GB1349900A - Process for the production of morning goods - Google Patents
Process for the production of morning goodsInfo
- Publication number
- GB1349900A GB1349900A GB5811271A GB1349900DA GB1349900A GB 1349900 A GB1349900 A GB 1349900A GB 5811271 A GB5811271 A GB 5811271A GB 1349900D A GB1349900D A GB 1349900DA GB 1349900 A GB1349900 A GB 1349900A
- Authority
- GB
- United Kingdom
- Prior art keywords
- weight
- goods
- dough
- morning
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1349900 Bakery products J LYONS & CO Ltd 14 Dec 1971 58112/71 Addition to 1346581 Heading A2B Morning goods which retain softness characteristics of newly baked goods over an extended period are prepared by forming a dough containing flour, yeast, water and 2- 20% by weight of fat, the dough including 0.5-2% by weight of added wheat flour protein and containing 11.5-16% by weight of protein and, in addition to the 2-20% of fat, 0.5-1.2% by weight of a monoglyceride. of a saturated fatty acid added as an aqueous dispersion, the dough being baked under normal conditions to form the desired morning goods.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5811271 | 1971-12-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1349900A true GB1349900A (en) | 1974-04-10 |
Family
ID=10480795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5811271A Expired GB1349900A (en) | 1971-12-14 | 1971-12-14 | Process for the production of morning goods |
Country Status (9)
| Country | Link |
|---|---|
| AU (1) | AU4968272A (en) |
| BE (1) | BE792711A (en) |
| DE (1) | DE2261194A1 (en) |
| FR (1) | FR2165472A5 (en) |
| GB (1) | GB1349900A (en) |
| IT (1) | IT987588B (en) |
| LU (1) | LU66634A1 (en) |
| NL (1) | NL7216863A (en) |
| ZA (1) | ZA728546B (en) |
-
0
- BE BE792711D patent/BE792711A/en unknown
-
1971
- 1971-12-14 GB GB5811271A patent/GB1349900A/en not_active Expired
-
1972
- 1972-12-04 ZA ZA728546A patent/ZA728546B/en unknown
- 1972-12-06 AU AU49682/72A patent/AU4968272A/en not_active Expired
- 1972-12-12 LU LU66634A patent/LU66634A1/xx unknown
- 1972-12-12 NL NL7216863A patent/NL7216863A/xx unknown
- 1972-12-12 IT IT32785/72A patent/IT987588B/en active
- 1972-12-12 FR FR7244106A patent/FR2165472A5/fr not_active Expired
- 1972-12-14 DE DE2261194A patent/DE2261194A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL7216863A (en) | 1973-06-18 |
| LU66634A1 (en) | 1973-02-12 |
| ZA728546B (en) | 1974-07-31 |
| AU4968272A (en) | 1974-06-06 |
| DE2261194A1 (en) | 1973-06-28 |
| BE792711A (en) | 1973-06-14 |
| FR2165472A5 (en) | 1973-08-03 |
| IT987588B (en) | 1975-03-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |