GB544360A - Improvements in or relating to the treatment of cereals prior to flour milling - Google Patents
Improvements in or relating to the treatment of cereals prior to flour millingInfo
- Publication number
- GB544360A GB544360A GB15014/40A GB1501440A GB544360A GB 544360 A GB544360 A GB 544360A GB 15014/40 A GB15014/40 A GB 15014/40A GB 1501440 A GB1501440 A GB 1501440A GB 544360 A GB544360 A GB 544360A
- Authority
- GB
- United Kingdom
- Prior art keywords
- grain
- solution
- steeping
- water
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013339 cereals Nutrition 0.000 title abstract 19
- 235000013312 flour Nutrition 0.000 title 1
- 238000003801 milling Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 6
- 238000001035 drying Methods 0.000 abstract 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 229930003231 vitamin Natural products 0.000 abstract 2
- 235000013343 vitamin Nutrition 0.000 abstract 2
- 239000011782 vitamin Substances 0.000 abstract 2
- 229940088594 vitamin Drugs 0.000 abstract 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 2
- 229930003270 Vitamin B Natural products 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 230000000844 anti-bacterial effect Effects 0.000 abstract 1
- 238000010981 drying operation Methods 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 235000019156 vitamin B Nutrition 0.000 abstract 1
- 239000011720 vitamin B Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
544,360. Treating grain. ROGERS, J. H., ROGERS, F. H., and HUZENLAUB, E. G. Oct. 8, 1940, No. 15014. [Class 58] A process for enriching grain consists in (a) steeping the grain with or without pressure in warm water or in warm solution obtained by a previous steeping of grain or grain offals, whereby is obtained a solution rich in vitamin and salts extracted from the grain, the steeping being carried to such. an extent that the grain absorbs at least sufficient water to bring the grain to the condition in which its rate of absorbency is at its maximum, (b) withdrawing the residual enriched solution, (c) drying the grain, (d) during the process of drying and when the content of water in the grain is such that the rate of absorbency is at its maximum, redamping the grain with the solution for a short period as by spraying, and (e) completing the drying operation. Before steeping, the grain may be de-aerated. The grain may first be partly milled, a solution of vitamin and salts prepared from the offals thereof being used for steeping and redamping the partly milled grain. It is stated that the maximum rate of absorption of water appears in most cereals to exist when the grain contains between 18 and 38 per cent. of water. The drying may be effected in a steam-heated vacuum dryer. The pH value of the steeping solution may be maintained on the acid side-say, pH5. After withdrawal of the solution from the grain the solution may be filtered and treated with deodourizing and bactericidal agents-e.g. activated charcoal, may be supplemented by water, additional extract, Vitamin B, extract or soluble mineral matter, and may be used for treating further batches of grain. After steeping, the cereal-e.g. rice-may be damped by low pressure steam and parboiled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB15014/40A GB544360A (en) | 1940-10-08 | 1940-10-08 | Improvements in or relating to the treatment of cereals prior to flour milling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB15014/40A GB544360A (en) | 1940-10-08 | 1940-10-08 | Improvements in or relating to the treatment of cereals prior to flour milling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB544360A true GB544360A (en) | 1942-04-09 |
Family
ID=10051549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB15014/40A Expired GB544360A (en) | 1940-10-08 | 1940-10-08 | Improvements in or relating to the treatment of cereals prior to flour milling |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB544360A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2472426A (en) * | 1946-11-12 | 1949-06-07 | Mars And Huzenlaub | Process of enriching the endosperm of cereal grains with natural vitamins |
| US2539999A (en) * | 1945-09-25 | 1951-01-30 | Mars And Huzenlaub | Process for altering flavor of cereals |
| US2694642A (en) * | 1949-12-05 | 1954-11-16 | Schenley Ind Inc | Thiamin-enriched alimentary paste |
| FR2553789A1 (en) * | 1983-10-21 | 1985-04-26 | Philibert Michel | PROCESS FOR MANUFACTURING A NATURAL LEAN AND NATURAL LEUK OBTAINED ACCORDING TO THE PROCESS |
| IT201900004982A1 (en) * | 2019-04-03 | 2020-10-03 | Ipafin Srl | "method relating to the production of gluten-free flour (<20ppm) using non-genetically modified soft wheat and / or durum wheat flours (ancient grains) through the technique of assisted germination and subsequent operations of separation of the gluten fraction from the starchy one" |
-
1940
- 1940-10-08 GB GB15014/40A patent/GB544360A/en not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2539999A (en) * | 1945-09-25 | 1951-01-30 | Mars And Huzenlaub | Process for altering flavor of cereals |
| US2472426A (en) * | 1946-11-12 | 1949-06-07 | Mars And Huzenlaub | Process of enriching the endosperm of cereal grains with natural vitamins |
| US2694642A (en) * | 1949-12-05 | 1954-11-16 | Schenley Ind Inc | Thiamin-enriched alimentary paste |
| FR2553789A1 (en) * | 1983-10-21 | 1985-04-26 | Philibert Michel | PROCESS FOR MANUFACTURING A NATURAL LEAN AND NATURAL LEUK OBTAINED ACCORDING TO THE PROCESS |
| US4670266A (en) * | 1983-10-21 | 1987-06-02 | Michel Philibert | Natural leaven and method for producing same |
| IT201900004982A1 (en) * | 2019-04-03 | 2020-10-03 | Ipafin Srl | "method relating to the production of gluten-free flour (<20ppm) using non-genetically modified soft wheat and / or durum wheat flours (ancient grains) through the technique of assisted germination and subsequent operations of separation of the gluten fraction from the starchy one" |
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