GB757806A - Improvements in protein derivatives - Google Patents
Improvements in protein derivativesInfo
- Publication number
- GB757806A GB757806A GB26353/53A GB2635353A GB757806A GB 757806 A GB757806 A GB 757806A GB 26353/53 A GB26353/53 A GB 26353/53A GB 2635353 A GB2635353 A GB 2635353A GB 757806 A GB757806 A GB 757806A
- Authority
- GB
- United Kingdom
- Prior art keywords
- acetate
- protein
- water
- esters
- group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- G—PHYSICS
- G03—PHOTOGRAPHY; CINEMATOGRAPHY; ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ELECTROGRAPHY; HOLOGRAPHY
- G03C—PHOTOSENSITIVE MATERIALS FOR PHOTOGRAPHIC PURPOSES; PHOTOGRAPHIC PROCESSES, e.g. CINE, X-RAY, COLOUR, STEREO-PHOTOGRAPHIC PROCESSES; AUXILIARY PROCESSES IN PHOTOGRAPHY
- G03C1/00—Photosensitive materials
- G03C1/005—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein
- G03C1/04—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein with macromolecular additives; with layer-forming substances
- G03C1/047—Proteins, e.g. gelatine derivatives; Hydrolysis or extraction products of proteins
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
- C08H1/00—Macromolecular products derived from proteins
- C08H1/06—Macromolecular products derived from proteins derived from horn, hoofs, hair, skin or leather
Landscapes
- Chemical & Material Sciences (AREA)
- Materials Engineering (AREA)
- Physics & Mathematics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- General Physics & Mathematics (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Peptides Or Proteins (AREA)
- Pyrrole Compounds (AREA)
Abstract
Protein derivatives are prepared by reacting a colloidal solution of a protein under alkaline conditions and at elevated temperature with an organic carboxylic or sulphonic acid ester, in which the -COO- or -SO3- group is directly joined to at least one aromatic ring containing an electronegative group in the o- or p-position, or with a carboxylic acid ester of an a :b - or b :g -olefinically unsaturated alcohol. The specified proteins include gelatin, casein, soybean protein and blood albumin. Suitable esters include esters of phenols containing electronegative groups ortho or para to the phenolic oxygen therein such as the formate, acetate, benzoate or benzene sulphonate of a suitable nitro- or chlorophenol; alkyl, aryl or aralky esters of aromatic acids having an o- or p-electronegative group in the acid radical such as ethyl chlorobenzoate, ethyl nitrobenzoate, alkylhydroxynaphthoate and phenyl salicylate; and such unsaturated alcohol esters as isopropenyl acetate, vinyl acetate, crotonyl acetate and styryl acetate. The reaction is preferably carried out with an aqueous dispersion of the protein at a pH of 8 to 12. The protein may be dispersed in water alone or in a water-solvent mixture, e.g. water-acetone, water-formamide or water-dioxane. The protein may also be used in a non-aqueous solvent such as formamide. A temperature of 30-70 DEG C. is used. The reaction product is neutralized with acid and then set or coagulated and washed. The products, especially those prepared from gelatin, are useful for dispersing and peptizing silver halides in photography (see Group XX). In examples (1) an acetone solution of phenyl 1-hydroxy-2-naphthoate is reacted with an aqueous solution of casein, the temperature and pH being maintained at 60 DEG C. and 10 respectively; (2)-(7) aqueous dispersions of gelatin are similarly reacted with o- or p-nitrophenyl acetate, isopropenyl acetate, methyl o-chlorobenzoate, p-nitrophenyl benzoate and phenyl salicylate. Specification 649,548 is referred to.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US757806XA | 1952-09-26 | 1952-09-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB757806A true GB757806A (en) | 1956-09-26 |
Family
ID=22127932
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB26353/53A Expired GB757806A (en) | 1952-09-26 | 1953-09-24 | Improvements in protein derivatives |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB757806A (en) |
-
1953
- 1953-09-24 GB GB26353/53A patent/GB757806A/en not_active Expired
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