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GB2053650B - Method and apparatus for the continuous manufacture of butter-milk curd - Google Patents

Method and apparatus for the continuous manufacture of butter-milk curd

Info

Publication number
GB2053650B
GB2053650B GB7925318A GB7925318A GB2053650B GB 2053650 B GB2053650 B GB 2053650B GB 7925318 A GB7925318 A GB 7925318A GB 7925318 A GB7925318 A GB 7925318A GB 2053650 B GB2053650 B GB 2053650B
Authority
GB
United Kingdom
Prior art keywords
butter
continuous manufacture
milk curd
curd
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7925318A
Other versions
GB2053650A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB7925318A priority Critical patent/GB2053650B/en
Publication of GB2053650A publication Critical patent/GB2053650A/en
Application granted granted Critical
Publication of GB2053650B publication Critical patent/GB2053650B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0686—Cheese from whey, e.g. mysost

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
GB7925318A 1979-07-20 1979-07-20 Method and apparatus for the continuous manufacture of butter-milk curd Expired GB2053650B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7925318A GB2053650B (en) 1979-07-20 1979-07-20 Method and apparatus for the continuous manufacture of butter-milk curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7925318A GB2053650B (en) 1979-07-20 1979-07-20 Method and apparatus for the continuous manufacture of butter-milk curd

Publications (2)

Publication Number Publication Date
GB2053650A GB2053650A (en) 1981-02-11
GB2053650B true GB2053650B (en) 1984-03-14

Family

ID=10506651

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7925318A Expired GB2053650B (en) 1979-07-20 1979-07-20 Method and apparatus for the continuous manufacture of butter-milk curd

Country Status (1)

Country Link
GB (1) GB2053650B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1136722B (en) * 1981-06-11 1986-09-03 Guido Rota SYSTEM FOR THE CONTINUOUS TRANSFORMATION OF MILK SERUM INTO RICOTTA BY COAGULATING LIQUID AND MACHINE FOR THE REALIZATION OF THE SYSTEM
EP0455967A1 (en) * 1990-04-02 1991-11-13 Yitzhaki Jeremiau Method and apparatus for making cottage cheese

Also Published As

Publication number Publication date
GB2053650A (en) 1981-02-11

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19930720