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GB958825A - Alcoholic beverage and process of making same - Google Patents

Alcoholic beverage and process of making same

Info

Publication number
GB958825A
GB958825A GB29002/62A GB2900262A GB958825A GB 958825 A GB958825 A GB 958825A GB 29002/62 A GB29002/62 A GB 29002/62A GB 2900262 A GB2900262 A GB 2900262A GB 958825 A GB958825 A GB 958825A
Authority
GB
United Kingdom
Prior art keywords
microlitres
ethyl
alcohol
beverage
aliphatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB29002/62A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB29002/62A priority Critical patent/GB958825A/en
Publication of GB958825A publication Critical patent/GB958825A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

An alcoholic beverage having a flavour similar to those of matured alcoholic beverages and substantially free from higher branched-chain alcohols comprises ethyl alcohol, from 2-175 microlitres of an ester of an aliphatic acid and an aliphatic alcohol, which ester has not more than ten carbon atoms from 0-150 microlitres of n-propanol, and from 0-350 microlitres of an aliphatic, non-toxic, ethanol-soluble polyhydric alcohol for each 100 ml. of 100 proof ethyl alcohol. The beverage may include also up to 25 microlitres of acetaldehyde and sufficient acetic acid to give a pH of approximately 4.5. Esters mentioned: ethyl acetate, ethyl formate, ethyl propionate, n-butyl formate and n-amyl acetate. Polyhydric alcohols mentioned: glycerol, ethylene glycol and propylene glycol. The preparation of beverages resembling Scotch, Irish, Canadian, rye, and bourbon whiskies, bland and sharp whisky blends, apple and grape brandies, and rum, are disclosed. According to an example directed to the preparation of a substitute for Scotch whisky, 55 ml. of ethyl alcohol (190 proof) were used to soak for 10 minutes at 60 DEG C., 10 g. of oak chips which had been lightly toasted in peat smoke; after removal of the chips, the liquid was diluted with 45 ml. of water. To the mixture there were added 3 microlitres of ethyl acetate and 0.5 microlitre of n-propanol, and to 100 ml. of the resulting solution there were added 20 microlitres of propylene glycol and sufficient acetic acid to bring the pH to 4.5. The beverage had an excellent flavour and smoky tang.
GB29002/62A 1962-07-27 1962-07-27 Alcoholic beverage and process of making same Expired GB958825A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB29002/62A GB958825A (en) 1962-07-27 1962-07-27 Alcoholic beverage and process of making same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29002/62A GB958825A (en) 1962-07-27 1962-07-27 Alcoholic beverage and process of making same

Publications (1)

Publication Number Publication Date
GB958825A true GB958825A (en) 1964-05-27

Family

ID=10284688

Family Applications (1)

Application Number Title Priority Date Filing Date
GB29002/62A Expired GB958825A (en) 1962-07-27 1962-07-27 Alcoholic beverage and process of making same

Country Status (1)

Country Link
GB (1) GB958825A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0673998A2 (en) * 1993-09-13 1995-09-27 Berliner Bären Siegel GmbH Feine Spirituosenspezialitäten Method and composition for the production of alcoholic drinks whose taste resembles brandy
US6203836B1 (en) 1993-06-28 2001-03-20 Kairos Corporation Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products
WO2001034763A2 (en) * 1999-11-12 2001-05-17 Kairos Corporation All natural accelerated aging of distilled spirits
WO2003062368A1 (en) * 2002-01-15 2003-07-31 Ooo 'nauchno-Proizvodstvennoe Obiedinenie 'opytnaya Vodno-Analiticheskaya Laboratoria' Method for producing a water-alcohol solution and products based thereon
CN102442817A (en) * 2011-10-14 2012-05-09 钟苏 Pottery for purifying wine, preparation process thereof, pottery container for purifying wine, ceramsite and purification method
WO2019110337A1 (en) * 2017-12-05 2019-06-13 Michael Paetzold Method for modifying the organoleptic properties of an alcoholic beverage
CN113825409A (en) * 2018-10-01 2021-12-21 艾娃食品实验室有限公司 Whiskey imitation made from individual components
WO2023055801A1 (en) * 2021-09-28 2023-04-06 Ava Food Labs, Inc. Brandy replicas

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6203836B1 (en) 1993-06-28 2001-03-20 Kairos Corporation Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products
EP0673998A2 (en) * 1993-09-13 1995-09-27 Berliner Bären Siegel GmbH Feine Spirituosenspezialitäten Method and composition for the production of alcoholic drinks whose taste resembles brandy
EP0673998A3 (en) * 1993-09-13 1996-07-17 Berliner Baeren Siegel Gmbh Fe Method and composition for the production of alcoholic drinks whose taste resembles brandy.
US6869630B2 (en) 1999-11-12 2005-03-22 Kairos Corporation All natural accelerated aging of distilled spirits
WO2001034763A3 (en) * 1999-11-12 2001-12-13 Kairos Corp All natural accelerated aging of distilled spirits
WO2001034763A2 (en) * 1999-11-12 2001-05-17 Kairos Corporation All natural accelerated aging of distilled spirits
WO2003062368A1 (en) * 2002-01-15 2003-07-31 Ooo 'nauchno-Proizvodstvennoe Obiedinenie 'opytnaya Vodno-Analiticheskaya Laboratoria' Method for producing a water-alcohol solution and products based thereon
US7750052B2 (en) 2002-01-15 2010-07-06 OOO “Naucho-Proizvodstvennoe Obiedinenie” “Opytnaya Vodno-Analitcheskaya Laboratoria” Method for producing a water-alcohol solution and products based thereon
CN102442817A (en) * 2011-10-14 2012-05-09 钟苏 Pottery for purifying wine, preparation process thereof, pottery container for purifying wine, ceramsite and purification method
CN102442817B (en) * 2011-10-14 2013-06-05 深圳市稀陶科技有限公司 Ceramic for purifying alcohols and preparation process thereof as well as ceramic container and ceramsites for purification and purification method
WO2019110337A1 (en) * 2017-12-05 2019-06-13 Michael Paetzold Method for modifying the organoleptic properties of an alcoholic beverage
EP3720941A1 (en) * 2017-12-05 2020-10-14 Michael Paetzold Method for modifying the organoleptic properties of an alcoholic beverage
CN113825409A (en) * 2018-10-01 2021-12-21 艾娃食品实验室有限公司 Whiskey imitation made from individual components
EP3860359A4 (en) * 2018-10-01 2022-11-09 Ava Food Labs, Inc. Whiskey replicas produced from individual components
WO2023055801A1 (en) * 2021-09-28 2023-04-06 Ava Food Labs, Inc. Brandy replicas

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