GB511394A - Improvements relating to the production of yeast - Google Patents
Improvements relating to the production of yeastInfo
- Publication number
- GB511394A GB511394A GB2087138A GB2087138A GB511394A GB 511394 A GB511394 A GB 511394A GB 2087138 A GB2087138 A GB 2087138A GB 2087138 A GB2087138 A GB 2087138A GB 511394 A GB511394 A GB 511394A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yeast
- production
- improvements relating
- milk
- guinness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 3
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 229930182830 galactose Natural products 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
511,394. Yeast. JACKSON, C. J., and GUINNESS, SON & CO., Ltd., A. July 14, 1938, No. 20871. [Class 14 (ii)] A wort for growing yeast consists wholly or in part of milk or a milk product such as whey which has been hydrolysed to break down the lactose into glucose and galactose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2087138A GB511394A (en) | 1938-07-14 | 1938-07-14 | Improvements relating to the production of yeast |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2087138A GB511394A (en) | 1938-07-14 | 1938-07-14 | Improvements relating to the production of yeast |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB511394A true GB511394A (en) | 1939-08-17 |
Family
ID=10153142
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2087138A Expired GB511394A (en) | 1938-07-14 | 1938-07-14 | Improvements relating to the production of yeast |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB511394A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE744543C (en) * | 1942-08-21 | 1944-01-20 | Bruno Waeser Dr Ing | Process for the preparation of whey for the purpose of breeding technically usable microorganisms |
| DE1081401B (en) * | 1955-06-22 | 1960-05-12 | Bel La Vache Qui Rit Fromage | Process for the fermentation of whey that has been de-proteinized and filtered by heat felling |
-
1938
- 1938-07-14 GB GB2087138A patent/GB511394A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE744543C (en) * | 1942-08-21 | 1944-01-20 | Bruno Waeser Dr Ing | Process for the preparation of whey for the purpose of breeding technically usable microorganisms |
| DE1081401B (en) * | 1955-06-22 | 1960-05-12 | Bel La Vache Qui Rit Fromage | Process for the fermentation of whey that has been de-proteinized and filtered by heat felling |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1391876A (en) | Cholesterol oxidase | |
| GB299336A (en) | Improvements relating to the manufacture of yeast | |
| GB511394A (en) | Improvements relating to the production of yeast | |
| GB1233332A (en) | ||
| GB1323380A (en) | Process for making light desserts | |
| GB1202378A (en) | Milk coagulating enzyme complex and process for preparation thereof | |
| GB375486A (en) | Improvements in and relating to pressed glass comportes and cake-stands | |
| GB1156388A (en) | Method of making Cheese | |
| 寺田愼一 et al. | Morphology of the" Snaky" Cotton Plant | |
| US2786762A (en) | Roquefort-type cheese and processes of preparing the same | |
| GB527000A (en) | Improvements in the commerical production of delbrucki's bacillus | |
| GB531529A (en) | A process for dissolving isinglass for the production of finings for beer | |
| GB401333A (en) | Method of making chocolate syrup | |
| Castellani | Furunculosis Cryptococcica vel Blastomycetica vel Moniliaca.(Folliculitis Decalvans Cryptococcica pro parte.) | |
| GB501093A (en) | Improvements in or relating to handles for mattresses | |
| GB439584A (en) | Improvements in and relating to mattresses | |
| GB521142A (en) | Improvements relating to the preparation of brewers finings | |
| GB872400A (en) | A continuous process for the production of "beer" | |
| GB675025A (en) | Process for producing dextran products for pharmaceutical and therapeutical preparations | |
| GB290874A (en) | Improvements in process for producing diastatic product | |
| GB414252A (en) | Improvements in and relating to chocolate and other confectionery eggs and the like and in moulds for making the same | |
| GB537423A (en) | Improvements relating to alimentary preparations | |
| GB1262943A (en) | Microbial rennin product and process | |
| GB565775A (en) | Improvements in fermentation of paper pulp waste liquors | |
| GB1347123A (en) | Process of making a milk coagulating enzyme preparation |