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HK1178387A1 - 種凝膠、含它的耐溫型軟糖及其製備方法 - Google Patents

種凝膠、含它的耐溫型軟糖及其製備方法

Info

Publication number
HK1178387A1
HK1178387A1 HK13105551.5A HK13105551A HK1178387A1 HK 1178387 A1 HK1178387 A1 HK 1178387A1 HK 13105551 A HK13105551 A HK 13105551A HK 1178387 A1 HK1178387 A1 HK 1178387A1
Authority
HK
Hong Kong
Prior art keywords
sweets
soft
gelatin
resistant
preparation
Prior art date
Application number
HK13105551.5A
Other languages
English (en)
Inventor
曹翠峰
王微微
翁慧燕
Original Assignee
浙江養生堂天然藥物研究所有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 浙江養生堂天然藥物研究所有限公司 filed Critical 浙江養生堂天然藥物研究所有限公司
Publication of HK1178387A1 publication Critical patent/HK1178387A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
HK13105551.5A 2011-06-23 2013-05-09 種凝膠、含它的耐溫型軟糖及其製備方法 HK1178387A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201110170844.7A CN102835536B (zh) 2011-06-23 2011-06-23 一种凝胶、含它的耐温型软糖及其制备方法

Publications (1)

Publication Number Publication Date
HK1178387A1 true HK1178387A1 (zh) 2013-09-13

Family

ID=47363471

Family Applications (1)

Application Number Title Priority Date Filing Date
HK13105551.5A HK1178387A1 (zh) 2011-06-23 2013-05-09 種凝膠、含它的耐溫型軟糖及其製備方法

Country Status (7)

Country Link
US (1) US20140127375A1 (zh)
EP (1) EP2724623B1 (zh)
JP (1) JP5964420B2 (zh)
CN (1) CN102835536B (zh)
HK (1) HK1178387A1 (zh)
TW (1) TWI576050B (zh)
WO (1) WO2012175036A1 (zh)

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CN104719585B (zh) * 2015-04-09 2017-12-22 德宏后谷咖啡有限公司 一种咖啡果胶糖及其制备方法
CN106306295A (zh) * 2015-07-03 2017-01-11 中粮集团有限公司 功能性混合胶型软糖及其制造方法
CN106359802B (zh) * 2015-07-23 2019-10-15 中粮集团有限公司 乳矿物盐dha凝胶软糖及其制造方法
CN105166280B (zh) * 2015-09-23 2019-02-01 华南农业大学 一种桑葚软糖及其制备方法
DE102015121923A1 (de) * 2015-12-16 2017-06-22 Gelita Ag Gießmasse und Verfahren für die Herstellung von Gelatineprodukten
CN106819330A (zh) * 2017-01-25 2017-06-13 江门澳崎高质食品有限公司 一种果汁软糖及其制备方法
DE102017107845A1 (de) * 2017-04-11 2018-10-11 Gelita Ag Gelatineprodukt mit einer Kernkomponente und Verfahren zu dessen Herstellung
JP6306247B1 (ja) * 2017-05-23 2018-04-04 新田ゼラチン株式会社 食品組成物
CN107683941B (zh) * 2017-09-28 2021-03-16 杭州索契健康科技有限公司 一种耐温性磨砂软糖及其制备方法
CN109122857A (zh) * 2018-08-08 2019-01-04 华南理工大学 一种常温成型原味椰汁糕及其制备方法
US20210092985A1 (en) * 2018-10-11 2021-04-01 Sbs Bilimsel Bio Coezuemler Sanayi Ve Ticaret Anonim Sirketi A healthy soft jelly candy formulation and its production method
CN109938147A (zh) * 2019-03-29 2019-06-28 江西美好时光生物科技有限公司 一种改善记忆力和增强免疫力的低糖dha凝胶糖果
CN109965073A (zh) * 2019-04-16 2019-07-05 广东富味健康科技有限公司 一种健胃消食的凝胶糖果及其制备方法
CN110140796A (zh) * 2019-05-16 2019-08-20 湖南尔康保健食品有限公司 一种爆珠糖及其制备方法
CN110235976A (zh) * 2019-07-11 2019-09-17 西双版纳职业技术学院 一种石梓糯米软糖的制备方法
CN110403044A (zh) * 2019-07-29 2019-11-05 青海宏健生物科技集团有限公司 一种胶原蛋白软糖及其制作方法
CN110679714A (zh) * 2019-11-20 2020-01-14 衡阳市港佳华食品有限责任公司 一种凝胶糖果的制备方法
CN110742165A (zh) * 2019-11-21 2020-02-04 衡阳市港佳华食品有限责任公司 一种玫瑰味软糖及其制备方法
CN111631294A (zh) * 2020-06-08 2020-09-08 陕西科技大学 一种富含紫青稞花青素软糖及其制备方法
CN111802498A (zh) * 2020-06-11 2020-10-23 浙江欧谱生物科技有限公司 一种具有增骨保健作用的高热稳定性蓝莓营养软糖及其制备方法
CN111903825A (zh) * 2020-08-19 2020-11-10 浙江新维士生物科技有限公司 一种自充气软糖的制备工艺
WO2022119959A1 (en) * 2020-12-01 2022-06-09 Seattle Gummy Company An anti-inflammatory semi-solid chewable gel compositions and methods of making and using thereof
CN112586590A (zh) * 2020-12-30 2021-04-02 福建福派园食品股份有限公司 一种利于食物消化的夹心棉花糖制备方法
CN112806461A (zh) * 2021-02-22 2021-05-18 郭广河 复合凝胶型带把糖串及糖球和带芯把棒的制造方法
CN113331397B (zh) * 2021-06-10 2023-06-06 沈阳工业大学 复合天然水凝胶、薯类鲜湿粉条及其制备方法
CN113367224A (zh) * 2021-06-17 2021-09-10 上海来伊份股份有限公司 一种耐温性强的凝胶软糖及其制备方法
CN113768024B (zh) * 2021-08-25 2023-05-12 仲恺农业工程学院 一种食用凝胶以及低糖青梅果肉凝胶软糖的制备方法
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CN116530607A (zh) * 2023-04-27 2023-08-04 成都医学院 一种红果参软糖配方及生产方法
CN116369419A (zh) * 2023-05-05 2023-07-04 东莞市金旺食品有限公司 一种水果味vc流心空气糖及其制备方法

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Also Published As

Publication number Publication date
TW201302100A (zh) 2013-01-16
EP2724623B1 (en) 2019-05-08
US20140127375A1 (en) 2014-05-08
JP5964420B2 (ja) 2016-08-03
CN102835536B (zh) 2015-12-16
JP2014516583A (ja) 2014-07-17
EP2724623A4 (en) 2015-10-28
WO2012175036A1 (zh) 2012-12-27
EP2724623A1 (en) 2014-04-30
CN102835536A (zh) 2012-12-26
TWI576050B (zh) 2017-04-01

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