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ES423693A2 - Procedure for treatment of milk and milk by-products. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for treatment of milk and milk by-products. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES423693A2
ES423693A2 ES423693A ES423693A ES423693A2 ES 423693 A2 ES423693 A2 ES 423693A2 ES 423693 A ES423693 A ES 423693A ES 423693 A ES423693 A ES 423693A ES 423693 A2 ES423693 A2 ES 423693A2
Authority
ES
Spain
Prior art keywords
milk
membrane
liquid
product
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES423693A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7307117A external-priority patent/FR2218821B2/fr
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Publication of ES423693A2 publication Critical patent/ES423693A2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

Improvements introduced in the object of the main patent no. 381,800 granted on september 12, 1972 by: "procedure for the treatment of milk and milk by-products" according to which for the production of cheese by treatment of milk by the general technique of the membrane ultrafiltration, in which the milk is contacted under a pressure ranging from 1 to 50 kg/cm 2, with at least one semi-permeable membrane whose average size of the pores is between 3 and 30 mu, which provides a first liquid or filtration liquid that passes through said membrane and that is collected and a second liquid or retained that does not pass through said membrane and whose concentration, mainly proteins, is higher than that of the starting product, the preceding operation is repeated, then starting from said second liquid until obtaining a liquid product that does not pass through the membrane and that has a concentration, mainly in proteins, substantially equal to that of the desired food product of the cheese genre, after which the retentate is used as raw milk material for the manufacture of cheeses according to conventional means, said improvements are characterized in that the product is dehydrated ultrafiltration retentate base, which provides a dry product that can be rehydrated further to its original water content and transformed into cheese. (Machine-translation by Google Translate, not legally binding)
ES423693A 1973-02-28 1974-02-27 Procedure for treatment of milk and milk by-products. (Machine-translation by Google Translate, not legally binding) Expired ES423693A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7307117A FR2218821B2 (en) 1969-07-18 1973-02-28

Publications (1)

Publication Number Publication Date
ES423693A2 true ES423693A2 (en) 1977-07-01

Family

ID=9115544

Family Applications (1)

Application Number Title Priority Date Filing Date
ES423693A Expired ES423693A2 (en) 1973-02-28 1974-02-27 Procedure for treatment of milk and milk by-products. (Machine-translation by Google Translate, not legally binding)

Country Status (10)

Country Link
JP (1) JPS5639165B2 (en)
AR (1) AR208281A1 (en)
CA (1) CA1010713A (en)
DE (1) DE2409354C2 (en)
ES (1) ES423693A2 (en)
IL (1) IL44302A (en)
IT (1) IT1048266B (en)
NL (1) NL178746C (en)
NO (1) NO140454C (en)
SE (1) SE392801B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
DK154394C (en) * 1982-10-21 1989-04-24 Apv Pasilac As PROCEDURE TO INCREASE THE CAPACITY OF MEMBRANE MILTRATION OR MILK PRODUCTS FOR FEEDING OR GROWING MEDIA.
AU580619B2 (en) * 1984-09-11 1989-01-19 Kraft Inc. Manufacture of high-solids pre-cheese and cheeses
DE3842980C2 (en) * 1988-12-21 1995-06-29 Westfalia Separator Ag Process for the centrifugal treatment of cheese milk and centrifuge to carry out the process
JPH1169942A (en) * 1997-08-28 1999-03-16 Snow Brand Milk Prod Co Ltd Fresh cheese and its production
FR3097408B1 (en) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Cheese powder, processes for producing this cheese powder and a cheese foodstuff from the latter

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492798A1 (en) * 1963-04-20 1969-12-18 Leybold Hochvakuum Anlagen Gmb Process for the production of a dry product by freeze drying
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
FR2125137A1 (en) * 1971-02-12 1972-09-29 Genvrain Sa Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose

Also Published As

Publication number Publication date
JPS49133552A (en) 1974-12-21
CA1010713A (en) 1977-05-24
IL44302A (en) 1976-12-31
AU6607974A (en) 1975-08-28
NL178746B (en) 1985-12-16
IT1048266B (en) 1980-11-20
NO140454B (en) 1979-05-28
NO140454C (en) 1979-09-05
AR208281A1 (en) 1976-12-20
IL44302A0 (en) 1974-05-16
SE392801B (en) 1977-04-25
NL178746C (en) 1986-05-16
DE2409354C2 (en) 1985-08-08
DE2409354A1 (en) 1974-09-12
NL7402658A (en) 1974-08-30
NO740674L (en) 1974-08-29
JPS5639165B2 (en) 1981-09-11

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