GB351132A - Improvements in and relating to the freezing of colloidal liquids - Google Patents
Improvements in and relating to the freezing of colloidal liquidsInfo
- Publication number
- GB351132A GB351132A GB11145/30A GB1114530A GB351132A GB 351132 A GB351132 A GB 351132A GB 11145/30 A GB11145/30 A GB 11145/30A GB 1114530 A GB1114530 A GB 1114530A GB 351132 A GB351132 A GB 351132A
- Authority
- GB
- United Kingdom
- Prior art keywords
- freezing
- liquids
- relating
- colloidal liquids
- colloidal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 title abstract 3
- 230000008014 freezing Effects 0.000 title abstract 2
- 238000007710 freezing Methods 0.000 title abstract 2
- 239000006071 cream Substances 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000002966 serum Anatomy 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/14—Preservation of milk or milk preparations by freezing or cooling
- A23B11/1403—Freezing in loose unpacked form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
Milk, cream, plant and fruit juices, serums and other colloidal liquids liable to deteriorate during storage are preserved by rapid freezing in thin layers on cold surfaces, followed by storage in the frozen condition. The liquids are dropped or spread in layers on stationary or moving cooled surfaces such as plates, rollers or endless bands and the product removed by scrapers.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EE351132X | 1929-04-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB351132A true GB351132A (en) | 1931-06-25 |
Family
ID=8161614
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB11145/30A Expired GB351132A (en) | 1929-04-08 | 1930-04-08 | Improvements in and relating to the freezing of colloidal liquids |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB351132A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2463585A1 (en) * | 1979-08-17 | 1981-02-27 | Imbach Paul | Frozen liquid cooked foods - are compacted into frozen granules to avoid spoilage on re-heating |
FR2539591A1 (en) * | 1983-01-24 | 1984-07-27 | Mistrot Guy | Method for the continuous deep-freezing (fast-freezing) of food products divided into grains or particles of small dimensions, such as rice, and installation for implementing the said method |
EP0332287A1 (en) * | 1988-02-01 | 1989-09-13 | Air Products And Chemicals, Inc. | Method and apparatus for freezing products |
EP0475409A2 (en) * | 1990-09-12 | 1992-03-18 | Lifecell Corporation | Method and apparatus for cryopreparation, dry stabilization and rehydration of biological suspensions |
US5336616A (en) * | 1990-09-12 | 1994-08-09 | Lifecell Corporation | Method for processing and preserving collagen-based tissues for transplantation |
EP1258525A1 (en) * | 2001-05-19 | 2002-11-20 | Franz Zentis Gmbh & Co. | Apparatus for making particules of food products |
US7018670B2 (en) | 2001-04-14 | 2006-03-28 | Franz Zentis Gmbh & Co. | Method and apparatus for producing particles of a foodstuff |
US7358284B2 (en) | 1998-06-19 | 2008-04-15 | Lifecell Corporation | Particulate acellular tissue matrix |
US8067149B2 (en) | 1990-09-12 | 2011-11-29 | Lifecell Corporation | Acellular dermal matrix and method of use thereof for grafting |
-
1930
- 1930-04-08 GB GB11145/30A patent/GB351132A/en not_active Expired
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2463585A1 (en) * | 1979-08-17 | 1981-02-27 | Imbach Paul | Frozen liquid cooked foods - are compacted into frozen granules to avoid spoilage on re-heating |
FR2539591A1 (en) * | 1983-01-24 | 1984-07-27 | Mistrot Guy | Method for the continuous deep-freezing (fast-freezing) of food products divided into grains or particles of small dimensions, such as rice, and installation for implementing the said method |
EP0332287A1 (en) * | 1988-02-01 | 1989-09-13 | Air Products And Chemicals, Inc. | Method and apparatus for freezing products |
US4914927A (en) * | 1988-02-01 | 1990-04-10 | Air Products And Chemicals, Inc. | Method and apparatus for freezing products |
AU677845B2 (en) * | 1990-09-12 | 1997-05-08 | Lifecell Corporation | Apparatus for cryopreparation dry stabilization and rehydration of biological suspensions |
