GB984713A - Sugar solution and process for its production - Google Patents
Sugar solution and process for its productionInfo
- Publication number
- GB984713A GB984713A GB36207/63A GB3620763A GB984713A GB 984713 A GB984713 A GB 984713A GB 36207/63 A GB36207/63 A GB 36207/63A GB 3620763 A GB3620763 A GB 3620763A GB 984713 A GB984713 A GB 984713A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sucrose
- exchange resin
- ash
- anion
- syrup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 9
- 229930006000 Sucrose Natural products 0.000 abstract 9
- 229960004793 sucrose Drugs 0.000 abstract 9
- 239000005720 sucrose Substances 0.000 abstract 9
- 239000003957 anion exchange resin Substances 0.000 abstract 6
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 abstract 4
- 239000003729 cation exchange resin Substances 0.000 abstract 4
- 230000002328 demineralizing effect Effects 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 239000006188 syrup Substances 0.000 abstract 4
- 235000020357 syrup Nutrition 0.000 abstract 4
- 239000007864 aqueous solution Substances 0.000 abstract 3
- 239000000243 solution Substances 0.000 abstract 3
- 241000233866 Fungi Species 0.000 abstract 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical group Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 230000002378 acidificating effect Effects 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 2
- 230000012010 growth Effects 0.000 abstract 2
- 125000004435 hydrogen atom Chemical group [H]* 0.000 abstract 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 abstract 2
- 238000005342 ion exchange Methods 0.000 abstract 2
- 229960004016 sucrose syrup Drugs 0.000 abstract 2
- 238000005115 demineralization Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/14—Purification of sugar juices using ion-exchange materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
An aqueous solution of sucrose containing between 50 and 65%, by weight, of sucrose and not more than 0.15% of ash is subjected to ion-exchange to reduce the ash content to less than 0.001, preferably less than 0.0006%. A light yellow sucrose solution containing 60% of sucrose and 0.08% of ash is passed, at 80 DEG C., through a column of an anion-exchange resin, in the chloride form, to remove the colour. The solution is then passed, at 42 DEG to 44 DEG C., through a demineralizing column containing a mixture of a weakly acidic cation-exchange resin, in the hydrogen form, and a strongly basic anion-exchange resin, in the hydroxyl form (the weight ratio of the cation-exchange resin to the anion-exchange resin in the mixture being 1 : 2) to yield an effluent solution containing 0.0004% of ash.ALSO:A sucrose syrup, which can be stored for long periods without developing growths of yeasts and/or fungi, is obtained by demineralizing an aqueous solution of sucrose containing between 50% and 65% by weight of sucrose and not more than 0.15% of ash to reduce the ash content to a value less than 0.001%, preferably less than 0.0006%. As exemplified, a light yellow syrup containing 60% of sucrose and 0.08% of ash is passed, at a temperature of 80 DEG C., through a column of an anion-exchange resin, in the chloride form, to remove the colour. The syrup is then passed, at a temperature between 42 DEG C. and 44 DEG C., through a demineralizing column containing a mixture of a weakly acidic cation-exchange resin, in the hydrogen form, and a strongly basic anion-exchange resin, in the hydroxyl form (the weight ratio of the cation-exchange resin to the anion-exchange resin in the mixture being 1:2) to yield an effluent syrup containing 0.0004% ash. Syrups produced according to the invention are particularly suitable for use in the preparation of beverages and aerated drinks.ALSO:A sucrose syrup, which can be stored for long periods without developing growths of yeasts and/or fungi and used for making beverages and aerated drinks, is obtained by ion-exchange demineralization of an aqueous solution of sucrose containing between 50 and 65%, by weight, of sucrose and not more than 0.15% of ash to reduce the ash content to a value less than 0.001%, preferably less than 0.0006% (see Division C6).
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL283257 | 1962-09-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB984713A true GB984713A (en) | 1965-03-03 |
Family
ID=19754108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB36207/63A Expired GB984713A (en) | 1962-09-14 | 1963-09-13 | Sugar solution and process for its production |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB984713A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4523959A (en) * | 1980-09-19 | 1985-06-18 | Rhone-Poulenc Industries | Purification of sugarcane juice |
| WO2009136778A1 (en) | 2008-05-06 | 2009-11-12 | Comercializadora De Productos Basicos De Mexico, S.A. De C.V. | Process for purifying liquid sugar prepared from raw granulated cane sugar |
| WO2016112927A1 (en) | 2015-01-17 | 2016-07-21 | Gea Tds Gmbh | Method and plant for purifying liquid sugar produced from granulated sugar of low purity |
-
1963
- 1963-09-13 GB GB36207/63A patent/GB984713A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4523959A (en) * | 1980-09-19 | 1985-06-18 | Rhone-Poulenc Industries | Purification of sugarcane juice |
| WO2009136778A1 (en) | 2008-05-06 | 2009-11-12 | Comercializadora De Productos Basicos De Mexico, S.A. De C.V. | Process for purifying liquid sugar prepared from raw granulated cane sugar |
| US8512475B2 (en) | 2008-05-06 | 2013-08-20 | Comercializador De Productos Basicos De Mexico, S.A. De C.V. | Liquid sugar from raw granulated cane sugar purifying process |
| WO2016112927A1 (en) | 2015-01-17 | 2016-07-21 | Gea Tds Gmbh | Method and plant for purifying liquid sugar produced from granulated sugar of low purity |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3817787A (en) | Method for separating monosaccharides from mixtures including di-, and higher saccharides | |
| GB1085696A (en) | A process for obtaining pure glucose and fructose | |
| ES337099A1 (en) | Process for the technical separation of sugar mixtures | |
| GB984713A (en) | Sugar solution and process for its production | |
| GB1254983A (en) | Process for the isolation of s-adenosyl-1-methionine and of s-adenosyl-1-ethionine | |
| GB1243018A (en) | Process for reducing the alkali metal content of crystalline alumino-silicates | |
| GB1260826A (en) | A method of separating fructose from glucose | |
| Krall et al. | Potassium ion stimulation of oxidative phosphorylation by brain mitochondria | |
| NO140183B (en) | PROCEDURES FOR SEPARATION OF MANNITOL AND SORBITOL | |
| GB898457A (en) | A process for the production of a zeolite | |
| GB1108452A (en) | Regeneration of cation exchange resins | |
| GB992742A (en) | Preparation of permonosulphates | |
| GB935910A (en) | Process for purifying sugar juices | |
| GB1116888A (en) | Process for the production of invert sugar solutions from molasses | |
| GB819434A (en) | Improvements in or relating to hydrogen peroxide | |
| US3150191A (en) | Phenol color reduction | |
| GB1211417A (en) | Process for the production of pure lactulose | |
| Esau et al. | Quantitative estimation of residual sugars in wine | |
| Lee et al. | Temperature effects in the acetolysis of exo-dehydro-2-norbornyl brosylate | |
| ES351181A1 (en) | Procedure for obtaining a concentrated syrup, pure and colorless of sucrose and sugars inverted. (Machine-translation by Google Translate, not legally binding) | |
| SU128742A1 (en) | Fruit sulphitation method for cooking jam or jam | |
| GB1239776A (en) | Improved process for preparing sweet syrup | |
| JPS5577885A (en) | Preparation of alcohol-containing drink | |
| GB1130129A (en) | Process for the manufacture of concentrated coffee and milk | |
| FR2099297A5 (en) | Laevulose and aldonic acids - from sirup contg laevulose and aldose by selective aldose oxidation and electrodialysis |