GB1284822A - Method of producing dry bulgarian yoghurt - Google Patents
Method of producing dry bulgarian yoghurtInfo
- Publication number
- GB1284822A GB1284822A GB2071270A GB2071270A GB1284822A GB 1284822 A GB1284822 A GB 1284822A GB 2071270 A GB2071270 A GB 2071270A GB 2071270 A GB2071270 A GB 2071270A GB 1284822 A GB1284822 A GB 1284822A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yoghurt
- milk
- bulgarian
- bulgaricum
- lactobacillus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013618 yogurt Nutrition 0.000 title abstract 8
- 238000000034 method Methods 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 abstract 4
- 239000008267 milk Substances 0.000 abstract 4
- 210000004080 milk Anatomy 0.000 abstract 4
- 241000186660 Lactobacillus Species 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 238000004108 freeze drying Methods 0.000 abstract 2
- 229940039696 lactobacillus Drugs 0.000 abstract 2
- UCSJYZPVAKXKNQ-HZYVHMACSA-N streptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O UCSJYZPVAKXKNQ-HZYVHMACSA-N 0.000 abstract 2
- KEQXNNJHMWSZHK-UHFFFAOYSA-L 1,3,2,4$l^{2}-dioxathiaplumbetane 2,2-dioxide Chemical group [Pb+2].[O-]S([O-])(=O)=O KEQXNNJHMWSZHK-UHFFFAOYSA-L 0.000 abstract 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 abstract 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 abstract 1
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 abstract 1
- 241001494479 Pecora Species 0.000 abstract 1
- 241000194020 Streptococcus thermophilus Species 0.000 abstract 1
- 235000020246 buffalo milk Nutrition 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000020254 sheep milk Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 229960005322 streptomycin Drugs 0.000 abstract 1
- 238000000859 sublimation Methods 0.000 abstract 1
- 230000008022 sublimation Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
1284822 Yoghurt DSO "SERDICA" 30 Sept 1970 [7 Oct 1969] 20712/70 Heading A2B [Also in Division C6] A process for producing dry Bulgarian yoghurt in solid form comprises inoculating cow, sheep or buffalo milk with (i) the strain Streptococcus thermophilus No. 240 of the Bulgarian State Institute for Control of Drugs, and with (ii) a strain selected from Lactobacillus bulgaricum No. 236 adapted to the conditions of lyophilization and Lactobacillus bulgaricum No. 237 resistant to streptomycin, in a 3:1 ratio of cells, culturing the inoculated milk, enriching the inoculated milk with a culture in milk of the same strain(s) of Lactobacillus bulgaricus, causing the enriched milk to ferment so as to produce Bulgarian yoghurt, freezing the yoghurt and drying the yoghurt. The yoghurt is cooled at a rate of 1‹C per minute to below -25‹C and drying is effected by sublimation/lyophilization. The dry Bulgarian yoghurt is a milk-white powder, which may be tableted, and contains more than 100,000 vital cells of Lactobacterium bulgaricum per milligram.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG1313669 | 1969-10-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1284822A true GB1284822A (en) | 1972-08-09 |
Family
ID=3897384
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2071270A Expired GB1284822A (en) | 1969-10-07 | 1970-09-30 | Method of producing dry bulgarian yoghurt |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE2024018C3 (en) |
| FR (1) | FR2085562B1 (en) |
| GB (1) | GB1284822A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2184334A (en) * | 1985-10-08 | 1987-06-24 | Sennosuke Tokumaru | Lyophilised kefir yoghurt |
| US5147668A (en) * | 1987-08-21 | 1992-09-15 | Munk Werner Georg | Process of producing a reconstitutable solid lactic acid dried product |
| EP2229060A1 (en) * | 2007-05-29 | 2010-09-22 | Hipp & Co | Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni" |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4156019A (en) * | 1976-09-27 | 1979-05-22 | Dso Mlechna Promishlenost | Method for obtaining combination starters for Bulgarian yoghurt |
| NL1033389C2 (en) | 2007-02-13 | 2008-08-14 | Beek Bv A A Ter | Food product. |
-
1970
- 1970-05-08 FR FR7016779A patent/FR2085562B1/fr not_active Expired
- 1970-05-15 DE DE19702024018 patent/DE2024018C3/en not_active Expired
- 1970-09-30 GB GB2071270A patent/GB1284822A/en not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2184334A (en) * | 1985-10-08 | 1987-06-24 | Sennosuke Tokumaru | Lyophilised kefir yoghurt |
| GB2184334B (en) * | 1985-10-08 | 1990-01-24 | Sennosuke Tokumaru | A process for the production of lyophilized kefir yoghurt,and health food containing the same as main ingredient |
| US5147668A (en) * | 1987-08-21 | 1992-09-15 | Munk Werner Georg | Process of producing a reconstitutable solid lactic acid dried product |
| EP2229060A1 (en) * | 2007-05-29 | 2010-09-22 | Hipp & Co | Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni" |
| EP2229060A4 (en) * | 2007-05-29 | 2012-02-08 | Hipp & Co | Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni" |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2085562A1 (en) | 1971-12-24 |
| DE2024018A1 (en) | 1971-04-15 |
| DE2024018C3 (en) | 1978-06-29 |
| DE2024018B2 (en) | 1977-11-10 |
| FR2085562B1 (en) | 1973-12-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |