GEU2000703Y - Process for Sour Cream Production - Google Patents
Process for Sour Cream ProductionInfo
- Publication number
- GEU2000703Y GEU2000703Y GEAU1997000573U GEU2000703Y GE U2000703 Y GEU2000703 Y GE U2000703Y GE AU1997000573 U GEAU1997000573 U GE AU1997000573U GE U2000703 Y GEU2000703 Y GE U2000703Y
- Authority
- GE
- Georgia
- Prior art keywords
- milk
- sour
- introducing
- cream
- sour cream
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000015142 cultured sour cream Nutrition 0.000 title 1
- NLKNQRATVPKPDG-UHFFFAOYSA-M potassium iodide Chemical compound [K+].[I-] NLKNQRATVPKPDG-UHFFFAOYSA-M 0.000 abstract 3
- 239000006071 cream Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 235000020200 pasteurised milk Nutrition 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 230000000069 prophylactic effect Effects 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
1. Technical Result Imparting prophylactic properties and widening assortment. 2. Essence A method comprises obtaining cream, its standardization, pasteurization, homogenization, cooling to the temperature of fermentation, introducing sour and ripening. Prior to introducing the sour, the preliminarily diluted in the pasteurized milk potassium iodide is added into the cream, the amount of which makes no more than 6 mg in 100g of the final product. 3. Field of Application Food industry, in particular the production of milk and milk products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GEAU1997000573 GEU2000703Y (en) | 1997-12-25 | 1997-12-25 | Process for Sour Cream Production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GEAU1997000573 GEU2000703Y (en) | 1997-12-25 | 1997-12-25 | Process for Sour Cream Production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GEU2000703Y true GEU2000703Y (en) | 2000-09-25 |
Family
ID=45468698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GEAU1997000573 GEU2000703Y (en) | 1997-12-25 | 1997-12-25 | Process for Sour Cream Production |
Country Status (1)
| Country | Link |
|---|---|
| GE (1) | GEU2000703Y (en) |
-
1997
- 1997-12-25 GE GEAU1997000573 patent/GEU2000703Y/en unknown
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