[go: up one dir, main page]

GB2066638B - Method for continuous curding of milk during the production of white brine cheese and other soft cheeses - Google Patents

Method for continuous curding of milk during the production of white brine cheese and other soft cheeses

Info

Publication number
GB2066638B
GB2066638B GB8029315A GB8029315A GB2066638B GB 2066638 B GB2066638 B GB 2066638B GB 8029315 A GB8029315 A GB 8029315A GB 8029315 A GB8029315 A GB 8029315A GB 2066638 B GB2066638 B GB 2066638B
Authority
GB
United Kingdom
Prior art keywords
production
milk during
soft cheeses
brine cheese
white brine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8029315A
Other versions
GB2066638A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NPO GOVEDOVADSTVO OVTZEVADSTVO
Original Assignee
NPO GOVEDOVADSTVO OVTZEVADSTVO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NPO GOVEDOVADSTVO OVTZEVADSTVO filed Critical NPO GOVEDOVADSTVO OVTZEVADSTVO
Publication of GB2066638A publication Critical patent/GB2066638A/en
Application granted granted Critical
Publication of GB2066638B publication Critical patent/GB2066638B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
GB8029315A 1979-09-13 1980-09-10 Method for continuous curding of milk during the production of white brine cheese and other soft cheeses Expired GB2066638B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG7944851A BG29737A1 (en) 1979-09-13 1979-09-13 Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses

Publications (2)

Publication Number Publication Date
GB2066638A GB2066638A (en) 1981-07-15
GB2066638B true GB2066638B (en) 1984-02-15

Family

ID=3906500

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8029315A Expired GB2066638B (en) 1979-09-13 1980-09-10 Method for continuous curding of milk during the production of white brine cheese and other soft cheeses

Country Status (10)

Country Link
BE (1) BE885203A (en)
BG (1) BG29737A1 (en)
DE (1) DE3034521A1 (en)
ES (1) ES494987A0 (en)
FR (1) FR2464653B1 (en)
GB (1) GB2066638B (en)
GR (1) GR69865B (en)
IT (1) IT1128185B (en)
NL (1) NL8005141A (en)
NO (1) NO152398C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62240A (en) * 1985-03-26 1987-01-06 Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai Production of calcium coagulated cheese from ultrafiltered and concentrated milk
US20130059033A1 (en) * 2010-05-12 2013-03-07 Abdulvahit ECE Method of obtaining fresh spun cheese

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3079263A (en) * 1961-04-14 1963-02-26 Swift & Co Manufacture of cheese curd
DE1692324A1 (en) * 1966-05-07 1972-04-20 Inst Przemyslu Mleczarskiego Method of continuous rennet excretion of the cheese grain from milk and a device for introducing this method
FR1570567A (en) * 1968-03-25 1969-06-13
DE1792264A1 (en) * 1968-08-12 1971-10-21 Roiner Franz Xaver Julius Dipl Process for the continuous production of cheese
DE1809176A1 (en) * 1968-11-15 1970-06-11 Alpma Alpenland Maschb Hain & Pre-curdling cheese milk
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
DE2462710C2 (en) * 1973-04-16 1980-09-18 Societe Des Produits Nestle S.A., Vevey (Schweiz) Method of making cheese
HU174281B (en) * 1974-11-22 1979-12-28 Dso Mlechna Promishlenost Process for producing soft- and hard-type cheese /from cow-milk/ using microkoagulating enzyme from bacillus subtilis mesentericus
FR2326150A1 (en) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech PROCESS AND DEVICE FOR THE CONTINUOUS MANUFACTURING OF CHEESES

Also Published As

Publication number Publication date
ES8104899A1 (en) 1981-05-16
NO152398C (en) 1985-09-25
FR2464653B1 (en) 1987-05-15
BG29737A1 (en) 1981-02-16
GB2066638A (en) 1981-07-15
DE3034521A1 (en) 1981-04-02
NO152398B (en) 1985-06-17
FR2464653A1 (en) 1981-03-20
NO802712L (en) 1981-03-16
GR69865B (en) 1982-07-19
BE885203A (en) 1980-12-31
IT8049650A0 (en) 1980-09-11
NL8005141A (en) 1981-03-17
ES494987A0 (en) 1981-05-16
IT1128185B (en) 1986-05-28

Similar Documents

Publication Publication Date Title
GB2041208B (en) Imitation cream cheese product and method for making same
GB2202126B (en) Improved low fat cream cheese product and method for making
JPS5632951A (en) Soft cream cheese product and method
EP0144443A4 (en) Method for measuring coagulation of milk.
GB2045773B (en) Method of modifying the thermal destabilisation of microbial rennet rennet so modified and a method of cheese making using rennet so modified
IL71423A (en) Method of producing multicultured yogurt and cottage cheese
DE3375492D1 (en) Method for activating microbial rennet and further production of cheese
DE2964686D1 (en) Process and apparatus for acidifying milk, notably in the preparation of casein, and whey obtained
JPS54107554A (en) Production of cottage cheese like food
IE892039L (en) Process for the production of rennet cheese for raw milk
GB2066638B (en) Method for continuous curding of milk during the production of white brine cheese and other soft cheeses
DE3273411D1 (en) Device and process for the production of cheese curd
DE3375158D1 (en) Process for producing microbial rennet having increased milk coagulating activity
IT8567923A1 (en) Process and apparatus for the production of curd blocks for the preparation of cheeses.
GB2072481B (en) Method of brining cheese
EG12163A (en) Apparatus for continous coagulation of milk and for the production of rennet for white brine cheese and other types of soft cheeses
GB2100289B (en) Preparing curd and whey by electrolysis
PL244776A1 (en) Method of making cottage cheese for alimentary purposes
GB8915989D0 (en) Closed cheese-making tank for the production of soft cream cheeses
GB2053650B (en) Method and apparatus for the continuous manufacture of butter-milk curd
ZA807666B (en) Method and apparatus for producing butter from milk
IE56371B1 (en) Method for activating microbial rennet and further production of cheese
DE3065276D1 (en) Acid cheese curd and process for its manufacture
PL297313A1 (en) Method of preparing milk especially for production of fresh cheese
DE3368179D1 (en) Process aimed at improving the cheese production capacity of milk used in making soft cheeses, and cheeses obtained by this process

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee