HK1103947A1 - Liquid seasoning and process for producing the same - Google Patents
Liquid seasoning and process for producing the sameInfo
- Publication number
- HK1103947A1 HK1103947A1 HK07112482.3A HK07112482A HK1103947A1 HK 1103947 A1 HK1103947 A1 HK 1103947A1 HK 07112482 A HK07112482 A HK 07112482A HK 1103947 A1 HK1103947 A1 HK 1103947A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- producing
- same
- liquid seasoning
- seasoning
- liquid
- Prior art date
Links
- 235000011194 food seasoning agent Nutrition 0.000 title 1
- 239000007788 liquid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
- Fodder In General (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2004/008229 WO2005120253A1 (en) | 2004-06-11 | 2004-06-11 | Liquid seasoning and process for producing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1103947A1 true HK1103947A1 (en) | 2008-01-04 |
Family
ID=35502748
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK07112482.3A HK1103947A1 (en) | 2004-06-11 | 2007-11-15 | Liquid seasoning and process for producing the same |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPWO2005120253A1 (en) |
KR (1) | KR101114888B1 (en) |
CN (1) | CN1976597B (en) |
HK (1) | HK1103947A1 (en) |
WO (1) | WO2005120253A1 (en) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101124974B (en) * | 2007-09-12 | 2010-08-11 | 李国忠 | Method for preparing flavoring juice |
JP5271276B2 (en) * | 2007-12-26 | 2013-08-21 | キッコーマン株式会社 | Production method of soy sauce using pregelatinized brown rice as starchy raw material |
JP5089446B2 (en) * | 2008-03-11 | 2012-12-05 | 宝酒造株式会社 | Cooking liquors and their uses, and processed foods |
KR101148354B1 (en) * | 2008-12-26 | 2012-05-21 | 문순천 | seaweeds sauce |
JP6080287B2 (en) * | 2010-03-30 | 2017-02-15 | 宝酒造株式会社 | Shochu, food processing method, processed food manufacturing method, and fermented seasoning |
JP5748203B2 (en) * | 2011-02-07 | 2015-07-15 | 株式会社小泉研究室 | Seasoning production method |
JP6563169B2 (en) * | 2013-11-29 | 2019-08-21 | キユーピー株式会社 | Acid liquid seasoning |
JP6292930B2 (en) * | 2014-03-06 | 2018-03-14 | 株式会社Mizkan Holdings | Seafood fermentation composition and liquid seasoning containing the same |
CN106174371A (en) * | 2016-07-27 | 2016-12-07 | 宁夏红山河食品股份有限公司 | A kind of Islamic spicy hot pot flavouring agent and preparation method thereof |
CN106262591A (en) * | 2016-08-11 | 2017-01-04 | 宁夏红山河食品股份有限公司 | A kind of Islamic Fried Shrimps in Hot Spicy Sauce flavouring agent and preparation method thereof |
CN107969606A (en) * | 2017-11-27 | 2018-05-01 | 刘文清 | A kind of preparation method of seafood taste corn |
CN108095038A (en) * | 2017-11-30 | 2018-06-01 | 新津兴义镇鱼儿香中餐馆 | Sour pineapple alec |
CN108112962A (en) * | 2017-11-30 | 2018-06-05 | 新津兴义镇鱼儿香中餐馆 | Hawthorn alec |
CN108112961A (en) * | 2017-11-30 | 2018-06-05 | 新津兴义镇鱼儿香中餐馆 | A kind of Rosa roxburghii Tratt flavor alec |
WO2021221099A1 (en) * | 2020-05-01 | 2021-11-04 | ハナマルキ株式会社 | Liquid fermented seasoning and method for producing same |
CN114098035A (en) * | 2020-08-31 | 2022-03-01 | 烟台欣和企业食品有限公司 | Cooking wine and preparation method thereof |
KR102319918B1 (en) * | 2021-04-14 | 2021-11-02 | 주식회사 유비무환 | Laminated snacks made with laver and whitebait with excellent taste and high customer satisfaction |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57177669A (en) * | 1981-04-24 | 1982-11-01 | Sato Shokuhin Kogyo Kk | Koji-containing alcoholic seasoning powder and its preparation |
JP3531715B2 (en) * | 1997-03-31 | 2004-05-31 | 宝ホールディングス株式会社 | Complex seasonings |
JP4790143B2 (en) * | 2000-04-06 | 2011-10-12 | キリン協和フーズ株式会社 | Method for removing off-flavor from food and deodorant |
JP4430812B2 (en) * | 2000-12-15 | 2010-03-10 | 天野実業株式会社 | Method for producing fermented seasoning |
JP3671968B2 (en) * | 2003-02-28 | 2005-07-13 | ベストアメニティ株式会社 | Liquid seasoning and method for producing the same |
-
2004
- 2004-06-11 JP JP2006514385A patent/JPWO2005120253A1/en active Pending
- 2004-06-11 CN CN2004800433055A patent/CN1976597B/en not_active Expired - Lifetime
- 2004-06-11 KR KR1020067026217A patent/KR101114888B1/en active IP Right Grant
- 2004-06-11 WO PCT/JP2004/008229 patent/WO2005120253A1/en active Application Filing
-
2007
- 2007-11-15 HK HK07112482.3A patent/HK1103947A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
KR20070019769A (en) | 2007-02-15 |
JPWO2005120253A1 (en) | 2008-04-03 |
CN1976597A (en) | 2007-06-06 |
KR101114888B1 (en) | 2012-03-06 |
WO2005120253A1 (en) | 2005-12-22 |
CN1976597B (en) | 2010-04-28 |
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