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GB2066040B - Rapidly rehydratabel pasta - Google Patents

Rapidly rehydratabel pasta

Info

Publication number
GB2066040B
GB2066040B GB8037169A GB8037169A GB2066040B GB 2066040 B GB2066040 B GB 2066040B GB 8037169 A GB8037169 A GB 8037169A GB 8037169 A GB8037169 A GB 8037169A GB 2066040 B GB2066040 B GB 2066040B
Authority
GB
United Kingdom
Prior art keywords
rehydratabel
pasta
rapidly
rehydratabel pasta
rapidly rehydratabel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8037169A
Other versions
GB2066040A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Publication of GB2066040A publication Critical patent/GB2066040A/en
Application granted granted Critical
Publication of GB2066040B publication Critical patent/GB2066040B/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
GB8037169A 1979-11-23 1980-11-19 Rapidly rehydratabel pasta Expired GB2066040B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7940567A GB2063643A (en) 1979-11-23 1979-11-23 A method of producing pasta

Publications (2)

Publication Number Publication Date
GB2066040A GB2066040A (en) 1981-07-08
GB2066040B true GB2066040B (en) 1983-08-10

Family

ID=10509378

Family Applications (2)

Application Number Title Priority Date Filing Date
GB7940567A Withdrawn GB2063643A (en) 1979-11-23 1979-11-23 A method of producing pasta
GB8037169A Expired GB2066040B (en) 1979-11-23 1980-11-19 Rapidly rehydratabel pasta

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB7940567A Withdrawn GB2063643A (en) 1979-11-23 1979-11-23 A method of producing pasta

Country Status (7)

Country Link
JP (1) JPS5678571A (en)
BE (1) BE886287A (en)
DE (1) DE3042665A1 (en)
FR (1) FR2469879B1 (en)
GB (2) GB2063643A (en)
IT (1) IT1129892B (en)
NL (1) NL8006290A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU548131B2 (en) * 1981-11-09 1985-11-21 House Food Industrial Co. Ltd. Preparing dried noodles
DE3233819A1 (en) * 1982-09-11 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Process for the production and further processing of expanded, dry biological products to give a food
MX7609E (en) * 1983-10-31 1990-03-16 Myojo Foods PROCEDURE FOR PREPARING PASTA FOR QUICK COOKING SOUP
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
IT1217176B (en) * 1988-04-18 1990-03-14 Rossi E Catelli S P A PROCESS FOR THE CONTINUOUS PRODUCTION OF STERILE, COOKED OR PARTIALLY COOKED PASTA
JP4829890B2 (en) * 2005-09-07 2011-12-07 パナソニック株式会社 Composite electronic components
JP4866952B2 (en) * 2009-07-02 2012-02-01 Tdk株式会社 Composite electronic components
CN103402372A (en) 2011-03-15 2013-11-20 日清富滋株式会社 Dried pasta manufacturing method
JP6727078B2 (en) * 2016-08-31 2020-07-22 日清食品ホールディングス株式会社 Method for producing dry noodles and half-cooked noodles
JP2020089319A (en) * 2018-12-06 2020-06-11 株式会社コルノマカロニ Manufacturing method of macaroni
WO2020166713A1 (en) * 2019-02-15 2020-08-20 株式会社Mizkan Holdings Solid paste composition for cooking and method for producing same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste
FR1293941A (en) * 1961-06-30 1962-05-18 Process and equipment for processing food dough
FR1592953A (en) * 1968-11-25 1970-05-19
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle

Also Published As

Publication number Publication date
GB2066040A (en) 1981-07-08
FR2469879B1 (en) 1987-01-09
IT8068789A0 (en) 1980-11-21
DE3042665A1 (en) 1981-06-04
JPS5678571A (en) 1981-06-27
NL8006290A (en) 1981-06-16
JPH0112459B2 (en) 1989-03-01
GB2063643A (en) 1981-06-10
FR2469879A1 (en) 1981-05-29
BE886287A (en) 1981-03-16
IT1129892B (en) 1986-06-11

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee