[go: up one dir, main page]

GR3023387T3 - Milk composition and process for its preparation. - Google Patents

Milk composition and process for its preparation.

Info

Publication number
GR3023387T3
GR3023387T3 GR970401040T GR970401040T GR3023387T3 GR 3023387 T3 GR3023387 T3 GR 3023387T3 GR 970401040 T GR970401040 T GR 970401040T GR 970401040 T GR970401040 T GR 970401040T GR 3023387 T3 GR3023387 T3 GR 3023387T3
Authority
GR
Greece
Prior art keywords
milk
preparation
milk composition
composition
potassium
Prior art date
Application number
GR970401040T
Other languages
English (en)
Inventor
Reinhard Behringer
Rafael Berrocal
Rolf Jost
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25694305&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR3023387(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from CH3971/92A external-priority patent/CH684773A5/fr
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of GR3023387T3 publication Critical patent/GR3023387T3/el

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Adornments (AREA)
GR970401040T 1992-12-28 1997-05-09 Milk composition and process for its preparation. GR3023387T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3971/92A CH684773A5 (fr) 1992-12-28 1992-12-28 Composition alimentaire anti-cariogène.
EP93810367 1993-05-18

Publications (1)

Publication Number Publication Date
GR3023387T3 true GR3023387T3 (en) 1997-08-29

Family

ID=25694305

Family Applications (2)

Application Number Title Priority Date Filing Date
GR970401040T GR3023387T3 (en) 1992-12-28 1997-05-09 Milk composition and process for its preparation.
GR20000401094T GR3033406T3 (en) 1992-12-28 2000-05-11 Milk composition and process for its preparation.

Family Applications After (1)

Application Number Title Priority Date Filing Date
GR20000401094T GR3033406T3 (en) 1992-12-28 2000-05-11 Milk composition and process for its preparation.

Country Status (19)

Country Link
US (2) US5503865A (el)
EP (1) EP0608525B2 (el)
JP (1) JP3638301B2 (el)
CN (1) CN1052615C (el)
AT (1) ATE149288T1 (el)
AU (1) AU661215B2 (el)
BR (1) BR9305238A (el)
CA (1) CA2111179C (el)
CO (1) CO4560537A1 (el)
DE (1) DE69308529T3 (el)
DK (1) DK0608525T4 (el)
ES (1) ES2098640T5 (el)
FI (1) FI111325B (el)
GR (2) GR3023387T3 (el)
HK (1) HK1006504A1 (el)
MY (1) MY109107A (el)
NO (1) NO314431B1 (el)
NZ (1) NZ250399A (el)
RU (1) RU2109456C1 (el)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0686396T3 (da) * 1994-02-25 2000-10-16 Nestle Sa Enteral sammensætning indeholdende nativt micellært casein
EP0788313A4 (en) * 1994-09-16 1998-05-27 New Zealand Dairy Board PHYSICAL SEPARATION OF CASEIN AND WHEY PROTEINS
ES2149072B1 (es) * 1997-09-05 2002-01-16 San Roman Villalon Carlos Nuevas formulaciones a base de leche de vaca adaptadas para la alimentacion humana, procedimiento para su preparacion y aplicaciones.
US6139901A (en) * 1997-09-16 2000-10-31 New Zealand Milk Products (North Amerca) Inc. Membrane filtered milk proteins varying in composition and functional attributes
ATE337711T1 (de) 1998-08-07 2006-09-15 Nestle Sa Antikariogenisches milchprodukt und dessen verwendung
EP1159951A1 (en) * 2000-06-02 2001-12-05 Societe Des Produits Nestle S.A. Use of exogenous lactic bacteria strain against Actinomyces naeslundii-related diseases
CN1240372C (zh) 1998-08-12 2006-02-08 雀巢制品公司 掺入口腔微生物区系的外源性乳酸菌
WO2000030461A1 (fr) * 1998-11-24 2000-06-02 Societe Des Produits Nestle S.A. Procede de preparation d'une composition proteique et d'une formule infantile la contenant
US6235322B1 (en) * 1999-03-09 2001-05-22 Mintech, Inc. Highly soluble and stable mineral supplements containing calcium and magnesium
FR2809595B1 (fr) * 2000-06-05 2003-10-03 B S A Derive laitier presentant une composition minerale et en acides amines selectivement modifiee, procedes pour sa fabrication, et utilisation.
AT502598B1 (de) * 2002-05-21 2009-05-15 Pinzgau Milch Registrierte Gen Gesäuertes milchprodukt und verfahren zur herstellung desselben
US20040048925A1 (en) * 2002-09-09 2004-03-11 Wiley David B. Composition and method for enhancing the bioavailability of calcium and magnesium in dietary supplements and food additives
US20040106678A1 (en) * 2002-09-17 2004-06-03 Dobbins Thomas A Compositions for the parenteral administration of calcium and magnesium
US7026004B2 (en) * 2002-10-04 2006-04-11 Kraft Foods Holdings, Inc. Non-gelling milk concentrates
US7887864B2 (en) * 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
RU2007112920A (ru) * 2004-09-09 2008-10-20 Нестек С.А. (Ch) Питательные продукты улучшенного качества и способы и системы для их приготовления
LT5362B (lt) * 2005-11-02 2006-10-25 Vytautas Fedaravicius KAZEINO GAMYBOS BuDAS IR IRENGINYS
DE602006015164D1 (de) * 2006-03-27 2010-08-12 Nestec Sa Kosmetische Verwendung von Molkeproteinmizellen
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
KR101289769B1 (ko) * 2009-03-30 2013-07-26 모리나가 뉴교 가부시키가이샤 탈염유의 제조 방법, 탈염유
WO2010140877A1 (en) 2009-06-05 2010-12-09 N.V. Nutricia Liquid enteral nutritional composition with a low monovalent metal ion content
WO2011049991A2 (en) * 2009-10-19 2011-04-28 Cytosport, Inc. Milk protein concentrates
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
RU2458512C1 (ru) * 2011-01-12 2012-08-20 Федеральное государственное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет" Способ получения сухого молокосодержащего продукта
FI124323B (fi) 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
US20130196030A1 (en) * 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
AU2012373361B2 (en) 2012-03-12 2016-10-27 N.V. Nutricia Process for the humanization of animal skim milk and products obtained thereby
AR093762A1 (es) 2012-08-22 2015-06-24 Kraft Foods Group Brands Llc Queso procesado que contiene componentes lacteos cultivados y metodo de elaboracion
FI126703B (en) * 2012-12-07 2017-04-13 Valio Oy Acidized milk-based products and processes for making them
WO2014163486A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2014163485A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
MX2015015716A (es) * 2013-06-21 2016-03-07 Kraft Foods Group Brands Llc Productos de queso crema untables altos en proteina y metodos para elaborar los mismos.
WO2015041515A1 (en) 2013-09-19 2015-03-26 N.V. Nutricia Improved process for the humanization of animal skim milk
GB2544100B (en) * 2015-11-06 2020-01-01 Douwe Egberts Bv Concentrate for milky beverages
WO2018028765A1 (en) 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and dairy products
WO2018028764A1 (en) 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and acidic dairy products
EP3735833B1 (de) * 2019-05-09 2024-10-23 DMK Deutsches Milchkontor GmbH Herstellung von kondensmilch mit verbessertem geschmack ii
EP3735831B1 (de) * 2019-05-09 2024-10-23 DMK Deutsches Milchkontor GmbH Herstellung stabilisierter kondensmilch
EP3735832B1 (de) * 2019-05-09 2024-10-09 DMK Deutsches Milchkontor GmbH Herstellung von kondensmilch mit verbessertem geschmack
RU2717971C1 (ru) * 2019-07-05 2020-03-27 Общество с ограниченной ответственностью «СТМЕМБ» Способ получения сухого сывороточного продукта
EP3845070A1 (de) * 2019-12-30 2021-07-07 DMK Deutsches Milchkontor GmbH Demineralisiertes milchpulver

