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FR2085562B1 - - Google Patents

Info

Publication number
FR2085562B1
FR2085562B1 FR7016779A FR7016779A FR2085562B1 FR 2085562 B1 FR2085562 B1 FR 2085562B1 FR 7016779 A FR7016779 A FR 7016779A FR 7016779 A FR7016779 A FR 7016779A FR 2085562 B1 FR2085562 B1 FR 2085562B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7016779A
Other languages
French (fr)
Other versions
FR2085562A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSO SERDIKA
Original Assignee
DSO SERDIKA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSO SERDIKA filed Critical DSO SERDIKA
Publication of FR2085562A1 publication Critical patent/FR2085562A1/fr
Application granted granted Critical
Publication of FR2085562B1 publication Critical patent/FR2085562B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7016779A 1969-10-07 1970-05-08 Expired FR2085562B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG1313669 1969-10-07

Publications (2)

Publication Number Publication Date
FR2085562A1 FR2085562A1 (en) 1971-12-24
FR2085562B1 true FR2085562B1 (en) 1973-12-21

Family

ID=3897384

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7016779A Expired FR2085562B1 (en) 1969-10-07 1970-05-08

Country Status (3)

Country Link
DE (1) DE2024018C3 (en)
FR (1) FR2085562B1 (en)
GB (1) GB1284822A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4156019A (en) * 1976-09-27 1979-05-22 Dso Mlechna Promishlenost Method for obtaining combination starters for Bulgarian yoghurt
US4702923A (en) * 1985-10-08 1987-10-27 Sennosuke Tokumaru Lyophilized kefir yoghurt health food
DE3727946A1 (en) * 1987-08-21 1989-03-02 Werner Georg Munk RECONSTITUTABLE DRY PRODUCT FOR DIRECT CONSUMPTION, METHOD FOR THE PRODUCTION THEREOF AND ITS USE
NL1033389C2 (en) 2007-02-13 2008-08-14 Beek Bv A A Ter Food product.
EP2229060A4 (en) * 2007-05-29 2012-02-08 Hipp & Co Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni"

Also Published As

Publication number Publication date
GB1284822A (en) 1972-08-09
FR2085562A1 (en) 1971-12-24
DE2024018B2 (en) 1977-11-10
DE2024018C3 (en) 1978-06-29
DE2024018A1 (en) 1971-04-15

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Legal Events

Date Code Title Description
ST Notification of lapse