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GB721057A - Improvements in or relating to the production of ingredients for foodstuffs - Google Patents

Improvements in or relating to the production of ingredients for foodstuffs

Info

Publication number
GB721057A
GB721057A GB16674/52A GB1667452A GB721057A GB 721057 A GB721057 A GB 721057A GB 16674/52 A GB16674/52 A GB 16674/52A GB 1667452 A GB1667452 A GB 1667452A GB 721057 A GB721057 A GB 721057A
Authority
GB
United Kingdom
Prior art keywords
gluten
yeast
emulsion
temperature
inoculation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB16674/52A
Other languages
English (en)
Inventor
Percival Sydney Jewell
James Gordon Travis King
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB16674/52A priority Critical patent/GB721057A/en
Priority to ES0207519A priority patent/ES207519A1/es
Priority to FR1142355D priority patent/FR1142355A/fr
Priority to DEJ6915A priority patent/DE963920C/de
Priority to BE517841A priority patent/BE517841A/fr
Publication of GB721057A publication Critical patent/GB721057A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
GB16674/52A 1952-07-02 1952-07-02 Improvements in or relating to the production of ingredients for foodstuffs Expired GB721057A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
GB16674/52A GB721057A (en) 1952-07-02 1952-07-02 Improvements in or relating to the production of ingredients for foodstuffs
ES0207519A ES207519A1 (es) 1952-07-02 1953-01-31 UN PROCEDIMIENTO DE PREPARAR UN EMULSIoN ACUOSA ESTABLE DE GLUTEN
FR1142355D FR1142355A (fr) 1952-07-02 1953-02-11 Production d'ingrédients destinés aux matières alimentaires
DEJ6915A DE963920C (de) 1952-07-02 1953-02-13 Verfahren zur Herstellung einer haltbaren waessrigen Gluten-Emulsion
BE517841A BE517841A (fr) 1952-07-02 1953-02-21 Production d'ingrédients destinés aux matières alimentaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16674/52A GB721057A (en) 1952-07-02 1952-07-02 Improvements in or relating to the production of ingredients for foodstuffs

Publications (1)

Publication Number Publication Date
GB721057A true GB721057A (en) 1954-12-29

Family

ID=10081586

Family Applications (1)

Application Number Title Priority Date Filing Date
GB16674/52A Expired GB721057A (en) 1952-07-02 1952-07-02 Improvements in or relating to the production of ingredients for foodstuffs

Country Status (5)

Country Link
BE (1) BE517841A (de)
DE (1) DE963920C (de)
ES (1) ES207519A1 (de)
FR (1) FR1142355A (de)
GB (1) GB721057A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10172364B2 (en) * 2015-07-10 2019-01-08 Manildra Milling Corporation Wheat protein-based dough relaxer compositions and methods of producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10172364B2 (en) * 2015-07-10 2019-01-08 Manildra Milling Corporation Wheat protein-based dough relaxer compositions and methods of producing the same

Also Published As

Publication number Publication date
ES207519A1 (es) 1953-03-01
FR1142355A (fr) 1957-09-17
DE963920C (de) 1957-05-16
BE517841A (fr) 1953-03-14

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