EP0475409A3 (en) * | 1990-09-12 | 1993-09-01 | Lifecell Corporation | Method and apparatus for cryopreparation, dry stabilization and rehydration of biological suspensions |
US5336616A (en) * | 1990-09-12 | 1994-08-09 | Lifecell Corporation | Method for processing and preserving collagen-based tissues for transplantation |
US5364756A (en) * | 1990-09-12 | 1994-11-15 | Lifecell | Method of cryopreserving a suspension of biological material |
EP0475409A2 (en) * | 1990-09-12 | 1992-03-18 | Lifecell Corporation | Method and apparatus for cryopreparation, dry stabilization and rehydration of biological suspensions |
US5780295A (en) * | 1990-09-12 | 1998-07-14 | Life Cell Corporation | Apparatus for cryopreparation, dry stabilization and rehydration of biological suspensions |
US6194136B1 (en) | 1990-09-12 | 2001-02-27 | Lifecell Corporation | Cryoprotective solutions comprising DMSO, PG, 2,3-butanediol,raffinose and PVP |
US8067149B2 (en) | 1990-09-12 | 2011-11-29 | Lifecell Corporation | Acellular dermal matrix and method of use thereof for grafting |
US7358284B2 (en) | 1998-06-19 | 2008-04-15 | Lifecell Corporation | Particulate acellular tissue matrix |
US7018670B2 (en) | 2001-04-14 | 2006-03-28 | Franz Zentis Gmbh & Co. | Method and apparatus for producing particles of a foodstuff |
EP1258525A1 (en) * | 2001-05-19 | 2002-11-20 | Franz Zentis Gmbh & Co. | Apparatus for making particules of food products |
US6830006B2 (en) | 2001-05-19 | 2004-12-14 | Johannes Baumer | Method and apparatus for producing particles of a foodstuff |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB351132A (en) | Improvements in and relating to the freezing of colloidal liquids | |
DK53274C (en) | Sales apparatus for ice cream or other refrigerated goods. | |
SE335744B (en) | ||
AU2616425A (en) | Improved portable cooling container for ice cream, butter, and other commodities | |
GB420505A (en) | Improvements in and relating to the freezing of liquid and semi-liquid materials of organic origin | |
FR815828A (en) | Process and means for the preservation, packaging and cold parboiling of perishable foodstuffs and in particular cereals, their grinds, malt, coffee, oil seeds or others | |
GB766175A (en) | Improvements in and relating to the preservation of perishable goods by deep-freezing | |
GB617857A (en) | Improvements in and relating to method of preserving fruit products | |
ES120245A3 (en) | An automatic device for the preservation of ice creams and similar products and optionally for the cooling of water and beverages in general. | |
ES118268A3 (en) | A procedure for the conditioning and preservation of ice cream and other products at low temperatures. | |
FR759719A (en) | Refrigerating apparatus intended for the storage, preservation and cooling of foodstuffs, perishables, etc. | |
CA314182A (en) | Method of rapid chilling, freezing and de-frosting of food products | |
ES106132A2 (en) | An ice cream or frozen confectionery product, compressed and prepared by mechanical means and in the shape of geometric bodies. | |
CA243249A (en) | Combined refrigerator and ice cream freezer | |
FR698383A (en) | Frame for transporting grapes, fruits, early vegetables and other products | |
FR757462A (en) | Process for refrigerating and transporting perishable goods, in particular foodstuffs, and device for carrying out said process | |
FR31016E (en) | Process for preserving fruit juices and other perishable foodstuffs and apparatus for carrying out this process | |
ES129314A1 (en) | An improved refrigeration process and corresponding apparatus for the preservation of fresh food products and goods. | |
FR782196A (en) | Process for preserving the natural properties of fruit and vegetable juices, etc. | |
ES119431A3 (en) | A procedure for the manufacture of ice creams, creams, sweets and other frozen preparations of all kinds. | |
CH256227A (en) | Process for preserving beverages. | |
FR768070A (en) | Method and device for drawing off very perishable fruit juices, unfermented musts, etc. | |
DK40091C (en) | Freezer for ice cream and the like. | |
GB285607A (en) | Improvements in and relating to refrigerators | |
AU1560628A (en) | Improvements in freezing or cooling goods |