GB1272079A - Process for the production of ready-to-use soups, sauces and gravies in granular form - Google Patents
Process for the production of ready-to-use soups, sauces and gravies in granular formInfo
- Publication number
- GB1272079A GB1272079A GB38812/69A GB3881269A GB1272079A GB 1272079 A GB1272079 A GB 1272079A GB 38812/69 A GB38812/69 A GB 38812/69A GB 3881269 A GB3881269 A GB 3881269A GB 1272079 A GB1272079 A GB 1272079A
- Authority
- GB
- United Kingdom
- Prior art keywords
- ready
- gravies
- sauces
- production
- ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
1,272,079. Soup, sauce, and gravy mixes. CANADA VINEGARS Ltd. 2 Aug., 1969, No. 38812/69. Heading A2E. A dry granular ready-to-use soup, sauce, or gravy mix, including a pregelatinised thickening agent of a type which is capable of agglomerating, or a blend of at least one pregelatined thickening agent and at least one other ingredient capable of agglomerating or pregelatinised flour, and which has been coated with an alimentary fat and mechanically mixed, kneaded and sheared to a dry granular condition, and a flavouring ingredient, may be prepared by mechanically mixing, kneading and shearing the ingredients other than the flavouring ingredient to effect the coating and granulating, and mixing the flavouring ingredient therewith.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB38812/69A GB1272079A (en) | 1969-08-02 | 1969-08-02 | Process for the production of ready-to-use soups, sauces and gravies in granular form |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB38812/69A GB1272079A (en) | 1969-08-02 | 1969-08-02 | Process for the production of ready-to-use soups, sauces and gravies in granular form |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1272079A true GB1272079A (en) | 1972-04-26 |
Family
ID=10405834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB38812/69A Expired GB1272079A (en) | 1969-08-02 | 1969-08-02 | Process for the production of ready-to-use soups, sauces and gravies in granular form |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1272079A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4568551A (en) * | 1982-11-27 | 1986-02-04 | Cpc International Inc. | Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps |
-
1969
- 1969-08-02 GB GB38812/69A patent/GB1272079A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4568551A (en) * | 1982-11-27 | 1986-02-04 | Cpc International Inc. | Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |