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GB2090515B - Rehydratable dried food products - Google Patents

Rehydratable dried food products

Info

Publication number
GB2090515B
GB2090515B GB8139134A GB8139134A GB2090515B GB 2090515 B GB2090515 B GB 2090515B GB 8139134 A GB8139134 A GB 8139134A GB 8139134 A GB8139134 A GB 8139134A GB 2090515 B GB2090515 B GB 2090515B
Authority
GB
United Kingdom
Prior art keywords
food products
dried food
rehydratable
rehydratable dried
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8139134A
Other versions
GB2090515A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB8139134A priority Critical patent/GB2090515B/en
Publication of GB2090515A publication Critical patent/GB2090515A/en
Application granted granted Critical
Publication of GB2090515B publication Critical patent/GB2090515B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB8139134A 1981-01-02 1981-12-31 Rehydratable dried food products Expired GB2090515B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8139134A GB2090515B (en) 1981-01-02 1981-12-31 Rehydratable dried food products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8100039 1981-01-02
GB8139134A GB2090515B (en) 1981-01-02 1981-12-31 Rehydratable dried food products

Publications (2)

Publication Number Publication Date
GB2090515A GB2090515A (en) 1982-07-14
GB2090515B true GB2090515B (en) 1985-01-30

Family

ID=26278016

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8139134A Expired GB2090515B (en) 1981-01-02 1981-12-31 Rehydratable dried food products

Country Status (1)

Country Link
GB (1) GB2090515B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
NL191429C (en) * 1984-10-26 1995-07-04 Nestle Sa Powder and filling compound for bakery products.
DE4039130C1 (en) * 1990-12-07 1992-06-11 Maizena Gmbh, 7100 Heilbronn, De
IT1269770B (en) * 1994-05-13 1997-04-15 Barilla Flli G & R SNACK WITH FRUIT FILLING IN PIECES
CH698251B1 (en) * 2006-06-08 2009-06-30 Albert Spiess Ag Meat containing foods.

Also Published As

Publication number Publication date
GB2090515A (en) 1982-07-14

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee