GB246779A - Process for obtaining nitrogenous extracts from albuminoid substances - Google Patents
Process for obtaining nitrogenous extracts from albuminoid substancesInfo
- Publication number
- GB246779A GB246779A GB9865/25A GB986525A GB246779A GB 246779 A GB246779 A GB 246779A GB 9865/25 A GB9865/25 A GB 9865/25A GB 986525 A GB986525 A GB 986525A GB 246779 A GB246779 A GB 246779A
- Authority
- GB
- United Kingdom
- Prior art keywords
- heterolysis
- fats
- nitrogenous
- extracts
- substance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
246,779. Soc. Franþaise des Produits Alimentaires AzotÚs. Jan. 29, 1925, [Convention date]. Fats and fatty oils, extracting.-Nitrogenous extracts and oils are obtained from solid albuminoid substance, such as fish, by cooking the substance, as in an autoclave at a temperature of 100‹-120‹ C. with agitation, separating the fatty matters, and afterwards subjecting the mass to heterolysis by proteolytic ferments. Ferment-containing liquid for effecting heterolysis may be obtained by subjecting fish residue or brewers' or distillery yeast to autolysis at about 40‹ C. for 24-48 hours in the presence of an antiseptic such as a mixture of chloroform and toluene. Upon filtration of the fermentcontaining liquid, fats and nitrogenous residues are obtained. Specifications 235,834, 236,158, and 247,977 are referred to.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR246779X | 1925-01-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB246779A true GB246779A (en) | 1926-09-15 |
Family
ID=8883722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB9865/25A Expired GB246779A (en) | 1925-01-29 | 1925-04-15 | Process for obtaining nitrogenous extracts from albuminoid substances |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB246779A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3422111A1 (en) * | 1983-06-14 | 1984-12-20 | Edinen Zentar po Chimia, Sofija/Sofia | METHOD FOR PROCESSING BIOMASS |
-
1925
- 1925-04-15 GB GB9865/25A patent/GB246779A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3422111A1 (en) * | 1983-06-14 | 1984-12-20 | Edinen Zentar po Chimia, Sofija/Sofia | METHOD FOR PROCESSING BIOMASS |
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