GB406407A - Method of removing inorganic sodium and/or chlorine compounds from milk - Google Patents
Method of removing inorganic sodium and/or chlorine compounds from milkInfo
- Publication number
- GB406407A GB406407A GB28992/33A GB2899232A GB406407A GB 406407 A GB406407 A GB 406407A GB 28992/33 A GB28992/33 A GB 28992/33A GB 2899232 A GB2899232 A GB 2899232A GB 406407 A GB406407 A GB 406407A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- treatment
- membranes
- sodium
- chlorine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013336 milk Nutrition 0.000 title abstract 6
- 239000008267 milk Substances 0.000 title abstract 6
- 210000004080 milk Anatomy 0.000 title abstract 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 title abstract 3
- 239000011734 sodium Substances 0.000 title abstract 3
- 229910052708 sodium Inorganic materials 0.000 title abstract 3
- 150000001805 chlorine compounds Chemical class 0.000 title 1
- 239000012528 membrane Substances 0.000 abstract 4
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 abstract 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000000460 chlorine Substances 0.000 abstract 2
- 229910052801 chlorine Inorganic materials 0.000 abstract 2
- 150000002484 inorganic compounds Chemical class 0.000 abstract 2
- 229910010272 inorganic material Inorganic materials 0.000 abstract 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 abstract 2
- 235000020183 skimmed milk Nutrition 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 235000008939 whole milk Nutrition 0.000 abstract 2
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 abstract 1
- 239000001828 Gelatine Substances 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 abstract 1
- 239000010931 gold Substances 0.000 abstract 1
- 229910052737 gold Inorganic materials 0.000 abstract 1
- 238000007689 inspection Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229910052697 platinum Inorganic materials 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 239000008399 tap water Substances 0.000 abstract 1
- 235000020679 tap water Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
Abstract
406,407. Electrolytic treatment of milk and other substances. SIEMENS & HALSKE AKT.-GES., Siemensstadt, Berlin.- (Assignees of Tillmans, J. ; 14, Ernst Ludwig Allee, Buchschlag, near Frankfort-on-Main, Hirsch, P.; 45, Heimatring, Frankfort, and Greve, E. ; Lowenapotheke, M÷lln, all in Germany.) Oct. 17, 1932, No. 28992. Convention date, Oct. 16, 1931. [Class 41.] Sodium chloride, hydrochloric acid and other inorganic compounds of sodium or chlorine or both are removed from milk by treatment in an electrodialysing apparatus in which the membrane or membranes are made of material permeable only to substances of low molecular weight, the milk being treated for a period sufficient only to allow substantially all the inorganic compounds of sodium or chlorine or both present therein to percolate through the membranes. In examples, whole and skimmed milk is treated in a 4 litre capacity triple cell apparatus, platinum gauze electrodes being placed in the two side chambers which are separated from the central chamber containing the milk by dialysing membranes of gold beater's skin parchment or silk cambric soaked in collodion or prepared with gelatine and formaline. A slow stream of tap water is passed through the two side chambers and the apparatus is placed in a cooling mixture in a vessel to prevent the temperature of the milk exceeding 18-20‹ C. A 120 volt direct current supply is connected to the electrodes. The period of treatment for whole milk is 120 minutes, and for skimmed milk 95 minutes. The Specification as open to inspection under Sect. 91 comprises also the treatment of cream, edible curds, soup condiments and similar foods and blood. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE406407X | 1931-10-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB406407A true GB406407A (en) | 1934-03-01 |
Family
ID=31895492
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB28992/33A Expired GB406407A (en) | 1931-10-16 | 1932-10-17 | Method of removing inorganic sodium and/or chlorine compounds from milk |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB406407A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2465967A (en) * | 1944-02-08 | 1949-03-29 | American Dairies Inc | Method of improving the taste of water soluble constituents of forage crops |
| US2631100A (en) * | 1947-03-03 | 1953-03-10 | Tno | Palatable protein products from whey |
| US2830905A (en) * | 1954-11-22 | 1958-04-15 | Borden Co | Demineralization of solutions |
| US3433726A (en) * | 1962-06-08 | 1969-03-18 | Ionics | Method and apparatus for treating liquid milk products |
-
1932
- 1932-10-17 GB GB28992/33A patent/GB406407A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2465967A (en) * | 1944-02-08 | 1949-03-29 | American Dairies Inc | Method of improving the taste of water soluble constituents of forage crops |
| US2631100A (en) * | 1947-03-03 | 1953-03-10 | Tno | Palatable protein products from whey |
| US2830905A (en) * | 1954-11-22 | 1958-04-15 | Borden Co | Demineralization of solutions |
| US3433726A (en) * | 1962-06-08 | 1969-03-18 | Ionics | Method and apparatus for treating liquid milk products |
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