GB407973A - Colouring foodstuffs - Google Patents
Colouring foodstuffsInfo
- Publication number
- GB407973A GB407973A GB26186/32A GB2618632A GB407973A GB 407973 A GB407973 A GB 407973A GB 26186/32 A GB26186/32 A GB 26186/32A GB 2618632 A GB2618632 A GB 2618632A GB 407973 A GB407973 A GB 407973A
- Authority
- GB
- United Kingdom
- Prior art keywords
- edicol
- trade mark
- registered trade
- lissamine
- canning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004040 coloring Methods 0.000 title abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 6
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 abstract 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 3
- 238000009924 canning Methods 0.000 abstract 3
- 150000007524 organic acids Chemical class 0.000 abstract 3
- 239000011975 tartaric acid Substances 0.000 abstract 3
- 235000002906 tartaric acid Nutrition 0.000 abstract 3
- HKTCVYHTGCMMTJ-UHFFFAOYSA-O benzyl-[4-[[4-[benzyl(ethyl)amino]phenyl]-(5-hydroxy-2,4-disulfophenyl)methylidene]cyclohexa-2,5-dien-1-ylidene]-ethylazanium Chemical compound C=1C=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=CC=CC=2)C=2C(=CC(=C(O)C=2)S(O)(=O)=O)S(O)(=O)=O)C=CC=1N(CC)CC1=CC=CC=C1 HKTCVYHTGCMMTJ-UHFFFAOYSA-O 0.000 abstract 2
- TVWOWDDBXAFQDG-UHFFFAOYSA-N chembl1624506 Chemical compound C1=CC=C2C(N=NC3=C(C4=CC=CC=C4C(=C3)S(O)(=O)=O)O)=CC=C(S(O)(=O)=O)C2=C1 TVWOWDDBXAFQDG-UHFFFAOYSA-N 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- UJMBCXLDXJUMFB-GLCFPVLVSA-K tartrazine Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-GLCFPVLVSA-K 0.000 abstract 2
- 235000012756 tartrazine Nutrition 0.000 abstract 2
- 239000004149 tartrazine Substances 0.000 abstract 2
- 229960000943 tartrazine Drugs 0.000 abstract 2
- 239000000975 dye Substances 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Dry mixtures of "Lissamine" (Registered Trade Mark) Green V concentrated, or "Edicol" (Registered Trade Mark) Carmoisine WS, or Disulphine Blue A and "Edicol" Tartrazine, and an organic acid, preferably citric or tartaric acid, are used in solution for colouring foodstuffs in canning. Specification 325,622, [Class 49], is referred to.ALSO:In colouring foodstuffs such as fruit and vegetables preserved by canning, the dyestuff is applied in the presence of an added organic acid such as citric or tartaric acid. Dry mixtures of "Lissamine" Green V concentrated, ("Lissamine" being a Registered Trade Mark), or "Edicol" Carmoisine WS, ("Edicol" being a Registered Trade Mark), or Disulphine Blue A and "Edicol" Tartrazine, and an organic acid, preferably citric or tartaric acid, may be prepared and used in making up the canning liquor. Specification 325,622, [Class 49], is referred to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB26186/32A GB407973A (en) | 1932-09-21 | 1932-09-21 | Colouring foodstuffs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB26186/32A GB407973A (en) | 1932-09-21 | 1932-09-21 | Colouring foodstuffs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB407973A true GB407973A (en) | 1934-03-21 |
Family
ID=10239676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB26186/32A Expired GB407973A (en) | 1932-09-21 | 1932-09-21 | Colouring foodstuffs |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB407973A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2503665A (en) * | 1950-02-02 | 1950-04-11 | American Machinery Corp | Coloration of fresh citrus fruits |
| US2503663A (en) * | 1946-08-23 | 1950-04-11 | American Machinery Corp | Preservation of fresh citrus fruits |
| US3269845A (en) * | 1964-07-20 | 1966-08-30 | John P Pomeroy | Method of making colored table salt |
-
1932
- 1932-09-21 GB GB26186/32A patent/GB407973A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2503663A (en) * | 1946-08-23 | 1950-04-11 | American Machinery Corp | Preservation of fresh citrus fruits |
| US2503665A (en) * | 1950-02-02 | 1950-04-11 | American Machinery Corp | Coloration of fresh citrus fruits |
| US3269845A (en) * | 1964-07-20 | 1966-08-30 | John P Pomeroy | Method of making colored table salt |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB407973A (en) | Colouring foodstuffs | |
| GB526952A (en) | An improved process for preserving fruit, vegetables, greens and eggs | |
| GB365208A (en) | Method of treating beer | |
| GB365942A (en) | Process of manufacturing alcoholic beverages | |
| GB350758A (en) | Improvements relating to the preservation of meat, carcases or the like | |
| GB434137A (en) | Improvements in and relating to processes for the preservation of fruit | |
| GB475569A (en) | Process for the protection of transplanted cuttings and vegetables against cryptogamic diseases | |
| GB425781A (en) | Preparation of an improved composition for the preservation of wood, timber and other materials | |
| US1636452A (en) | Method of and spray for expediting the ripening of fruit | |
| GB266069A (en) | Improved process of treating vegetable produce | |
| GB290292A (en) | A process for preserving fish and fish derivatives | |
| GB314273A (en) | A method and means for preserving eggs | |
| GB364503A (en) | Improvements in or relating to means for exterminating vermin | |
| GB708992A (en) | Process for manufacturing soft impervious edible bodies useful for imitation soft fruit and the like | |
| ES122287A1 (en) | A procedure for the preparation and preservation of concentrated fresh fruit juices. | |
| GB245110A (en) | A process for the preservation of smoked fish | |
| GB621487A (en) | Improvements in or relating to a method of preparing wood for use in the ageing of spirituous liquors | |
| GB409599A (en) | A process for the purging of skins and hides in tanning | |
| GB379956A (en) | Process for the treatment of seeds and the like | |
| GB160165A (en) | Process for the manufacture of a fungicide and insecticide, and the product obtained thereby | |
| GB510267A (en) | Process for the preservation of fruit | |
| GB479331A (en) | Improvements in or relating to the treatment of seeds, bulbs, tubers and roots | |
| GB633360A (en) | Improved process for preserving potatoes | |
| GB399831A (en) | Process for preserving preliminarily dried fruits | |
| AU104578B2 (en) | Improvements in or relating tothe treatment or fumigation of organic or porous products under vacuum |