GB1259100A - - Google Patents
Info
- Publication number
- GB1259100A GB1259100A GB3368968A GB1259100DA GB1259100A GB 1259100 A GB1259100 A GB 1259100A GB 3368968 A GB3368968 A GB 3368968A GB 1259100D A GB1259100D A GB 1259100DA GB 1259100 A GB1259100 A GB 1259100A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sulphur dioxide
- antioxidant
- container
- incorporated
- liberating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 abstract 10
- 239000004291 sulphur dioxide Substances 0.000 abstract 5
- 235000010269 sulphur dioxide Nutrition 0.000 abstract 5
- 239000003963 antioxidant agent Substances 0.000 abstract 4
- 230000003078 antioxidant effect Effects 0.000 abstract 4
- 229910052784 alkaline earth metal Inorganic materials 0.000 abstract 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 2
- 239000007799 cork Substances 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 229910052760 oxygen Inorganic materials 0.000 abstract 2
- 239000001301 oxygen Substances 0.000 abstract 2
- 239000011343 solid material Substances 0.000 abstract 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- -1 alkaline earth metal sulphites Chemical class 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 238000009792 diffusion process Methods 0.000 abstract 1
- 239000004794 expanded polystyrene Substances 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000011148 porous material Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/28—Applications of food preservatives, fungicides, pesticides or animal repellants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Mechanical Engineering (AREA)
- Pest Control & Pesticides (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Packages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3368968 | 1968-07-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1259100A true GB1259100A (da) | 1972-01-05 |
Family
ID=10356173
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3368968A Expired GB1259100A (da) | 1968-07-15 | 1968-07-15 |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1259100A (da) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2349508A1 (fr) * | 1976-04-29 | 1977-11-25 | Metal Box Co Ltd | Element de bouchage pour recipients pour liquides |
FR2467795A1 (fr) * | 1979-10-22 | 1981-04-30 | Illouze Charles | Nouvel emballage pour la conservation des denrees perissables, notamment des fruits et legumes frais, champignons, viandes crues, volailles, poissons frais et crustaces |
FR2548147A1 (fr) * | 1983-06-30 | 1985-01-04 | Amanrich Francois | Recipient pour liquide alimentaire. procede pour sa fabrication |
FR2618762A1 (fr) * | 1987-07-30 | 1989-02-03 | Roussel Uclaf | Dispositif permettant le stockage prolonge de produits nutritifs |
GB2230248A (en) * | 1989-04-07 | 1990-10-17 | Doosan Farms Co Ltd | Method of eliminating gas in an airtight package |
WO1994026622A1 (en) * | 1993-05-19 | 1994-11-24 | Gleneagles Spring Waters Company Limited | Method for the sterile preservation of a liquid in a container |
EP0666883A1 (en) * | 1992-10-30 | 1995-08-16 | Commonwealth Scientific And Industrial Research Organisation | Sulphur dioxide film |
GB2293810A (en) * | 1993-05-19 | 1996-04-10 | Gleneagles Spring Waters Compa | Method for the sterile prservation of a liquid in a container |
FR2795422A1 (fr) * | 1999-06-24 | 2000-12-29 | Inst Oenologique Des Vins De B | Formulations de produits oenologiques, leur preparation et leurs applications |
WO2003018431A1 (en) * | 2001-06-06 | 2003-03-06 | University Of Stellenbosch | Preservative gas generating device |
-
1968
- 1968-07-15 GB GB3368968A patent/GB1259100A/en not_active Expired
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2349508A1 (fr) * | 1976-04-29 | 1977-11-25 | Metal Box Co Ltd | Element de bouchage pour recipients pour liquides |
FR2467795A1 (fr) * | 1979-10-22 | 1981-04-30 | Illouze Charles | Nouvel emballage pour la conservation des denrees perissables, notamment des fruits et legumes frais, champignons, viandes crues, volailles, poissons frais et crustaces |
FR2548147A1 (fr) * | 1983-06-30 | 1985-01-04 | Amanrich Francois | Recipient pour liquide alimentaire. procede pour sa fabrication |
FR2618762A1 (fr) * | 1987-07-30 | 1989-02-03 | Roussel Uclaf | Dispositif permettant le stockage prolonge de produits nutritifs |
GB2230248A (en) * | 1989-04-07 | 1990-10-17 | Doosan Farms Co Ltd | Method of eliminating gas in an airtight package |
EP0666883A1 (en) * | 1992-10-30 | 1995-08-16 | Commonwealth Scientific And Industrial Research Organisation | Sulphur dioxide film |
EP0666883A4 (en) * | 1992-10-30 | 1997-02-19 | Commw Scient Ind Res Org | SULFUROUS ANHYDRIDE RELEASING FILM. |
WO1994026622A1 (en) * | 1993-05-19 | 1994-11-24 | Gleneagles Spring Waters Company Limited | Method for the sterile preservation of a liquid in a container |
GB2293810A (en) * | 1993-05-19 | 1996-04-10 | Gleneagles Spring Waters Compa | Method for the sterile prservation of a liquid in a container |
GB2293810B (en) * | 1993-05-19 | 1997-07-09 | Gleneagles Spring Waters Compa | Liquid storage container |
FR2795422A1 (fr) * | 1999-06-24 | 2000-12-29 | Inst Oenologique Des Vins De B | Formulations de produits oenologiques, leur preparation et leurs applications |
EP1065267A1 (fr) * | 1999-06-24 | 2001-01-03 | Institut Oenologique des Vins de Bourgogne | Formulation de produits oenologiques, leur préparation et leurs applications. |
WO2003018431A1 (en) * | 2001-06-06 | 2003-03-06 | University Of Stellenbosch | Preservative gas generating device |
US7337709B2 (en) | 2001-06-06 | 2008-03-04 | Universaity Of Stellenbosch | Preservative gas generating device |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US2671028A (en) | Method and means for indicating product deterioration | |
GB1259100A (da) | ||
BG46749A3 (en) | Cork- like composition | |
ES263110U (es) | Un dispositivo de recipiente susceptible de ser puesto a presion para la preparacion de una bebida carbonatada. | |
GB1159546A (en) | Liquid Phase process for Isobutane Oxidation | |
GB1359495A (en) | Multi-chamber devices for packaging of pre-dosed substances | |
ES488512A1 (es) | Metodo de produccion de un cierre para un recipiente que contenga un producto vinico o de base vinica | |
KR970058680A (ko) | 액상 진단약의 보존방법 | |
IE34406L (en) | Packaging container | |
GB1232795A (da) | ||
US2063245A (en) | Means and process for detection of deterioration of food | |
KR850000231A (ko) | 모발성장 촉진 조성물 | |
GB1303330A (da) | ||
YU139374A (en) | Process for improving the preserving capacity of milk and other liquids susceptible to the development of microorganisms by adding hydrogen peroxide | |
ES428614A1 (es) | Un procedimiento para la produccion de un vino ajerezado. | |
GB1384444A (en) | Microbially-stable potato products and process | |
CA1068540A (en) | Method of packaging fruit drinks | |
US3259502A (en) | Alcohol generating device and method | |
FR2215361A1 (en) | Polyethylene tamper-proof container - has tear strips securing closure to container | |
JPS578777A (en) | Method of preventing liquor in barrel from oozing out | |
FR2163447A1 (en) | Drink based on tea fungus - which is mixt of candida mycoderma and acetobacter xylinum | |
GB789368A (en) | Improved discardable package for foodstuffs | |
GB1461427A (en) | Packaging tray for fruit and the like | |
GB986804A (da) | ||
GB1288312A (da) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PLNP | Patent lapsed through nonpayment of renewal fees |