GB503476A - Improvements in and relating to the manufacture of stable mixtures containing laevo-ascorbic acid or other endiols - Google Patents
Improvements in and relating to the manufacture of stable mixtures containing laevo-ascorbic acid or other endiolsInfo
- Publication number
- GB503476A GB503476A GB26531/37A GB2653137A GB503476A GB 503476 A GB503476 A GB 503476A GB 26531/37 A GB26531/37 A GB 26531/37A GB 2653137 A GB2653137 A GB 2653137A GB 503476 A GB503476 A GB 503476A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flour
- acid
- malt
- ascorbic acid
- wheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 239000011668 ascorbic acid Substances 0.000 title abstract 2
- 229960005070 ascorbic acid Drugs 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 abstract 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 2
- 235000010378 sodium ascorbate Nutrition 0.000 abstract 2
- 229960005055 sodium ascorbate Drugs 0.000 abstract 2
- 235000010352 sodium erythorbate Nutrition 0.000 abstract 2
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 238000007792 addition Methods 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000001506 calcium phosphate Substances 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000010440 gypsum Substances 0.000 abstract 1
- 229910052602 gypsum Inorganic materials 0.000 abstract 1
- 238000007689 inspection Methods 0.000 abstract 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 abstract 1
- 239000001095 magnesium carbonate Substances 0.000 abstract 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 abstract 1
- 229910052939 potassium sulfate Inorganic materials 0.000 abstract 1
- 239000001120 potassium sulphate Substances 0.000 abstract 1
- 235000011151 potassium sulphates Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 229940116317 potato starch Drugs 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 abstract 1
- 239000000377 silicon dioxide Substances 0.000 abstract 1
- 235000012239 silicon dioxide Nutrition 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000000454 talc Substances 0.000 abstract 1
- 229910052623 talc Inorganic materials 0.000 abstract 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 abstract 1
- 229940078499 tricalcium phosphate Drugs 0.000 abstract 1
- 235000019731 tricalcium phosphate Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/62—Three oxygen atoms, e.g. ascorbic acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
Abstract
503,476. Cereal preparations. NAAM. LOOZE VENNOOTSCHAP INDUSTRIEELE MAATSCHAPPIJ VOORHEEN NOURY & VAN DER LANDE. Sept. 30, 1937, No. 26531. Convention date, Oct. I, 1936. [Clsss' 49] [Also in Group IV] , Stable mixtures suitable for admixture with flour, containing l-ascorbic . acid and related compounds such as sodium ascorbate and isoascorbate are made by incorporating the vitamin material with di- or tri-calcium phosphate, gypsum, prepared natural silica, talc; magnesium carbonate, potassium sulphate or wheat-, rice-, maize- or potato-starch. Other : additions such as malt-, wheat-, or bean-flour sugar or cooking-salt may be added. Examples describe mixtures with the stabilizing agents mentioned of ascorbic acid;` sodium ascorbate and sodium isoascorbate respectively. Specification 455,221 is referred to. The -Specification as open to inspection under Sect. 91 describes the additional substances as stable non-hygroscopic substances, refers to silicic acid in its various forms, and mentions that malt-flour is less suitable than starch. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL503476X | 1936-10-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB503476A true GB503476A (en) | 1939-03-30 |
Family
ID=19786816
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB26531/37A Expired GB503476A (en) | 1936-10-01 | 1937-09-30 | Improvements in and relating to the manufacture of stable mixtures containing laevo-ascorbic acid or other endiols |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB503476A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2491408A (en) * | 1940-11-26 | 1949-12-13 | Naamlooze Vennootschap Noury & | Process of improving the baking quality of flour, especially wheat flour |
| US2497035A (en) * | 1943-05-31 | 1950-02-07 | Seeder Wilhelm Adolf | Process of preparing c-vitaminized baking products |
| DE1051848B (en) * | 1956-10-20 | 1959-03-05 | Merck Ag E | Process to increase the stability of solid ascorbic acid |
| US2952545A (en) * | 1958-01-09 | 1960-09-13 | Pfrengle Otto | Baking aids and use of same |
| US3392030A (en) * | 1964-09-01 | 1968-07-09 | Sun Oil Co | Dough conditioners |
| US4457909A (en) * | 1982-09-27 | 1984-07-03 | Tames Theobaldo | Oral rinse formulation and method of treating mouth and throat irritations therewith |
-
1937
- 1937-09-30 GB GB26531/37A patent/GB503476A/en not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2491408A (en) * | 1940-11-26 | 1949-12-13 | Naamlooze Vennootschap Noury & | Process of improving the baking quality of flour, especially wheat flour |
| US2497035A (en) * | 1943-05-31 | 1950-02-07 | Seeder Wilhelm Adolf | Process of preparing c-vitaminized baking products |
| DE1051848B (en) * | 1956-10-20 | 1959-03-05 | Merck Ag E | Process to increase the stability of solid ascorbic acid |
| US2952545A (en) * | 1958-01-09 | 1960-09-13 | Pfrengle Otto | Baking aids and use of same |
| US3392030A (en) * | 1964-09-01 | 1968-07-09 | Sun Oil Co | Dough conditioners |
| US4457909A (en) * | 1982-09-27 | 1984-07-03 | Tames Theobaldo | Oral rinse formulation and method of treating mouth and throat irritations therewith |
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