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HK1189127A1 - 物理性質改善的發酵乳的製備方法 - Google Patents

物理性質改善的發酵乳的製備方法

Info

Publication number
HK1189127A1
HK1189127A1 HK14102112.3A HK14102112A HK1189127A1 HK 1189127 A1 HK1189127 A1 HK 1189127A1 HK 14102112 A HK14102112 A HK 14102112A HK 1189127 A1 HK1189127 A1 HK 1189127A1
Authority
HK
Hong Kong
Prior art keywords
physical properties
fermented milk
improved physical
producing fermented
producing
Prior art date
Application number
HK14102112.3A
Other languages
English (en)
Inventor
尾崎悟
伊澤佳久平
鯛治麻奈美
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1189127A1 publication Critical patent/HK1189127A1/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03004—Glucose oxidase (1.1.3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
HK14102112.3A 2011-03-04 2014-03-03 物理性質改善的發酵乳的製備方法 HK1189127A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011047347 2011-03-04
PCT/JP2012/055169 WO2012121090A1 (ja) 2011-03-04 2012-03-01 物性が改良された発酵乳の製造方法

Publications (1)

Publication Number Publication Date
HK1189127A1 true HK1189127A1 (zh) 2014-05-30

Family

ID=46798058

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14102112.3A HK1189127A1 (zh) 2011-03-04 2014-03-03 物理性質改善的發酵乳的製備方法

Country Status (4)

Country Link
JP (1) JP5995835B2 (zh)
CN (1) CN103547162B (zh)
HK (1) HK1189127A1 (zh)
WO (1) WO2012121090A1 (zh)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014084340A1 (ja) * 2012-11-29 2014-06-05 株式会社 明治 ヨーグルトおよびその製造方法、乳酸菌体外機能性産生物製造方法、ならびに乳酸菌体外機能性産生物増産剤
SG11201601373UA (en) * 2013-09-17 2016-03-30 Meiji Co Ltd Method for producing fermented milk having improved physical properties
WO2015068790A1 (ja) * 2013-11-08 2015-05-14 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
EP3092907A4 (en) * 2014-01-09 2017-10-25 Ajinomoto Co., Inc. Manufacturing method for improved protein-containing food and formulation for improving protein-containing food
JP6964418B2 (ja) * 2017-03-09 2021-11-10 雪印メグミルク株式会社 発酵乳
CN108142554B (zh) * 2017-12-22 2020-11-03 内蒙古蒙牛乳业（集团）股份有限公司 酸奶及其制备方法
JP7350557B2 (ja) * 2019-08-01 2023-09-26 株式会社 伊藤園 飲料液配合用の乳原料、容器詰飲料および飲料液における凝集抑制方法
JP7297587B2 (ja) * 2019-08-01 2023-06-26 株式会社 伊藤園 容器詰乳含有コーヒー飲料の製造方法および凝集抑制方法
KR102259148B1 (ko) * 2021-01-04 2021-06-01 이승종 그릭요거트 제조 방법
JPWO2022181782A1 (zh) * 2021-02-26 2022-09-01
CN117858628A (zh) 2021-08-24 2024-04-09 天野酶制品株式会社 植物性蛋白质发酵饮食品的制造方法
EP4406421A1 (en) 2021-09-21 2024-07-31 Amano Enzyme Inc. Production method for protein fermented food or beverage

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
CN1262196C (zh) * 2001-11-02 2006-07-05 诺维信公司 发酵乳产品的生产方法
JP2007053930A (ja) * 2005-08-23 2007-03-08 Asama Chemical Co Ltd 抗体含有発酵食品の製造方法

Also Published As

Publication number Publication date
CN103547162B (zh) 2016-03-23
CN103547162A (zh) 2014-01-29
JPWO2012121090A1 (ja) 2014-07-17
WO2012121090A1 (ja) 2012-09-13
JP5995835B2 (ja) 2016-09-21

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20220228