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2252057A1 (en) * 1973-11-23 1975-06-20 Leguen Maurice High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds.
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
US4462932A (en) * 1983-06-22 1984-07-31 Purdue Research Foundation Isolation of native casein by cryodestabilization
US5015628A (en) * 1986-06-12 1991-05-14 The University Of Melbourne Anticariogenic phosphopeptides
CH671879A5 (el) * 1987-02-26 1989-10-13 Nestle Sa
AT390870B (de) * 1987-03-20 1990-07-10 Alpi Milchind Verfahren zur herstellung eines fluessigen milchproduktes
GB2212380A (en) * 1987-11-19 1989-07-26 Danish Fancy Food Group As Milk concentrate and process for the preparation thereof
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
FR2638063B1 (fr) * 1988-10-24 1992-01-03 Union Laitieren Normande Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation
FR2644983B1 (fr) * 1989-03-30 1991-07-19 Pierre Coquin Produits alimentaires notamment boissons et desserts de longue conservation et leur obtention
ES2044041T3 (es) * 1989-12-19 1994-01-01 Nestle Sa Procedimiento de preparacion de un producto lacteo evaporado.
EP0517941B1 (fr) * 1991-06-12 1995-09-13 Societe Des Produits Nestle S.A. Procédé de préparation d'un produit laitier évaporé

Also Published As

Publication number Publication date
FI111325B (fi) 2003-07-15
DK0608525T3 (da) 1997-08-25
AU5228093A (en) 1994-07-07
CO4560537A1 (es) 1998-02-10
DK0608525T4 (da) 2000-03-06
ATE149288T1 (de) 1997-03-15
CA2111179A1 (en) 1994-06-29
EP0608525B1 (fr) 1997-03-05
CA2111179C (en) 2003-08-12
DE69308529T3 (de) 2000-08-24
GR3033406T3 (en) 2000-09-29
US5639502A (en) 1997-06-17
DE69308529T2 (de) 1997-06-12
ES2098640T3 (es) 1997-05-01
NO934772L (no) 1994-06-29
FI935665A0 (fi) 1993-12-16
JP3638301B2 (ja) 2005-04-13
NO314431B1 (no) 2003-03-24
MY109107A (en) 1996-12-31
NZ250399A (en) 1994-09-27
DE69308529D1 (de) 1997-04-10
BR9305238A (pt) 1994-07-05
NO934772D0 (no) 1993-12-22
US5503865A (en) 1996-04-02
CN1052615C (zh) 2000-05-24
RU2109456C1 (ru) 1998-04-27
HK1006504A1 (en) 1999-03-05
JPH06217689A (ja) 1994-08-09
AU661215B2 (en) 1995-07-13
CN1089778A (zh) 1994-07-27
EP0608525A1 (fr) 1994-08-03
ES2098640T5 (es) 2000-06-16
FI935665L (fi) 1994-06-29
EP0608525B2 (fr) 2000-03-29

Similar Documents

Publication Publication Date Title
GR3023387T3 (en) Milk composition and process for its preparation.
RU93056595A (ru) Молочная композиция и способ ее получения
HU9200673D0 (en) Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
MA20969A1 (fr) Boissons aux jus de fruit et concentres de jus de fruit a apport complementaire nutritionnel de calcium
AU1616788A (en) Commercially processed orange juice products having a more hand-squeezed character
DE3367721D1 (en) Sweetening composition and process for modifying the sweetness perception of a foodstuff
PH30765A (en) Taste modification compostion and method for stabilizing taste modifier.
EP0290843A3 (en) Foodstuffs having improved taste quality
AU1680183A (en) M-aminobenzoic acid or salt thereof as a sweetener
AU2682088A (en) Process for concentrating lactones, as well as the use of the concentrate thus obtained for flavouring foodstuffs
JPS5692740A (en) Production of candy
AU7489194A (en) Powder food product and preparation process
JPS55114271A (en) Refining method of taste for natural sweetener
JPS53107482A (en) Preparation of 2-hydroxy-beta-ionone by microbial conversion of beta-ionone
HU9501241D0 (en) Flavoured low fat food products
JPS5356400A (en) Improvement of tobacco flavor