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Application filed by Didubis Rdze LtdfiledCriticalDidubis Rdze Ltd
Priority to GEAU1998000608priorityCriticalpatent/GEU2000704Y/en
Publication of GEU2000704YpublicationCriticalpatent/GEU2000704Y/en
1. Technical Result Imparting prophylactic properties and widening assortment. 2. Essence A method comprises separating milk with obtaining cream, introducing fat into the cream, mechanical treatment of the obtained mass, its emulsifying, pasteurization, standardization, cooling, creaming, washing of the obtained butter, its further treatment and prepackaging. After creaming, metallic iodide diluted in 10% solution of potassium iodide is introduced into the water designed for washing butter, in such a proportion, that the total amount of iodide would make 0,2-0,3 mg per 1 kg of butter. 3. Field of Application Food industry, in particular butter production.
GEAU19980006081998-01-041998-01-04Process for Butter Production
GEU2000704Y
(en)