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HK1190883A1 - 非發酵啤酒味飲料及其製造方法 - Google Patents

非發酵啤酒味飲料及其製造方法

Info

Publication number
HK1190883A1
HK1190883A1 HK14104153.9A HK14104153A HK1190883A1 HK 1190883 A1 HK1190883 A1 HK 1190883A1 HK 14104153 A HK14104153 A HK 14104153A HK 1190883 A1 HK1190883 A1 HK 1190883A1
Authority
HK
Hong Kong
Prior art keywords
manufacturing
method therefor
taste beverage
unfermented beer
unfermented
Prior art date
Application number
HK14104153.9A
Other languages
English (en)
Inventor
伊藤慎介
久保田順
Original Assignee
朝日啤酒株式會社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 朝日啤酒株式會社 filed Critical 朝日啤酒株式會社
Publication of HK1190883A1 publication Critical patent/HK1190883A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/055—Organic compounds containing sulfur as heteroatom
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
HK14104153.9A 2011-12-01 2014-04-30 非發酵啤酒味飲料及其製造方法 HK1190883A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2011/077812 WO2013080357A1 (ja) 2011-12-01 2011-12-01 非発酵ビールテイスト飲料及びその製造方法

Publications (1)

Publication Number Publication Date
HK1190883A1 true HK1190883A1 (zh) 2014-07-18

Family

ID=48534872

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14104153.9A HK1190883A1 (zh) 2011-12-01 2014-04-30 非發酵啤酒味飲料及其製造方法

Country Status (7)

Country Link
US (2) US20140170284A1 (zh)
JP (1) JP5433114B2 (zh)
KR (1) KR101872416B1 (zh)
CN (1) CN103582431B (zh)
HK (1) HK1190883A1 (zh)
TW (1) TWI508668B (zh)
WO (1) WO2013080357A1 (zh)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5893403B2 (ja) * 2011-12-28 2016-03-23 麒麟麦酒株式会社 高濃度仕込によるビールテイスト飲料の製造方法
JP6231382B2 (ja) * 2013-12-27 2017-11-15 アサヒビール株式会社 発酵麦芽飲料
JP5694615B1 (ja) * 2014-03-07 2015-04-01 アサヒビール株式会社 難消化性デキストリンを含有する非発酵ビール風味飲料
JP6402382B2 (ja) * 2014-04-22 2018-10-10 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
JP6541329B2 (ja) * 2014-10-24 2019-07-10 アサヒビール株式会社 非発酵ビール様発泡性飲料
RU2588763C1 (ru) * 2015-08-06 2016-07-10 Олег Иванович Квасенков Способ производства хлебного кваса
JP6867215B2 (ja) * 2017-04-07 2021-04-28 アサヒビール株式会社 酸化劣化臭、老化臭及び老化味が減感された麦芽飲料
US11197488B2 (en) 2017-12-29 2021-12-14 Hoplark, Llc Preserved, deoxygenated, flavored beverage and compositions thereof
US20220386643A1 (en) * 2019-10-29 2022-12-08 Fuji Oil Holdings Inc. Cocoa substitute
WO2022070833A1 (ja) * 2020-10-02 2022-04-07 アサヒグループホールディングス株式会社 ビールテイスト飲料
JP7643954B2 (ja) 2021-06-30 2025-03-11 アサヒビール株式会社 ビールテイスト飲料用香味改善剤及びビールテイスト飲料
WO2024112613A1 (en) * 2022-11-22 2024-05-30 Ceria, Inc. Prevention and reversal of the formation of undesirable aromas and flavors in beverages and food products

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190112697A (en) * 1901-06-21 1901-08-31 Arthur George Bloxam Improved Manufacture of Non-alcoholic Beer.
US4389421A (en) * 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
JPH0568528A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
US5346706A (en) 1991-10-28 1994-09-13 John Labatt Limited Malt beverage process
JPH08228753A (ja) 1995-02-23 1996-09-10 Maruyama Sangyo:Kk ビール類の製造装置
EP1006813B1 (en) * 1996-08-02 2005-02-02 Societe Des Produits Nestle S.A. Use of 1-nonen-3-one as a flavouring agent
GB0013052D0 (en) * 2000-05-31 2000-07-19 Bass Plc Malt beverages
ATE455467T1 (de) 2003-10-27 2010-02-15 Nestec Sa Fermetiertes kaffeegetränk
JP4646753B2 (ja) 2005-09-12 2011-03-09 高砂香料工業株式会社 香味改善剤
JP5252823B2 (ja) * 2007-03-30 2013-07-31 アサヒビール株式会社 フルフリルチオールを高濃度に含有する発酵アルコール飲料およびその製造方法
CN101878293B (zh) 2007-12-14 2014-09-17 三得利控股株式会社 香味赋予剂及含有其的啤酒风味饮料
DK2145547T3 (da) * 2008-07-10 2012-07-23 Kraft Foods R & D Inc Forbedret stabilitet af aromatiske forbindelser
JP5715825B2 (ja) * 2009-01-08 2015-05-13 麒麟麦酒株式会社 未発酵のビール風味麦芽飲料の風味の改善
JP2010183878A (ja) * 2009-02-12 2010-08-26 Univ Of Yamanashi ワイン酵母の選択方法、及び選択した酵母を用いたワインの製造方法
JP5757676B2 (ja) * 2009-07-22 2015-07-29 クラフト・フーヅ・リサーチ・アンド・ディベロップメント・インコーポレイテッドＫｒａｆｔ Ｆｏｏｄｓ Ｒ ＆ Ｄ， Ｉｎｃ． 香料化合物の安定性の増大方法
JP5672773B2 (ja) * 2009-12-18 2015-02-18 不二製油株式会社 非発酵ビール風味炭酸飲料
JP2011223951A (ja) 2010-04-22 2011-11-10 Asahi Breweries Ltd 亜硫酸高排出ビール酵母の造成

Also Published As

Publication number Publication date
WO2013080357A1 (ja) 2013-06-06
CN103582431A (zh) 2014-02-12
TW201328611A (zh) 2013-07-16
JPWO2013080357A1 (ja) 2015-04-27
CN103582431B (zh) 2016-06-15
US9848627B2 (en) 2017-12-26
US20170245526A1 (en) 2017-08-31
TWI508668B (zh) 2015-11-21
KR101872416B1 (ko) 2018-06-28
KR20140104902A (ko) 2014-08-29
US20140170284A1 (en) 2014-06-19
JP5433114B2 (ja) 2014-03-05

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