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GB710866A - An improved method of and apparatus for the cooking of vegetables and the like in bulk - Google Patents

An improved method of and apparatus for the cooking of vegetables and the like in bulk

Info

Publication number
GB710866A
GB710866A GB6668/51A GB666851A GB710866A GB 710866 A GB710866 A GB 710866A GB 6668/51 A GB6668/51 A GB 6668/51A GB 666851 A GB666851 A GB 666851A GB 710866 A GB710866 A GB 710866A
Authority
GB
United Kingdom
Prior art keywords
containers
water
conveyer
hood
march
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB6668/51A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Lyons and Co Ltd
Original Assignee
J Lyons and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Lyons and Co Ltd filed Critical J Lyons and Co Ltd
Priority to GB6668/51A priority Critical patent/GB710866A/en
Publication of GB710866A publication Critical patent/GB710866A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Commercial Cooking Devices (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

710,866. Cooking apparatus. LYONS & CO., Ltd., J., and GLUCKSTEIN, L. March 20, 1952 [March 20, 1951], No. 6668/51. Class 28(1) Prepared vegetables or the like are cooked in separate small quantities in wire mesh or perforated containers which are traversed through water maintained at cooking temperature and then traversed above the water before removal one by one. A lagged metal water tank 1 is thermostatically controlled and has, above it, a closed chamber 1a formed by hood 5. Water is circulated in tank 1, e.g. by a pump, and the level is maintained constant by overflow pipe 3. Concentrated salt solution is injected through jets 2 preferably at timed intervals. Within hood 5 is a conveyer 6, compressing rods 7 with suspension devices 13 for mesh. containers. 14 connected between endless chains 8 running round wheels 9, 10 and jockey sprockets 15. Wheels 9 are driven through variable speed gearing 11, preferably by an electric motor, and wheel 10 is mounted on a sliding bearing so that the conveyer tension is adjustable. The lower run of the conveyer is arranged so that during this run the containers 14 are wholly immersed. The containers may be unloaded either at the loading end or at the other end and they may traverse the upper chamber first and return through' the water.
GB6668/51A 1951-03-20 1951-03-20 An improved method of and apparatus for the cooking of vegetables and the like in bulk Expired GB710866A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB6668/51A GB710866A (en) 1951-03-20 1951-03-20 An improved method of and apparatus for the cooking of vegetables and the like in bulk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB6668/51A GB710866A (en) 1951-03-20 1951-03-20 An improved method of and apparatus for the cooking of vegetables and the like in bulk

Publications (1)

Publication Number Publication Date
GB710866A true GB710866A (en) 1954-06-23

Family

ID=9818632

Family Applications (1)

Application Number Title Priority Date Filing Date
GB6668/51A Expired GB710866A (en) 1951-03-20 1951-03-20 An improved method of and apparatus for the cooking of vegetables and the like in bulk

Country Status (1)

Country Link
GB (1) GB710866A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2569533A1 (en) * 1984-08-28 1986-03-07 Armor Inox Sa Installation for cooking food products such as hams
EP0176462A2 (en) * 1984-08-28 1986-04-02 Armor-Inox Sa Process for cooking foodstuffs such as hams and apparatus for carrying out the process
EP2143359A1 (en) * 2008-07-09 2010-01-13 Armor Inox Heat treatment tank
ITPR20130050A1 (en) * 2013-06-13 2014-12-14 Storci S P A PASTA BROWSE COOKER SYSTEM

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2569533A1 (en) * 1984-08-28 1986-03-07 Armor Inox Sa Installation for cooking food products such as hams
EP0176462A2 (en) * 1984-08-28 1986-04-02 Armor-Inox Sa Process for cooking foodstuffs such as hams and apparatus for carrying out the process
EP0176462A3 (en) * 1984-08-28 1986-04-16 Armor-Inox Sa Process for cooking foodstuffs such as hams and apparatus for carrying out the process
US4752490A (en) * 1984-08-28 1988-06-21 Armor-Inox Sa Process for cooking meat products in containers
EP2143359A1 (en) * 2008-07-09 2010-01-13 Armor Inox Heat treatment tank
ITPR20130050A1 (en) * 2013-06-13 2014-12-14 Storci S P A PASTA BROWSE COOKER SYSTEM
WO2014199324A3 (en) * 2013-06-13 2015-02-05 Storci S.P.A. Apparatus for cooking puff pastry

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