GEP19970800B - Method and installation for making quick-cooking noodles - Google Patents
Method and installation for making quick-cooking noodlesInfo
- Publication number
- GEP19970800B GEP19970800B GEAP19931358A GEAP1993001358A GEP19970800B GE P19970800 B GEP19970800 B GE P19970800B GE AP19931358 A GEAP19931358 A GE AP19931358A GE AP1993001358 A GEAP1993001358 A GE AP1993001358A GE P19970800 B GEP19970800 B GE P19970800B
- Authority
- GE
- Georgia
- Prior art keywords
- raw material
- processing
- chinese noodles
- time limited
- chinese
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- 238000010411 cooking Methods 0.000 title 1
- 238000009434 installation Methods 0.000 title 1
- 239000002994 raw material Substances 0.000 abstract 7
- 238000012545 processing Methods 0.000 abstract 5
- 238000003801 milling Methods 0.000 abstract 2
- 238000000465 moulding Methods 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 238000007493 shaping process Methods 0.000 abstract 2
- 238000003756 stirring Methods 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 238000007664 blowing Methods 0.000 abstract 1
- 230000006835 compression Effects 0.000 abstract 1
- 238000007906 compression Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000035800 maturation Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: To provide precooked Chinese noodles mainly composed of material of corn or rice, method and device for producing them. CONSTITUTION: Concerning the method for producing the precooked Chinese noodles through the processes of raw material processing, milling, stirring, maturation and molding, air blowing and cooling, time limited processing, weighing, shaping in a shaping die and drying processing, after the raw material processing, the raw materials or the mixture of raw materials is milled into powder having the fineness of 80 mesh at least by a milling machine 1, this raw material powder is put into a stirring machine 2 and equally stirred while injecting liquid, the stirred raw material is put into a Chinese noodle machine 3 provided with rotatable bolts 31, this raw material is self-migrated by the high temperature from 90 deg.C to 120 deg.C and the high pressure generated by the rotations of these bolts, carried to a molding sieve board 34 and further molded into Chinese noodles 53 through compression, these Chinese noodles are cooled by an air blower 4, placed in a time limited chamber 5 to perform time limited processing for 2.5-3.5 hours and next dried by a dryer 7.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90105473A CN1056988A (en) | 1990-06-01 | 1990-06-01 | Production of instant corn noodles |
| CN90105474A CN1056989A (en) | 1990-06-01 | 1990-06-01 | Production of noodles from powdered cereals |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GEP19970800B true GEP19970800B (en) | 1997-01-28 |
Family
ID=25742644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GEAP19931358A GEP19970800B (en) | 1990-06-01 | 1993-07-31 | Method and installation for making quick-cooking noodles |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPH04228045A (en) |
| GE (1) | GEP19970800B (en) |
| RU (1) | RU2010541C1 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MY175787A (en) * | 2009-12-23 | 2020-07-08 | Nestle Sa | An instant oil fried noodle containing iron and its process of preparation |
| RU2494643C1 (en) * | 2012-05-30 | 2013-10-10 | Государственное научное учреждение Научно-исследовательский институт сельского хозяйства Крайнего Севера Российской академии сельскохозяйственных наук (ГНУ НИИСХ Крайнего Севера Россельхозакадемии) | Pasta product manufacture method |
| PH12021552007A1 (en) * | 2017-12-13 | 2023-05-03 | Nissin Foods Holdings Co Ltd | Method for producing instant noodles |
| CA3110151C (en) * | 2019-02-15 | 2021-07-13 | Mizkan Holdings Co., Ltd. | Solid paste composition for cooking and method for producing same |
-
1991
- 1991-05-28 JP JP91123983A patent/JPH04228045A/en active Pending
- 1991-05-31 RU SU914895430A patent/RU2010541C1/en active
-
1993
- 1993-07-31 GE GEAP19931358A patent/GEP19970800B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2010541C1 (en) | 1994-04-15 |
| JPH04228045A (en) | 1992-08-18 |
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