GB719383A - Improvements relating to baking pans for bread or the like - Google Patents
Improvements relating to baking pans for bread or the likeInfo
- Publication number
- GB719383A GB719383A GB912751A GB912751A GB719383A GB 719383 A GB719383 A GB 719383A GB 912751 A GB912751 A GB 912751A GB 912751 A GB912751 A GB 912751A GB 719383 A GB719383 A GB 719383A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oxide layer
- resin
- pan
- radicals
- aluminium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/133—Baking-tins; Baking forms for making bread
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Cookers (AREA)
Abstract
An aluminium oxide layer is formed on the surface of an aluminium baking pan and the interior of the pan is coated with an organosiloxane resin on the oxide layer. The oxide layer may be formed by an anodizing process or by a chemical process, such as by treating with a solution of sodium carbonate and sodium chromate. The oxide layer may be dyed a dark colour, such as black, and may be sealed by immersion in boiling water. The organosiloxane resin may be applied by dipping in or spraying with a solution or emulsion of the resin, and the solvent removed by evaporation; or the oxide layer may be rubbed with an organosiloxane polymer, or exposed to the vapour of an organo silicon halide. The coated pan may be heated to further polymerize the resin. The organic radicals in the resin may be alkyl radicals such as methyl or vinyl radicals, or phenyl radicals.ALSO:An aluminium oxide layer is formed on the surface of an aluminium baking pan, and the interior of the pan is coated with an organosiloxane resin on the oxide layer. The oxide layer may be formed by treating with a solution of sodium carbonate and sodium chromate and may be dyed and sealed by immersion in hot water. The organic radicals in the resin may be alkyl radicals such as methyl or vinyl radicals, or may be phenyl radicals.ALSO:An aluminium baking pan is treated by an anodizing or chemical process to form a layer of aluminium oxide and the interior of the pan is then coated with an organosiloxane resin. The oxide layer may be dyed, e.g. black, and may be sealed by immersion in hot water. The resin may be applied as a solution or emulsion, or an organosiloxane polymer may be rubbed on, or the surface may be exposed to the vapours of an organo silicon halide.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB912751A GB719383A (en) | 1951-04-19 | 1951-04-19 | Improvements relating to baking pans for bread or the like |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB912751A GB719383A (en) | 1951-04-19 | 1951-04-19 | Improvements relating to baking pans for bread or the like |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB719383A true GB719383A (en) | 1954-12-01 |
Family
ID=9865880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB912751A Expired GB719383A (en) | 1951-04-19 | 1951-04-19 | Improvements relating to baking pans for bread or the like |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB719383A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3271653A (en) * | 1961-08-22 | 1966-09-06 | Westinghouse Electric Corp | Non-stick metallic cooking vessel |
| FR2397816A1 (en) * | 1977-07-20 | 1979-02-16 | Langbein Pfanhauser Werke Ag | BAKING MOLDS, ESPECIALLY FOR PASTRY MAKING, AND THEIR MANUFACTURING PROCESS |
| GB2140277A (en) * | 1983-05-26 | 1984-11-28 | Meyer Manuf Co Ltd | Cooking vessel |
| WO1996018333A1 (en) * | 1994-12-16 | 1996-06-20 | Fissler Gmbh | Method of producing a kitchen utensil provided with a nonstick coating |
| FR2843527A1 (en) * | 2002-08-14 | 2004-02-20 | Erick Canicas | Non-stick surface treatment for cooking utensils such as bread-baking racks comprises polymer resin applied after degreasing and priming metal |
-
1951
- 1951-04-19 GB GB912751A patent/GB719383A/en not_active Expired
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3271653A (en) * | 1961-08-22 | 1966-09-06 | Westinghouse Electric Corp | Non-stick metallic cooking vessel |
| FR2397816A1 (en) * | 1977-07-20 | 1979-02-16 | Langbein Pfanhauser Werke Ag | BAKING MOLDS, ESPECIALLY FOR PASTRY MAKING, AND THEIR MANUFACTURING PROCESS |
| GB2140277A (en) * | 1983-05-26 | 1984-11-28 | Meyer Manuf Co Ltd | Cooking vessel |
| WO1996018333A1 (en) * | 1994-12-16 | 1996-06-20 | Fissler Gmbh | Method of producing a kitchen utensil provided with a nonstick coating |
| US5989631A (en) * | 1994-12-16 | 1999-11-23 | Fissler Gmbh | Process for equipping a kitchenware object with an anti-adhesion coating |
| FR2843527A1 (en) * | 2002-08-14 | 2004-02-20 | Erick Canicas | Non-stick surface treatment for cooking utensils such as bread-baking racks comprises polymer resin applied after degreasing and priming metal |
| WO2004016089A2 (en) * | 2002-08-14 | 2004-02-26 | Dumartin, Lionel | Method for surface treatment of a support, in particular designed for cooking, providing it with enhanced non-stick property as well as higher abrasion and oven temperature resistance |
| WO2004016089A3 (en) * | 2002-08-14 | 2004-04-08 | Eric Canicas | Method for surface treatment of a support, in particular designed for cooking, providing it with enhanced non-stick property as well as higher abrasion and oven temperature resistance |
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