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GB793118A - Improvements in or relating to the formation of agglomerates from powdered material - Google Patents

Improvements in or relating to the formation of agglomerates from powdered material

Info

Publication number
GB793118A
GB793118A GB28401/55A GB2840155A GB793118A GB 793118 A GB793118 A GB 793118A GB 28401/55 A GB28401/55 A GB 28401/55A GB 2840155 A GB2840155 A GB 2840155A GB 793118 A GB793118 A GB 793118A
Authority
GB
United Kingdom
Prior art keywords
chamber
agglomerates
jets
warm air
preparations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28401/55A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Blaw Knox Co
Original Assignee
Blaw Knox Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Blaw Knox Co filed Critical Blaw Knox Co
Publication of GB793118A publication Critical patent/GB793118A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/006—Agglomeration of flour
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/16—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by suspending the powder material in a gas, e.g. in fluidised beds or as a falling curtain

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

793,118. Agglomerating food powders; cocoa preparations. BLAW-KNOX CO. Oct. 5, 1955 [April 11, 1955], No. 28401/55. Classes 49 and 129. Agglomeration of powdered materials which become self-adherent when moistened, especially food products containing milk and sugar, e.g. skim, whole and malted milk powders, baby foods, cocoa powder preparations, cake and pancake mixes, is effected by producing two converging sheet-like jets of moistening fluid and passing the powdered material into the trough of turbulence in the region of the convergence. With the apparatus of Figs. 1 and 2, skim milk powder from a hopper 10 spills from the forward edge of a vibrating feeder 11 as a sheet into a V-shaped zone 12 formed by jets A and B of steam from slits 13 and 14; the agglomerates formed fall through the inlet 15 of a chamber 16 and are there subjected to warm air delivered through perforations 20 of an annular distributer 21 ; from the chamber 16 the agglomerates fall into a chamber 17, to be removed at the base thereof, and the warm air is drawn down the chamber 16 into the chamber 17 and removed therefrom by means of an exhauster 27.
GB28401/55A 1955-04-11 1955-10-05 Improvements in or relating to the formation of agglomerates from powdered material Expired GB793118A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US346753XA 1955-04-11 1955-04-11

Publications (1)

Publication Number Publication Date
GB793118A true GB793118A (en) 1958-04-09

Family

ID=21877898

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28401/55A Expired GB793118A (en) 1955-04-11 1955-10-05 Improvements in or relating to the formation of agglomerates from powdered material

Country Status (3)

Country Link
CH (1) CH346753A (en)
DE (1) DE1023960B (en)
GB (1) GB793118A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2180434A (en) * 1985-07-01 1987-04-01 Nestle Sa Particulate material treatment method and apparatus
WO2006008627A1 (en) 2004-07-15 2006-01-26 Cargill Incorporated Process for the roasting of cocoa

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3164473A (en) * 1957-07-19 1965-01-05 Dairy Foods Inc Dry milk product and process of manufacture
DE1144468B (en) * 1958-04-23 1963-02-28 Hans Julius Krebber Process and device for the production of powders or granulates from bituminous substances
US2977203A (en) * 1958-08-27 1961-03-28 Gen Foods Corp Agglomerating process
DE1257706B (en) * 1959-03-06 1968-01-04 Carnation Co Process for improving the dispersibility of flour and farinaceous mixtures in water
ES269215A1 (en) * 1960-07-19 1962-03-01 Pillsbury Co Agglomerated sugar mixtures and process for preparing same
DE1294800B (en) * 1961-08-25 1969-05-08 Edward Dr-Chem Mohr Process for the production of agglomerates from semolina or powdery foods

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2180434A (en) * 1985-07-01 1987-04-01 Nestle Sa Particulate material treatment method and apparatus
GB2180434B (en) * 1985-07-01 1990-03-21 Nestle Sa Particulate material treatment method and apparatus
WO2006008627A1 (en) 2004-07-15 2006-01-26 Cargill Incorporated Process for the roasting of cocoa

Also Published As

Publication number Publication date
CH346753A (en) 1960-05-31
DE1023960B (en) 1958-02-06

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