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HK1178204A1 - 製造酸奶的乳酸菌 - Google Patents

製造酸奶的乳酸菌

Info

Publication number
HK1178204A1
HK1178204A1 HK13105073.4A HK13105073A HK1178204A1 HK 1178204 A1 HK1178204 A1 HK 1178204A1 HK 13105073 A HK13105073 A HK 13105073A HK 1178204 A1 HK1178204 A1 HK 1178204A1
Authority
HK
Hong Kong
Prior art keywords
yoghurt
lactic acid
acid bacteria
bacteria
lactic
Prior art date
Application number
HK13105073.4A
Other languages
English (en)
Inventor
Marie Folkenberg Ditte
Gilleladen Christian
Skov Guldager Helle
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of HK1178204A1 publication Critical patent/HK1178204A1/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Plant Pathology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
HK13105073.4A 2010-06-21 2013-04-26 製造酸奶的乳酸菌 HK1178204A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10166614 2010-06-21
PCT/EP2011/060302 WO2011161085A1 (en) 2010-06-21 2011-06-21 Lactic acid bacteria for yoghurt

Publications (1)

Publication Number Publication Date
HK1178204A1 true HK1178204A1 (zh) 2013-09-06

Family

ID=42942153

Family Applications (1)

Application Number Title Priority Date Filing Date
HK13105073.4A HK1178204A1 (zh) 2010-06-21 2013-04-26 製造酸奶的乳酸菌

Country Status (14)

Country Link
US (1) US9777253B2 (zh)
EP (1) EP2582787B1 (zh)
JP (1) JP6087812B2 (zh)
KR (1) KR101579556B1 (zh)
CN (1) CN103025863B (zh)
BR (1) BR112012032616B1 (zh)
DK (1) DK2582787T3 (zh)
EA (1) EA023870B1 (zh)
ES (1) ES2601006T3 (zh)
HK (1) HK1178204A1 (zh)
MX (1) MX344089B (zh)
PL (1) PL2582787T3 (zh)
UA (1) UA112413C2 (zh)
WO (1) WO2011161085A1 (zh)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5905834B2 (ja) 2010-01-28 2016-04-20 セーホーエル．ハンセン アクティーゼルスカブ ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌
WO2011161085A1 (en) 2010-06-21 2011-12-29 Chr. Hansen A/S Lactic acid bacteria for yoghurt
EP2630265B1 (en) * 2010-10-22 2017-03-22 Chr. Hansen A/S Texturizing lactic acid bacteria strains
JP2013184956A (ja) * 2012-03-09 2013-09-19 Kyodo Milk Industry Co Ltd 学習・記憶能力を増強するための食品
US20160150801A1 (en) * 2013-04-23 2016-06-02 Dms Ip Assets B.V. Lactic acid bacteria
WO2015162157A1 (en) * 2014-04-23 2015-10-29 Dsm Ip Assets B.V. Fermented milk product
KR101794523B1 (ko) 2015-12-11 2017-11-07 주식회사 쎌바이오텍 유당 분해 및 커드 형성 촉진 효과가 우수한 복수의 유산균을 포함하는 스타터 및 이의 제조방법
WO2019061263A1 (en) * 2017-09-29 2019-04-04 Dupont Nutrition Biosciences Aps NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF
CN111246745A (zh) * 2017-11-10 2020-06-05 利乐拉瓦尔集团及财务有限公司 用于环境分销的发酵乳制品的制备
JP7131913B2 (ja) * 2018-01-05 2022-09-06 株式会社明治 発酵乳及び乳酸菌スターターの製造方法
JP2023549875A (ja) * 2020-11-17 2023-11-29 セーホーエル．ハンセン アクティーゼルスカブ テクスチャー特性が改善された乳酸菌株
CN114831180A (zh) * 2021-12-20 2022-08-02 龙鼎（内蒙古）农业股份有限公司 一种作为食品添加剂的糙米酵素在乳酸奶中的应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0638642A1 (en) 1993-08-06 1995-02-15 Societe Des Produits Nestle S.A. Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production, and food composition comprising said lactobacillus bulgaricus
JP3769223B2 (ja) * 2001-11-22 2006-04-19 日本ミルクコミュニティ株式会社 後発酵型ヨーグルト
US20030211218A1 (en) * 2002-05-13 2003-11-13 Cote Antoine J. Yogurt production process and products
NZ521836A (en) 2002-10-08 2005-07-29 New Zealand Dairy Board High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
FR2852604B1 (fr) * 2003-03-17 2005-05-13 Bacteries lactiques texturantes
BRPI0708146B1 (pt) * 2006-02-24 2017-07-18 Chr. Hansen A/S An inactive culture composition comprising lactic acid bacteria which provide improved lactic acid content to a milk product and a method for manu- factured manufacture of a foodstuff or product.
JP4766485B2 (ja) * 2006-03-06 2011-09-07 四国乳業株式会社 新規乳酸菌
PL2034848T3 (pl) * 2006-06-16 2017-08-31 Dupont Nutrition Bioscences Aps Bakteria Streptococcus thermophilus
EP1869983A1 (en) 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
WO2008092458A1 (en) 2007-02-02 2008-08-07 Arla Foods Amba Novel drinking yoghurt and process for manufacture thereof
JP5905834B2 (ja) * 2010-01-28 2016-04-20 セーホーエル．ハンセン アクティーゼルスカブ ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌
WO2011161085A1 (en) 2010-06-21 2011-12-29 Chr. Hansen A/S Lactic acid bacteria for yoghurt

Also Published As

Publication number Publication date
BR112012032616A2 (pt) 2015-10-06
EP2582787A1 (en) 2013-04-24
KR101579556B1 (ko) 2015-12-22
ES2601006T3 (es) 2017-02-13
KR20130118859A (ko) 2013-10-30
JP2013529461A (ja) 2013-07-22
DK2582787T3 (en) 2016-10-03
EA023870B1 (ru) 2016-07-29
CN103025863B (zh) 2015-11-25
MX2012014600A (es) 2013-02-21
US20130164408A1 (en) 2013-06-27
MX344089B (es) 2016-12-05
PL2582787T3 (pl) 2017-07-31
EP2582787B1 (en) 2016-08-10
WO2011161085A1 (en) 2011-12-29
BR112012032616B1 (pt) 2021-04-27
US9777253B2 (en) 2017-10-03
CN103025863A (zh) 2013-04-03
EA201291312A1 (ru) 2014-05-30
JP6087812B2 (ja) 2017-03-01
UA112413C2 (uk) 2016-09-12

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200620