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GB8512029D0 - Fat-continuous emulsions - Google Patents

Fat-continuous emulsions

Info

Publication number
GB8512029D0
GB8512029D0 GB858512029A GB8512029A GB8512029D0 GB 8512029 D0 GB8512029 D0 GB 8512029D0 GB 858512029 A GB858512029 A GB 858512029A GB 8512029 A GB8512029 A GB 8512029A GB 8512029 D0 GB8512029 D0 GB 8512029D0
Authority
GB
United Kingdom
Prior art keywords
fat
continuous emulsions
emulsions
continuous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB858512029A
Other versions
GB2158452A (en
GB2158452B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB848412043A external-priority patent/GB8412043D0/en
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB08512029A priority Critical patent/GB2158452B/en
Publication of GB8512029D0 publication Critical patent/GB8512029D0/en
Publication of GB2158452A publication Critical patent/GB2158452A/en
Application granted granted Critical
Publication of GB2158452B publication Critical patent/GB2158452B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
GB08512029A 1984-05-11 1985-05-13 Fat-continuous emulsions and spreads Expired GB2158452B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08512029A GB2158452B (en) 1984-05-11 1985-05-13 Fat-continuous emulsions and spreads

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB848412043A GB8412043D0 (en) 1984-05-11 1984-05-11 Low fat spread
GB08512029A GB2158452B (en) 1984-05-11 1985-05-13 Fat-continuous emulsions and spreads

Publications (3)

Publication Number Publication Date
GB8512029D0 true GB8512029D0 (en) 1985-06-19
GB2158452A GB2158452A (en) 1985-11-13
GB2158452B GB2158452B (en) 1988-01-27

Family

ID=26287724

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08512029A Expired GB2158452B (en) 1984-05-11 1985-05-13 Fat-continuous emulsions and spreads

Country Status (1)

Country Link
GB (1) GB2158452B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115226785A (en) * 2022-07-29 2022-10-25 江南大学 A kind of O/W fat gel and its preparation method and 3D printing application

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0219661D0 (en) * 2002-08-23 2002-10-02 Zumbe Albert Edible fat structures
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
WO2013079279A1 (en) 2011-11-30 2013-06-06 Unilever N.V. Process for the preparation of edible fat-continuous spreads
GB201411693D0 (en) * 2014-07-01 2014-08-13 Protean Capital Pty Ltd Butter substitute
GB201611298D0 (en) * 2016-06-29 2016-08-10 Dairy Crest Ltd Reduced fat spread
BR112021014587A2 (en) * 2019-06-28 2022-01-04 Firmenich & Cie Fat mixtures, emulsions thereof and related uses
US20230397627A1 (en) * 2020-12-23 2023-12-14 Firmenich Sa Uses of fat blends and emulsions thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB632089A (en) * 1947-02-19 1949-11-16 Walter Philip Williams Modification of glycerides
GB653521A (en) * 1947-11-10 1951-05-16 Procter & Gamble The production of a glyceride mixture suitable for the manufacture of margarine
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115226785A (en) * 2022-07-29 2022-10-25 江南大学 A kind of O/W fat gel and its preparation method and 3D printing application
CN115226785B (en) * 2022-07-29 2023-07-25 江南大学 O/W type lipid gel, preparation method thereof and 3D printing application

Also Published As

Publication number Publication date
GB2158452A (en) 1985-11-13
GB2158452B (en) 1988-01-27

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20020513