[go: up one dir, main page]

KR870000013A - Compositions of baby foods based on milk powder - Google Patents

Compositions of baby foods based on milk powder Download PDF

Info

Publication number
KR870000013A
KR870000013A KR1019850004490A KR850004490A KR870000013A KR 870000013 A KR870000013 A KR 870000013A KR 1019850004490 A KR1019850004490 A KR 1019850004490A KR 850004490 A KR850004490 A KR 850004490A KR 870000013 A KR870000013 A KR 870000013A
Authority
KR
South Korea
Prior art keywords
milk powder
compositions
baby foods
foods based
water
Prior art date
Application number
KR1019850004490A
Other languages
Korean (ko)
Inventor
이석인
Original Assignee
김정문
주식회사 효성종합켄
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정문, 주식회사 효성종합켄 filed Critical 김정문
Priority to KR1019850004490A priority Critical patent/KR870000013A/en
Publication of KR870000013A publication Critical patent/KR870000013A/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음No content

Description

분유를 주재로 하는 이유식의 조성물Compositions of baby foods based on milk powder

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

전지분유 8.5%, 쌀가루 5.3%, 대두 3.5%, 밤 1.2%, 당근 1.2% 토마토 0.5%, 벌꿀 0.02%, 구연산 0.01%, 비타민 C 0.01%를 혼합조성하되 상기한 원료중 밤과 토마토는 믹서로 믹서하여 이를 평탕에서 물 79.76% 중량비에 혼합교반하여서 이루워지는 이유식의 조성물.Mix whole milk powder 8.5%, rice flour 5.3%, soybean 3.5%, chestnut 1.2%, carrot 1.2% tomato 0.5%, honey 0.02%, citric acid 0.01%, vitamin C 0.01%. The composition of the baby food by mixing and stirring it in a flat water in a ratio of 79.76% by weight of water.
KR1019850004490A 1985-06-25 1985-06-25 Compositions of baby foods based on milk powder KR870000013A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019850004490A KR870000013A (en) 1985-06-25 1985-06-25 Compositions of baby foods based on milk powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019850004490A KR870000013A (en) 1985-06-25 1985-06-25 Compositions of baby foods based on milk powder

Publications (1)

Publication Number Publication Date
KR870000013A true KR870000013A (en) 1987-02-16

Family

ID=69136794

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850004490A KR870000013A (en) 1985-06-25 1985-06-25 Compositions of baby foods based on milk powder

Country Status (1)

Country Link
KR (1) KR870000013A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100332037B1 (en) * 1999-01-20 2002-04-10 오제키 무쓰히로 Spinning method of bulky tube yarn

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100332037B1 (en) * 1999-01-20 2002-04-10 오제키 무쓰히로 Spinning method of bulky tube yarn

Similar Documents

Publication Publication Date Title
MY119526A (en) Nutritive composition for cardiovascular health containing fish oil, garlic, rutin, capsaicin, selenium, vitamins and juice concentrates
DE59606051D1 (en) PROTEIN COMPOSITION
EP0106100A3 (en) An aqueous preparation containing vitamin e
KR870000013A (en) Compositions of baby foods based on milk powder
AU2002235838A1 (en) Balanced food powder composition
JPS5639764A (en) Instant white sauce powder
KR890701029A (en) Food recipe
KR920005917A (en) Kimchi Rice Bowl Sauce
KR910017950A (en) Nutritional Noodle Making Method
KR850005753A (en) Colored cotton noodle premix and manufacturing method of colored cotton
KR910005770A (en) Method of manufacturing noodles
KR870003711A (en) Manufacturing method of red pepper paste made mainly from fish
JPS57163449A (en) Paste containing powdery sake
KR870003734A (en) Manufacturing method of nutritious powdered food
KR930005553A (en) Noodles containing fresh leaf powder
KR910002369A (en) Natural fermentation or fermentation additives
JPS642535A (en) Production of gelatinized food having excellent function from highly concentrated protein kneaded material
RU93058323A (en) FOOD MIXTURES
JPS57198060A (en) Soybean flour for dusting
JPS56117777A (en) Diuretic health food
KR960040183A (en) Noodles, soups and sujebi with yam powder
JPH0353865A (en) Dressing
KR890009298A (en) Ginseng Soup Noodles
KR910000041A (en) High protein egg powder
JPS57189665A (en) Preparation of pasty food of krill

Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19850625

PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19870523

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 19870829

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19870523

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I