related
- 2009-06-16 SI SI200930257T patent/SI2323495T1/sl unknown
-
2010
- 2010-12-15 EG EG2010122134A patent/EG26181A/en active
-
2012
- 2012-05-24 HR HRP20120444AT patent/HRP20120444T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI0914838A2 (pt) | 2015-08-04 |
| EP2323495A1 (en) | 2011-05-25 |
| ATE556597T1 (de) | 2012-05-15 |
| RU2011101455A (ru) | 2012-07-27 |
| RU2526503C2 (ru) | 2014-08-20 |
| BRPI0914838B1 (pt) | 2018-02-14 |
| ES2384495T3 (es) | 2012-07-05 |
| UA104425C2 (uk) | 2014-02-10 |
| EP2323495B1 (en) | 2012-05-09 |
| SI2323495T1 (sl) | 2012-06-29 |
| KR20110019424A (ko) | 2011-02-25 |
| WO2010005297A1 (en) | 2010-01-14 |
| KR101669996B1 (ko) | 2016-11-09 |
| EG26181A (en) | 2013-04-07 |
| PL2323495T3 (pl) | 2012-09-28 |
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