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GB2003499A - Process for producing yeast - Google Patents

Process for producing yeast

Info

Publication number
GB2003499A
GB2003499A GB7834827A GB7834827A GB2003499A GB 2003499 A GB2003499 A GB 2003499A GB 7834827 A GB7834827 A GB 7834827A GB 7834827 A GB7834827 A GB 7834827A GB 2003499 A GB2003499 A GB 2003499A
Authority
GB
United Kingdom
Prior art keywords
yeast
suspension
carbon dioxide
weight
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7834827A
Other versions
GB2003499B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Idemitsu Kosan Co Ltd
Original Assignee
Idemitsu Kosan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Idemitsu Kosan Co Ltd filed Critical Idemitsu Kosan Co Ltd
Publication of GB2003499A publication Critical patent/GB2003499A/en
Application granted granted Critical
Publication of GB2003499B publication Critical patent/GB2003499B/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Sustainable Development (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)

Abstract

A process for producing yeast which comprises contacting a suspension of yeast cells in water with carbon dioxide and drying said suspension. The yeast content of the suspension is preferably from 1% to 25% by weight and the contact time of the yeast with the carbon dioxide is preferably from 1 minute to 30 hours. A highly water soluble calcium salt may be added to the suspension in an amount of not more than 4% based on the weight of the yeast. The process provides yeast free from unpleasant odour, of improved flavour and good dispersability in food or water.
GB7834827A 1977-08-29 1978-08-29 Process for producing yeast Expired GB2003499B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52102653A JPS5818068B2 (en) 1977-08-29 1977-08-29 Method for producing yeast cells with improved flavor and dispersibility

Publications (2)

Publication Number Publication Date
GB2003499A true GB2003499A (en) 1979-03-14
GB2003499B GB2003499B (en) 1982-05-19

Family

ID=14333192

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7834827A Expired GB2003499B (en) 1977-08-29 1978-08-29 Process for producing yeast

Country Status (2)

Country Link
JP (1) JPS5818068B2 (en)
GB (1) GB2003499B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800004962A1 (en) * 2018-04-27 2019-10-27 PROCEDURE FOR THE PRODUCTION OF AN INACTIVE YEAST FOR USE IN OENOLOGY

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2536996B1 (en) * 1982-12-01 1985-09-27 Grimberg Georges ASSOCIATION FOR IMPROVING THE ABSORPTION OF VARIOUS CATIONS BY THE ORGANIZATION

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800004962A1 (en) * 2018-04-27 2019-10-27 PROCEDURE FOR THE PRODUCTION OF AN INACTIVE YEAST FOR USE IN OENOLOGY
EP3561047A1 (en) * 2018-04-27 2019-10-30 Enologica Vason S.P.A. Process for the production of an inactive yeast for use in oenology

Also Published As

Publication number Publication date
JPS5818068B2 (en) 1983-04-11
GB2003499B (en) 1982-05-19
JPS5437880A (en) 1979-03-20

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee